As I mentioned in yesterday’s article – I’m back with “Part 2” of the Yunomi Tea Discoveries Club review of February’s shipment! Today’s article will highlight my experiences with two more Hojicha teas as well as another Japanese Oolong – I’m excited to get started, so let’s not dilly-dally! Let’s jump right in!
The first tea that I’ll be discussing is Autumn Hojicha Roasted Green Tea from Takeo Tea Farm. The first thing I noticed about this tea is that it starts out delicately. My first few sips were very softly flavored. I could taste light notes of sweet, toasty nut flavor, but they were quite subtle. It wasn’t until the third or fourth sip that the flavors started to become more focused. Now that I’m about halfway through the cup, the flavors are sweet, roasty-toasty, and nutty … and very well defined!
With those initial first couple of sips, I was starting to think that this tea was much more delicate than the Hojicha I had tasted for yesterday’s article, but now, I’m thinking twice about that. These two Hojicha are very similar though, but I think that this one might taste a little more ‘roasted.’ Both are spectacular varieties of Hojicha, though, and I’d heartily recommend either, but this is the one I’d point you toward if you were looking for a stronger roasted flavor.
The next tea that I’m tasting from Yunomi’s Tea Discoveries February package is #03 Black Oolong Tea from Kaneban Higuchi Tea Factory. I found myself wondering as I brewed this tea in my gaiwan how much different it would be from last night’s experience with the Oolong tea from Takeo.
And there are some distinct differences in the two. This has more of a sweet potato flavor to it! I love that I’m tasting sweet potato! There are hints of smoke to the flavor. This reminds me more of a black tea than an Oolong. It doesn’t have the same texture as I experienced with the Oolong from Takeo.
If I were to attempt to describe this tea in one sentence, it might go something like this: this tea is what I’d imagine the love child of a Japanese black tea and Formosa Oolong tea would taste like. I’m getting that rich flavor that I remember from the few Japanese black teas that I’ve tried, and I’m tasting notes of peach that I’d taste in a Formosa Oolong. Along with the softest hint of smoke.
Quite lovely!
The final tea in this month’s Tea Discoveries package is Superior Hojicha Roasted Green Tea from NaturaliTea. When I opened this pouch, the roasty-toasty aroma filled the air. This tea seems to have more roasty-toasty-ness to it.
And that’s evident in the flavor too. The flavor here is much stronger, right from the very first sip. The roasted flavors are intense. I can almost taste the charred wood notes of the wood that was used to roast this tea. Most Hojicha – including the previous two teas that I tasted from this month’s Tea Discoveries Club – tend to have a delicate flavor. This tea is more in your face. Very roasty. Very toasty! Very nutty and sweet. I’m getting mineral notes and a distinct charcoal-y flavor from it too.
And smoke! I don’t usually taste smoke from a Hojicha. I taste the roasty-toasty, nutty flavors, but the smoke? No, not always. I might have noticed smoke on an occasion or two, but here, the smoke is evident, particularly in the aftertaste. Nice!
This is the tea for those who liked Hojicha but wanted a stronger flavor to it. This tea delivers that! It’s warm and cozy and comforting, but it’s also offers a bold flavor that is not common in your average Hojicha.
This month’s Tea Discoveries Club just reaffirms to me that YOU should be joining me on these discoveries! The teas are remarkable and it’s really interesting for me to see how teas – like Hojicha – can differ from producer to producer. You should never judge your like/dislike of a particular tea type based only on one sampling. You should give yourself a chance to explore the teas – even those you may not have enjoyed from other tea companies – because you never know what you might be missing.
The Tea Discoveries Club gives you the unique opportunity to really explore Japanese Teas!
Christmas Fruitcake Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
What’s Christmas without fruitcake? Not some brick of processed dried up yuck and colored cherries, but real, moist, sweet cake with cherries, oranges, cranberries, and pineapple–that’s the kind of Christmas fruitcake we tried to recreate here. And we did it, like always, with just premium organic Iyerpadi black tea and organic flavors. Enjoy!
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
OK, confession time: I actually like fruitcake. I’m probably one of the only people on earth that does like it. I don’t like all fruitcake, but if I happen to find a bakery that does fruitcake right – something that’s been baked in-house with good quality ingredients and that’s been doused with brandy … yeah, that stuff, I’d eat happily. That, to me, is the best way to ingest brandy.
So I was happy when Southern Boy Teas announced this Christmas Fruitcake Iced Black Tea as a flavor for the week of December 29th!
I don’t taste brandy flavoring here, so I don’t know that it was actually utilized in this flavor. But that’s OK, because this is really tasty just the way it is.
I’m really liking the flavors here. Of the fruit flavors, I think I taste the orange most. I taste orange throughout the sip and into the aftertaste. I get a nice little sweet and tart citrus note in the aftertaste. I taste notes of pineapple and cranberry and cherry, and I appreciate that these flavors are nicely balanced. I’m not getting an overwhelming, cough syrupy cherry note which is good.
The cake notes are softer than the fruit notes, but they’re definitely there. I get a sweet, cake-y flavor that is really pleasant. I taste hints of a buttery flavor. I like the way all the flavors come together in one sip: the sip starts out with a sweet orange note, and shortly afterward, I pick up on hints of cranberry. Pineapple is present throughout the sip. Cherry weaves its way in and out. The cake notes are sort of a sweet undertone throughout the sip and if I happen to slurp the sip, I get more of the cake-y sweetness (although it feels a little weird to slurp iced tea, I’ve gotta tell you.)
Overall, a really good, fruity, fun iced tea.
And please consider supporting this small business with their Indiegogo Campaign! They’re looking to reach new heights with their company and they need your support!
Yunomi Tea Discoveries Club, February Review (Part 1)
As with last month’s review of the Yunomi Tea Discoveries Club (You can check out part 1 of that review here), I’ll be doing the review of this month’s package in two parts. This first article will feature the review of two teas and the second article, published tomorrow at the same time, will feature three teas.
This month, we received five teas featuring Hojicha Roasted Green teas as well as Japanese-made Oolong teas. Exciting! I haven’t tried a lot of Japanese Oolong teas – most of my Oolong experiences have been with Taiwanese Oolongs and to a slightly lesser extent, Chinese Oolongs. Japanese Oolong teas aren’t as common a tea to find – another reason that this Tea Discoveries Club from Yunomi is a GREAT deal!
The teas featured in this month’s package are: three Hojicha teas (Hojicha Roasted Green Tea, Autumn Hojicha Roasted Green Tea and Superior Hojicha Roasted Green Tea) and two Japanese Oolong teas (Oolong Tea and Black Oolong Tea). I’m so excited to try these! I love Hojicha and I love Oolong and am especially excited to try something rare like Japanese Oolong!
Also included in this month’s package is a pamphlet that offers steeping and tasting notes as well as some other interesting information including tea-related Japanese phrases and terms and the cutest little origami Crane!
So let’s jump right in and get started with the Hojicha Roasted Green Tea from NaturaliTea.
This Hojicha delivers all the flavors that you’d expect from a Hojicha. It’s got that wonderfully cozy, roasty-toasty flavor. It’s lightly sweet and nutty. It’s a very autumnal type of flavor – it evokes thoughts of autumn for me. I think of the cooler weather, the crispness in the air and the smell of smoke from the neighborhood chimneys. It’s the kind of flavor that you want to curl up to.
I like that this particular Hojicha is light. It doesn’t have a heavy flavor to it. It’s the kind of drink that you want after you’ve had a heavy meal. It’s soothing and gentle.
The second tea that I’ll be examining in this article is Organic Oolong Tea from Takeo Tea Farm. This is a tea that I explored previously in another review (read that review here).
Dry, this tea looks a lot like a black tea. It reminds me of a black tea with its dark, slender leaves. If I were given the dry leaves ‘blindly’ (without knowing that it was an Oolong) I would not have guessed it was an Oolong by the appearance of the dry leaf.
The tea brews up dark too. The only real “Oolong-like” indication I started to recognize is after the rinse and first infusion, I noticed how much the leaves had expanded and it was very “Oolong-esque.” (Oolong teas tend to expand quite a bit during the brewing process!)
Now the flavor … this does taste like an Oolong. It reminds me a lot of a darker Oolong, like perhaps a Formosa Oolong or a Oriental Beauty Oolong. It has that deep, fruity flavor and the really lovely, full texture of an Oolong. It’s sweet and really quite pleasant.
It has an almost ‘wine-like’ quality to it too, much more so than teas that I often call ‘wine-like.’ I can really taste a fermented grape flavor here. The tea has a very rich, full and satisfying flavor. This is truly a unique Oolong tea – one that should be experienced to be understood fully. (In other words – try this tea as soon as you can!)
My first cup (infusions 1 and 2) was probably the most intensely flavored cup of the three that I enjoyed. I found that with my second cup, the flavors were beginning to mellow slightly. The tea was still very strongly flavored and I still got a very distinct fermented grape-like flavor to the cup. But the flavors in the cups that would follow were a little less focused. (Still quite enjoyable though – it’s well worth the effort to keep on steeping!)
With the third cup, I started to notice that the fruit notes were becoming sweeter. It wasn’t as ‘fermented’ a taste as I noticed in the first two cups. Floral notes began to emerge as did a sweet note that evoked thoughts of honey. A really lovely cup!
I can’t wait to explore the other three teas! Read about them in tomorrow’s article!
Maharaja Oolong Chai Tea (2014) from Teabox
Tea Information:
Leaf Type: Oolong (Darjeeling)
Where to Buy: Teabox
Tea Description:
This is a spiced Oolong Chai Tea, which is flavourful and aromatic. It’s guaranteed to soothe your senses and recharge your mind.
An eclectic addition to our Indian chai category, the Maharaja chai is made by our in-house master blenders by mixing classic Darjeeling oolong with crushed pieces of cardamom pods, cinnamon, and cloves. The dark red liquor is a visual delight, while the teasing fragrance of cardamom and other spices makes this a great tea to start your mornings with.
Learn more about this tea here.
Taster’s Review:
This chai is one that I was really excited to try! I can’t recall ever having tried an Oolong chai before! And even better – this is a Darjeeling Oolong Chai!
And it’s a really tasty Darjeeling Oolong Chai!
The spices are not as aggressive as you might find in a typical black tea chai blend. An enchantingly warm combination of cinnamon, cloves and cardamom, the spices are comforting and cozy without presenting too strong a spice flavor. It’s there – it’s strong enough to be tasted but not so strong that it overpowers the notes of the Darjeeling Oolong (which is one of my favorite types of Oolong tea).
The Darjeeling Oolong has a really lovely texture to it that’s soft and silky. I like the way the spices taste with this silky texture. It’s quite luxurious tasting. There are some hints of fruity notes to the Oolong tea: sweet and slightly grape-like. These add a compelling element to the cup, a flavor that I’m not quite used to with a chai blend. I also taste the slightly woodsy notes of the tea and the earthy elements and these complement the spices in a pleasant way.
With later infusions (this IS an Oolong and I want to get those extra infusions out of it!) I found that the spice notes tapered somewhat. The second infusion was still pleasantly spiced, but with the third and fourth infusion, the spices began to wane. The Oolong was still very pleasant and it’s certainly worthwhile to infuse this several times to enjoy the many layers of flavor that this tea has to offer!
A really enjoyable and unique chai! This is a tea that Oolong enthusiasts as well as chai lovers would enjoy! I highly recommend giving it a try!
Raspberry Cocoa Flavored Black Tea from Tippy’s Tea
Tea Information:
Leaf Type: Black
Where to Buy: Tippy’s Tea
Tea Description:
A bold, malty blended black tea with a taste of raspberry and dark chocolate notes at the end. We highly recommend sweetening slightly to bring out the chocolate and raspberry. Delectable.
Learn more about this tea here.
Taster’s Review:
Hmm … after experiencing their wonderful Not so Vanilla Tea, I had high expectations from the Raspberry Cocoa Tea from Tippy’s Tea. And while it didn’t quite live up to those expectations, I still found this tea to be quite enjoyable overall. And based upon some of the tasting notes for this tea on Steepster, I think I might be a minority in my thoughts on this tea.
To brew this tea, I used my Kati tumbler. I measured a bamboo scoop into the basket of the tumbler and poured 12 ounces of boiling water into the tumbler. Then I let the tea steep for 3 minutes. I let the tea cool a couple of minutes before taking a sip. That very first sip was not only still quite hot but also a little ‘muddied’ so I let it cool a few more minutes.
After the tea had cooled to a drinkable temperature, the flavors were much more distinguished. The raspberry is strong. It’s sweet with notes of tart. But it doesn’t taste quite as authentic as I would want from a raspberry flavor. It seems a little contrived, and I’m not sure if that’s because of the Keemun’s presence in this blend.
The black tea base is a blend of Assam and Keemun. I’m getting lovely notes of malt and I like the way these notes play with the chocolate-y flavors. The Keemun offers a hint of smoke to the cup as well as a hint of wine-like flavor. The wine notes interact with the raspberry and I’m not sure that it does so in a good way. I’m not sure if it’s the raspberry flavoring itself or if it’s the way the Keemun tastes with the strawberry, it just tastes a little bit off to me.
The smoke from the Keemun adds some interest to the cup as well, although I can’t say that it’s my favorite thing about this tea. It adds interest, but does it improve the flavors? Not really. It almost seems like an odd note, standing out a little in the crowd, it’s just kind of different and doesn’t seem to meld with the other flavors quite right.
So, maybe it’s the Keemun in this tea and not so much the flavoring? I’m not quite sure.
As the tea cools slightly, I pick up on more chocolate-y notes and that’s a plus. The chocolate reminds me of a dark, powdery cocoa, as if it were derived from Dutch powdered cocoa. I can taste the bitter and the sweet. I think I’m just wanting more of it.
Interestingly enough, I needed to leave my cup for a while and when I returned, it was quite cold. I found this to be a much tastier cup of tea when it was cold than when served hot. I don’t usually find this with a chocolate tea (and maybe that’s my own perception because I think of “hot chocolate” when I think of a chocolate drink).
Overall, it was an enjoyable beverage, but there was something just a wee bit off with either the raspberry or the Keemun … or possibly both. I’m still unsure.