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Tea Information:
Leaf Type: Green
Where to Buy: Zoomdweebies
Tea Description:
For our first Fifth Monday blend since we changed our subscription plans, we’ve created a delicately flavored Gyokuro. Gyokuro (or “jade dew”) is one of the highest quality Japanese green teas available. It is grown in the shade for approximately three weeks before harvesting, resulting in a richer, sweeter cup that is unparalleled in flavor. We have given this sacred tea a healthy dose of organic marshmallow root, a little peppermint and spearmint and organic marshmallow, peppermint and spearmint flavors and named our happy creation “Snowflake Gyokuro”.
Learn more about this tea here.
Taster’s Review:
On Steepster, the tasters of this tea are comparing it to Graveyard Mist and I get that comparison. The base tea was different – this is a Japanese Gyokuro and the Graveyard Mist was made with a blend of Chinese Sencha and Yun Wu, but this one is less buttery, I think.
The buttery notes of the Chinese green teas gave the Graveyard Mist a creamier sort of flavor that melded quite nicely with the fluffy marshmallow flavors.
Here, the Gyokuro tastes fresher and cleaner, which melds better with the minty notes of the spearmint and peppermint. So this tastes and feels cleaner and crisper.
And the natural sweetness of the Gyokuro plays with the minty notes in a different way, offering a really pleasant sweetness to go along with that crisp, exhilarating flavor. The sweetness of the Gyokuro also brings out the marshmallow in a different way than the Graveyard Mist did. The marshmallow here tastes sweet but not quite as creamy. It’s still creamy – just not quite as creamy as I remember the Graveyard Mist tasting.
By the way, one of the first reblends that we’re going to be creating when we take over 52Teas will be the Graveyard Mist!
The best part about this tea? The second and third infusions! Yeah! The flavors really come alive for the second infusion – so much so that I finished the cup in record time. The third cup is almost as lovely as the second – the minty notes are soft and fluffy from the marshmallow. The Gyokuro is sweet and melds beautifully with the flavors.
Anyway – this is a really lovely tea. I know that some will think that Gyokuro should not be flavored. I don’t know that I’d have the guts to do it myself. It would have to be on day when I’m feeling extra courageous.
But I applaud Frank for having the guts to do it because I really quite enjoyed this. Did I enjoy it as much as I would have enjoyed a straight up cup of Gyokuro? I don’t know. I don’t know that this tea was actually improved by being flavored, but I don’t think that it destroyed the Gyokuro, either. I enjoyed it flavored and I’d happily drink it again. Just as I’d happily drink a straight up Gyokuro again. Both are remarkable in their own way … so, I say, why not?
Chocolate Mini Shu Pu-er (2000) from White Two Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: White Two Tea
Tea Description:
The 2000 Chocolate Mini Shu Puer bricks are so named for their small shape, rather than their flavor, which is more of a fruity sweetness. Each tin contains 100 grams of tea, which brews up dark and smooth. We recommend breaking the bricks apart and giving them a rinse, as some still have very tight compression and take awhile to open up.
Learn more about this tea here.
Taster’s Review:
These little Mini tea cakes do look a little bit like a square of chocolate! They don’t really smell like it though. Dry, the aroma is earthy. The brewed liquid has a softer scent, still earthy but the aroma is not quite as strong.
To brew this, I grabbed my gaiwan! I broke the brick off into layers with a knife – this is a very tightly compressed brick! Using 195°F water, I did a 15 second rinse and discarded the liquid, and then I filled the gaiwan with more hot water and let it steep for 30 seconds. Ordinarily, I would steep it for 45 seconds but after 30 seconds, the liquid was quite dark so I decided to go ahead and strain off the tea at 30 seconds.
And I’m glad I did! This first infusion was perfect!
The flavor is sweet! Just as the description above suggests, the flavor has a fruity sweetness. I taste notes of sweet plum and even a hint of peach. The sweetness is profound, with notes of molasses along with the sweet fruit tones.
The flavor isn’t really chocolate-y. There are notes of earth – but they are far more subtle than the aroma of the dry leaf and even than the brewed tea might lead you to think. It’s a gentle earthiness that evokes thoughts of mushroom. It’s a very smooth tasting tea with no astringency or bitterness. It has a pleasant mouthfeel.
It’s a really enjoyable pu-erh.
And of course, with a pu-erh, I’m treated to many wonderful infusions! The second infusion I steeped for just 30 seconds as well, and it was a very deep, full taste. Very mellow! In later infusions, the earthy flavors developed and I started to pick up on some woodsy flavors that evoked thoughts of the damp wooded areas up here in the Pacific Northwest.
The plum and peach notes seemed to subside a little bit, or maybe I should say that the fruit flavors developed into more of a date and fig flavor with notes of dark raisin. I liked the way these sweeter fruit flavors tasted with the notes of molasses. It was quite an enjoyable experience.
A really nice tea with which to spend an afternoon!
Meleng Estate Assam FTGFOP1 Black Tea from Capital Tea Limited
Tea Information:
Leaf Type: Black
Where to Buy: Capital Tea Limited
Tea Description:
Beautifully well make chunky brown leaves full of deep golden tips from one of Assam’s best tea estates. These leaves produce an incredibly well rounded and sweet tasting medium-bodied tea liquor with complex malty flavour notes and with stone fruit-like overtones.
Learn more about this tea here.
Taster’s Review:
I received a sampling of this tea from a friend on Steepster, and I’m really glad she included it with the different samples she sent me! This is lovely!
Really nice! I’ve had several really good Assam teas over the last couple of months, and this is yet another. This has a really wonderful malty tone to it – rich and flavorful – with fruity notes and a very smooth delivery from start to finish with a mild astringency.
To brew this, I grabbed my Kati tumbler and emptied the sample into the basket (it was just enough for 12 ounces of tea!) and then I heated 12 ounces of water to 205°F. I poured the hot water into the tumbler and let the tea steep for 2 1/2 minutes.
And the flavor is very much what I’d expect from a high quality Assam tea. It’s rich and flavorful with a medium to full body. It’s sweet with notes of caramel. There are lovely stone fruit notes that are reminiscent of a fresh, ripe plum. As I continue to sip, I also pick up on notes of the sugary sweetness you’d taste from a raisin.
There is a mild astringency as I already mentioned, and there is just a hint of bitterness that hits my palate at mid-sip, suggesting to me that if I had brewed this longer or at a higher temperature, the tea might prove to be too bitter to drink.
As it is though, it’s quite pleasant. That hint of bitterness does a pretty good job of hiding behind the sweeter notes of this tea. If you’re looking for a tasty everyday Assam, you might want to try this one. It’s one I wouldn’t mind reaching for every morning!
Cherry Blossom Green Tea from Lemon Lily
Tea Information:
Leaf Type: Green
Where to Buy: Lemon Lily
Tea Description:
One scent of this tea will encourage your senses to indulge in this Japanese delight. One sip and you’ll be whisked away to Kyoto for the Cherry Blossom festival. *plane ticket sold separately.
Ingredients: Organic Green Tea, Organic Rose Petals, Natural Cherry Flavour
Learn more about subscribing to Postal Teas here.
Taster’s Review:
My tenth edition of the Postal Teas subscription arrived a few days ago, and I was happy to see that more of Lemon Lily’s teas were being featured, especially after having been subjected to three (yes three) herbal teas last edition. I’m glad to find that Postal Teas remembered about Camellia Sinensis.
When I opened the pouch, I was greeted with a very strong cherry scent. It smells a little like … well, it smells like cherry cough syrup. That’s immediately what came to mind when I took a whiff of the dry leaf.
To brew this tea, I used my Breville One-Touch tea maker. I poured 500ml of water into the jug and measured 2 bamboo scoops of the tea into the basket. I set the timer for 1 1/2 minutes and the temperature for 175°F. Then I let the tea maker take it from there.
The brewed tea doesn’t taste quite as much like cough syrup as the aroma lead me to believe it would. It does have that strong, sweet cherry flavor that you’d taste in a cough syrup, but it also has some other flavors that soften the strong cherry notes.
The green tea is light and fresh tasting. It’s not overly grassy but there are some subtle vegetal notes in the taste, as well as soft, creamy notes that are almost buttery.
I think that the rose is the real star here though. I taste really lovely notes of rose! I like the way the rose plays with the cherry notes, adding some dimension into what might otherwise be a very sweet, almost too sweet cherry flavor.
Overall, this tea is just alright to me. I’m not loving it as much as I usually enjoy cherry green teas. I do appreciate the rose notes, but I think that the cherry veers a little too close to the sweet, cough syrupy flavor.
Not bad, but not great either.
Blackberry Sangria Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
Our amazing organic Iyerpadi iced tea base blended with the organic flavors of blackberry, red wine, and citrus fruits. This will delight your palate and the palates of your guests. A great iced tea to share with your holiday guests.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
It’s a tasty iced tea, but as someone who typically doesn’t get all that into alcoholic beverages, I’m not finding the flavor combination of fruit and red wine all that alluring. It’s just not my ideal flavor combination.
But it is tasty. The blackberry notes are very forward which I am enjoying, and I taste notes of red wine. I like that the red wine isn’t a particularly strong flavor, it reminds me a bit of the wine flavor you’d taste if you were drinking a wine cooler. Yeah, I used to drink those. They were pretty popular when I was younger. Boy, I just aged myself, didn’t I?
There’s also a background note of citrus. These flavors add more ‘tang’ than a real focused citrus-y flavor. A little bit of contrast to the sweet notes of blackberry.
The black tea is tasted among these other flavors, and I appreciate that as well. I can’t say that this is my favorite iced tea flavor, but I’m enjoying it. It’s refreshing and fruity and my palate finds it pleasing. But if I were to sit down and place another order, I don’t think that this would be one that I’d put into my shopping cart.
But Southern Boy Teas does have a lot of other teas that I’d put into my shopping cart (more than I’ll allow myself to buy! ha!) Have you checked out their Indiegogo campaign yet? They’re looking to take their brand to new heights with this campaign, so please consider contributing and helping them reach their goal!