Tea Information:
Leaf Type: Black
Where to Buy: Golden Tips
Tea Description:
Originating from India, Masala Chai or ‘Spiced Tea’ is one of the most popular black tea blends in the world. This ancient traditional recipe is prepared by blending a strong & robust black tea with an array of fresh & aromatic spices. Our signature ‘Masala Chai Spiced Tea’ is symbolic of the original house blend which has been cherished in India for decades now. A combination of Assam CTC & orthodox leaves blended in a varying ratio is taken as the base. The base tea is then blended with exotic and fresh indian spices including crushed cardamom, cinnamon, black pepper, long pepper, dry ginger and clove.
Learn more about this tea here.
Taster’s Review:
I’m always so excited to try a new chai – one that I’ve not yet tried. So, I was happy to find this India’s Original Masala Chai from Golden Tips in my stash of teas waiting for review!
The dry leaf is a very fine CTC. Even the spices are pretty finely chopped or ground, so it would benefit your teacup to give the pouch a good shake before you open it and measure it out.
To brew it, I measured out one bamboo scoop of the tea and then I shook off just a little bit from the scoop. Since the chop is so fine, you don’t need a whole scoop of tea! Then I put the tea into the basket of my Kati tumbler and added 12 ounces of boiling water and let it steep for 2 1/2 minutes. Again, since this is a finely chopped tea, you don’t want to steep it too long. 2 1/2 minutes produced a very flavorful cuppa for me – I wouldn’t recommend steeping it much longer than that otherwise you may wind up with a bitter tasting tea.
This is really good! The spices are ‘moderately spiced’ – that is to say that it’s not super spicy, but not what I’d call mild either. I think that if you typically shy away from a chai because it’s too spicy for you, you might find that this chai is to your liking. It’s warmly spiced without going overboard.
And I like that the spices are really nicely balanced. I taste cinnamon, clove, cardamom, ginger and pepper, but I don’t notice that any one or two of these trying to overpower the rest. It’s warm and zesty, like a delicious spice cake. All the spices are present and accounted for but they don’t overwhelm the cup or the flavor of the black tea.
And the black tea is the star of this cup. That doesn’t happen too often in a chai. Now, don’t get me wrong, I LOVE a good, spicy chai! But I also like other ‘chai’ blends that offer a balance of flavors like this one has achieved.
This tea offers a robust, full-flavored taste of black tea. The tea is an Assam tea so I get a strong malty character that I like. It’s rich and smooth. Not too astringent and not bitter (although I suspect it could be bitter if I had oversteeped it!)
And this tea offers a pleasant flavor of spices that tingle on the palate. The flavor of the spices builds, but it builds in a really pleasant way. I haven’t felt like “oh, that’s spicy!” Instead, it’s more like … nice! Warm! Zesty! Yum!
A really nice chai!
Brownie Batter Honeybush from 52Teas
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Tea Information:
Leaf Type: Honeybush
Where to Buy: 52Teas
Tea Description:
A certain someone who shall remain nameless *ahem, LiberTEAs* keeps telling me that our chocolate blends need MORE chocolate. More chocolate, she insists, more, more, more. So, I decided to see just how chocolatey a blend I can make: and here it is. This is our premium organic, caffeine-free honeybush blended with organic cacao nibs AND chocolate chips and organic flavors of brownie batter and extra chocolate. =) Do I need to say more?
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
So I was quite pleased with myself when I read the above description because it’s nice to see that people listen to me when I say that more chocolate = better. Sometimes I think I say these things just to hear my fingers tap on the keyboard.
But no. Frank from 52Teas heard me. And so he created this Brownie Batter Honeybush tea.
To brew this, I used my Breville One Touch, adding the whole 1/2 ounce to the basket (I usually like a little extra leaf when it comes to honeybush tisanes). Then I poured 500ml of freshly filtered water into the jug of my tea maker. I set the temperature for 195°F and the timer for 10 minutes. Since honeybush doesn’t have the tannin content that Camellia Sinensis does, it won’t get bitter like tea when steeped an extended length of time. And by lowering the temperature to just below boiling, I find that it eliminates that funky ‘sour wood’ taste that is often noted in both rooibos and honeybush.
My first two sips were a little muddied because the cup was still quite hot. After allowing it to cool to a drinkable temperature, the flavors really come forward.
The flavor is really chocolate-y. The honeybush flavors come through too, and the nutty flavor of the honeybush really ties in well with the idea of brownie batter. I find that the flavors develop as I continue to sip – now that I’m nearly finished with this huge mug of tea, I’m experiencing more chocolate with each sip than I did at the start.
Very yummy. If you’re a chocolate fan, you’ll like this one. The chocoholic in me is quite satisfied with this drink!
2014 New Amerykah 2 Raw Pu-erh from White Two Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: White Two Tea
Tea Description:
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.
Learn more about this tea here.
Taster’s Review:
I was a little worried when I read the description to this 2014 New Amerykah 2 Raw Pu-erh from White Two Tea. I’m not a big fan of bitterness – although sometimes I find a savory bitterness to be quite pleasant especially when it contrasts with a stronger sweetness in a tea, so I hoped that might be what I experienced with this tea.
My first infusion wasn’t as sweet as I secretly hoped for but there is a really nice balance between the savory bitter note and the sweetness. It’s not what I’d describe as a sweet tea, this is definitely more a savory tasting tea. But it’s pleasant and actually kind of a nice change up from some of the sweeter teas that I’ve had.
It’s very mellow and not at all earthy as I would generally expect from a pu-erh tea. No briny taste, no fishy taste, not even a slight ‘mushroom-y’ taste. It’s light and slightly herbaceous. It’s a very mild taste, very pleasant to sip – so pleasant in fact, that the tea disappeared rapidly.
My second infusion has a much stronger flavor. There is nothing mild about this cup! But it still isn’t what I’d call earthy. Herbaceous, yes. There is a distinct bitter note, like a bitter grass flavor, or like what I might experience if I were to eat collard greens.
This cup is not nearly as balanced as the first cup was. I almost feel like this could use a couple of drops of balsamic vinegar in it to help balance it out and offer some tangy notes as well as a hint of sweetness. It tastes like it needs ‘salad dressing’, if that makes sense. It’s not unpleasant though. I notice that toward the end of the sip, I get some sweetness and almost like a hint of citrus in the finish and these flavors do help balance out the bitter notes.
Interestingly enough, I found that the third infusion was much more like the first than it was the second. The flavors were stronger in the third cup than the first, but, I found that the strong bitterness had subsided somewhat and become a little smoother and balanced with the sweet notes.
It’s still primarily a savory tea (again, not a tea I’d call sweet) but there is more sweetness now to soften the savory bitter taste. There is a dryness to this cup too, like a mineral-y dry note just after mid-sip that transcends into a slightly dry astringency. I notice some grape-y notes here, reminding me just a little bit of a dry white wine.
Later infusions continued to become smoother and more balanced. I think that my favorite was the fourth infusion, which seemed to me to be the perfect balance between savory and sweet without tasting ‘sweet.’ It was still a distinctly savory tea with its bitter characteristics but there was enough sweetness to soften the bitter bite and keep the taste balanced for the palate.
As I drank the sixth infusion, I felt the flavors were starting to wane somewhat so I decided to stop with this tea. I suspect I could have still gotten at least two more (possibly more) flavorful infusions, but, I was ready to move on anyway.
What I like best about this particular pu-erh is the lack of earthiness. No strong earthy notes in the aroma. Not a strong earthy flavor. I also like that with each new infusion, I discovered something new about this tea. It captured my interest with its smooth, mellow character in the first infusion and it seemed to reinvent itself with each new infusion to keep hold of my interest.
A very different pu-erh – but different in a very good way!
Honey Citrus Raspberry Green Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Green
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
M&K’s own unique blend! We take Chinese green teas, blend them with three citrus fruits, licorice root roasted in honey, and actual raspberries! Not too fruity, not too simple, it’s a perfect blend of green tea and fruit. We use local honey from California beekeepers and local California orange peel.
Learn more about this tea here.
Taster’s Review:
After having tried quite a few different teas from M&K’s Tea Company, I must admit that this one isn’t my favorite. And I thought it would be one I like quite a bit because the name offers quite a bit of promise! Citrus, Honey and Raspberry flavors in a Green Tea? Yes, please!
But the execution is a little off for me and I can’t really pinpoint it yet, so maybe in the process of writing this review, I can figure it out.
To brew this tea, I measured 1 bamboo scoop of the loose leaf tea into the basket of my Kati Tumbler. Then I added 12 ounces of 175°F water and let the tea steep for 2 minutes.
The green tea base is pleasant: it’s a combination of two Chinese green teas: gunpowder and Huangshan Maofeng. Together they give the tea an enjoyable texture – soft and creamy – and a smooth, lightly buttery taste with hints of smoke and vegetation.
The citrus note is subtle to this and most discernible when the tea is slurped (this helps aerate the liquid on the palate and it “enlivens” the flavors for your palate). I taste tart and tangy notes of citrus with a light sweetness of the honey. I also get a hint of bitter from the citrus peel.
Then I pick up on the sweet notes of licorice. Because the licorice root has been roasted in honey, the flavor of the licorice has been softened – I’m not getting that sharpness that I often get from licorice root. I think that this works for this particular blend because if the licorice root hadn’t been softened somewhat, it might have taken over the blend and we’d have Licorice Citrus Raspberry Green Tea instead of Honey Citrus Raspberry Green Tea.
Instead the licorice just adds a hint of almost candy-like sweetness to the cup that I actually enjoy. It might be my favorite thing about this particular blend
The raspberry is also quite subtle and I think that is what I’m thinking is off. I feel like I’m tasting more hibiscus and raspberry leaf to accentuate the raspberry than I’m actually tasting raspberry and that’s unfortunate.
So, there you have it, I’ve pinpointed my issue with this tea: I’d like the flavors of citrus and raspberry to be a little more prominent in the blend. I do like that the green tea is a dominant flavor here and I like the little contrast that the licorice root adds, but I think that because this tea is called Honey Citrus Raspberry Green Tea that I’m wanting a little more focus on the citrus and berry notes.
It’s not a bad tea but it’s not as great as I thought it would be. I’ve enjoyed many of M&K’s blends though, so I won’t hold this against them, because while it’s not my favorite tea that I’ve had from them, it’s tasty. It’s good, just not as great as some of the other M&K’s experiences that I’ve had.
Prickly Pear Black Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Black
Tea Description:
Prickly Pear is a cactus fruit native to Mexico and the Southwest Desert of the United States. Its succulent flavor compliments our Indian black Nilgiri tea to create an astoundingly rich and delicious regional tea. This tea serves wonderfully hot and creates a beautiful iced tea to sip on those warm, Southwestern afternoons.
Learn more about Simple Loose Leaf’s Co-Op Membership here.
Taster’s Review:
I received this Prickly Pear Black Tea from Simple Loose Leaf some time ago but I put off reviewing it in favor of the teas in their subscription program. As I was going through my stash of teas, I found the unopened, still sealed package of tea so I decided that NOW was the time! I apologize to Simple Loose Leaf for the length of time it took me to get to reviewing this tea!
And now that I’m tasting this tea, I’m really sorry that I put off trying it until now – this is fabulous!
There’s a really pleasing balance between tart, savory and sweet. For those of you who are unfamiliar with what a prickly pear tastes like, it has a sweet-tart taste that reminds me of a raspberry. More accurately, it tastes like a combination of raspberry and melon, so it’s a little sweeter than a typical raspberry and a little more tart than a typical melon. And this tea has captured the flavor of prickly pear quite well!
The sip starts out sweet and fruity. As the sip progresses to mid-sip, I pick up on some of the robust flavors of the Nilgiri black tea base. It’s a sweet, malty tasting tea. It’s smooth with very little astringency, and what astringency I do experience at the tail plays really well with the tartier notes of the prickly pear flavor. It’s not bitter. It has an invigorating quality to it but it’s not overly aggressive.
As the sip approaches the finish, I taste more of the sweetness of the cactus fruit. At the finish, I get some of the tart notes. The aftertaste is tart and tingly, sort of like what I’d experience if I ate a raspberry: that tingly sensation on the tongue.
As the above description suggests, this tea tastes great served hot or cold. I had a glass of it over ice with dinner and found it very refreshing and thirst quenching. For a mid-day cup of tea, I enjoyed this hot and found that the flavor was much more defined served hot. So for a more pronounced flavor, serve it hot – for a sweet, delightful glass of refreshment, serve it iced!
This is a tea that Simple Loose Leaf isn’t carrying at the moment, I do hope they’ll bring it back because I’d love for my readers to get an opportunity to try it! It’s really tasty!