Tea Information:
Leaf Type: Oolong
Where to Buy: Aftelier Perfumed Teas
Tea Description:
This organic oolong tea, from Nantou, Taiwan, has gorgeous fruit and honey notes. These leaves are especially rich in GABA, a natural enzyme that calms and relaxes. Mandy uses finest hojary frankincense, with its balsamic notes and citrus undertones that marries beautifully with this full-bodied tea. These tightly rolled leaves unfurl during the first steeping, and may be re-infused up to 4 times, retaining their fragrance.
Learn more about this tea here.
Taster’s Review:
Yes, I’ve sampled this Organic Frankincense GABA Oolong Tea from Aftelier Perfumed Teas before. I’ve written a review about it before. But I want to revisit it because as I near the end of my time as a tea reviewer, I want to take some time to acknowledge some pretty fantastic teas. This tea was in my stash and I thought that this one was certainly worthy of reviewing again!
I steeped this the way I typically steep an Oolong – in my gaiwan, of course! I did a 15 second rinse and then steeped it for 45 seconds for my first infusion. For each infusion that followed, I added 15 seconds onto the steep time. My first cup is a combination of infusions 1 and 2 while the second cup is infusions 3 and 4.
What I notice first about these teas from Aftelier is the exquisite aroma. This one in particular has a very pleasant aroma that makes me think of what I might smell if I were to walk into one of those exotic import type of shops in the mall with the beautiful tapestries hanging on the walls.
With my first sip I noticed a floral note that reminded me a little bit of rose. Then I started to pick up on notes of orange. There is a pleasant undertone of caramel and the Oolong has a slightly toasty flavor that nicely complements the notes of caramel and the orange notes. There is a gentle warmth to the cup. Delicate notes of spice.
My second cup was more subdued. I still tasted the aforementioned flavors: spice, orange, soft caramel-y notes, hints of toast and even a slight buttery flavor that tastes more of browned butter than of a fresh, creamy butter. The floral notes are still there too, although I can’t say that I’m tasting rose any more. It’s just a gentle flower note that has softened since the first cup. It’s a sweet and beautiful flavor.
This tea is quite unlike any Oolong I’ve ever tasted. That’s what impresses me so much about the teas from Aftelier is that the teas are very fine quality and that they’re different from teas you’ll experience from any other purveyor. This is NOT your standard issue.
An Announcement!
Hello Everyone!
As you are probably well-aware by now, I – LiberTEAS – am planning on acquiring 52Teas. At the close of the Kickstarter campaign, I’ll be busily preparing to get things up and running. On June 1st, I’ll be releasing my very first tea of the week! (If you want to know what that flavor will be, check out this update.)
I’m really excited about this new development in my life, but with this new development comes the need for a change in the way things are run here on SororiTea Sisters.
When TeaEqualsBliss and I started this blog some five plus years ago, it was my goal to be able to write honest reviews. The first tea blog that I wrote for had a ‘positive reviews only’ policy and at first, I supported this idea. It was my thinking that if you can’t say something nice, don’t say anything.
But being nice and being positive aren’t the same thing. I realized that I could be nice without being positive. So instead of being positive, I decided when we started this blog that I would be nice but also honest. I would approach each product as honestly as I can, without being mean. I don’t know that I did that with every single review in the thousands that I’ve written over the years but that’s been my goal. What I can say is that with every single review in the thousands that I’ve written for this blog, each and every one has represented my honest feelings at the time I wrote the review.
And now that I’m about to embark upon a new venture where I’ll be crafting a new tea blend every week as the new Mad Tea Artist of 52Teas, I don’t think that I’ll be as objective as I need to be for the process of writing reviews once I start creating my own teas. I can’t say that I’d be able to be as unbiased as I need to be when that time comes.
So, I’ve decided to hand off the writing reins to other people who can be as unbiased and honest with reviews so that SororiTea Sisters can continue. Earlier today, our first review from one of the new SororiTea Sisters published, and I’m so proud and happy that our new SororiTea Sisters have begun writing! In the weeks ahead, watch for a whole lot more activity on this blog as we now have eight new sisters. I’ll be dropping off as the time approaches for me to end my time as a SororiTea Sister, but these new sisters are enthusiastic and ready to write!
Please take a minute to check out the Who Are The SororiTea Sisters page to familiarize yourself with the new sisters!
Thank YOU for reading with us – we’ve loved having you along for our tea journey!
Girlie Grey Black Tea from Jeeves & Jericho
Tea Information:
Leaf Type: Black
Where to Buy: Jeeves & Jericho
Tea Description:
Now for something completely spectacular: our very own Girlie Grey blend. It’s a medium-bodied black loose leaf Assam tea with pretty rose buds and slivers of dried lemon pieces.Girlie Grey is a delicious dance of flavours with a decadent vanilla sweetness contrasted with a zesty citrus taste. It’s both a visual and gastronomic extravaganza…a boudoir in a cup!
Learn more about this tea here.
Taster’s Review:
I tried this Girlie Grey Black Tea from Jeeves & Jericho once a couple of years ago and after trying it that one time, I knew I had to try some more. Thanks to an online tea friend, I have that opportunity!
This is wonderful! It’s a delightful twist on the classic Earl Grey. The black tea base is an Assam tea and it’s rich and malty. I like the strength of this base, it’s bold and solid without being too aggressive. It’s not bitter or overly astringent. It has a light sweetness to it that interacts well with the notes of vanilla – creating a sweet, creamy, almost caramel-y sort of taste.
The tangy bergamot is softened by the vanilla and there is just a hint of tartness to this from the lemon. The rose adds a soft floral note that accentuates the natural floral tones to the bergamot in a pleasing way. It all comes together nicely.
Two thumbs up for this one!
Ginger Twist Herbal Tisane from Sloane Tea
Tea Information:
Leaf Type: Herbal Tisane
This tea is available from Amoda Tea.
Tea Description:
This tea is incredibly warming and comforting. A herbal blend that’s both sweet and spicy. Lemongrass gives a dominant , but smooth, citrus flavour. Hints of mint and tropical fruit blend seamlessly, making individual ingredients subtle to detect. The sweet comforts of the liquorice root coat the throat and help the flavours of the tea linger.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
I admit that I entered into my experience with this Ginger Twist Herbal Tisane from Sloane Tea with a little bit of intrepidation because I had heard from a friend of mine who is also an Amoda Tea subscriber that she was a little less than thrilled with this tea. And after reading the ingredient list, yeah, I was a little nervous about this one.
What’s In It: Lemongrass, mint, ginger, ginseng, licorice root, apple, papaya, citrus peel, cornflower petals, natural flavour.
Lemongrass, mint, ginger? OK. Ginseng … ugh. Licorice root – in most cases, I’d be enthusiastic about it, but it’s been my experience when ginseng and licorice root are blended together the result is a flavor that … evokes thoughts of dirty socks. The rest of the flavors seemed OK to me. It’s the ginseng with the licorice root that was causing my anxiety about this blend.
But, despite my intrepidation, the tea beckoned to me to try it and since my friend was asking for suggestions on how best to brew and serve this tea, I figured I needed to try it.
What’s the worst that could happen? Since I’m not allergic to any of the ingredients, an allergic reaction isn’t the worst thing that could happen and I trusted Amoda Tea not to send me poison so I didn’t fear for my life if I were to drink this tea. I surmised that the worst thing that could happen is that I hate this and after I take a sip or two, I unceremoniously dump the rest of it down the drain.
So I brewed it. I decided to go with a ‘light’ brew and only steeped it for 6 minutes rather than my usual 8 – 10 minutes for a non-hibiscus tisane. Then I let it cool for a few minutes and took my first sip.
Here goes…
This isn’t horrible. As suggested by Amoda in the above description, it is a warming drink. The ginger is the strongest component to the cup and the peppery warmth of the ginger is accentuated by the snappy flavor of the licorice root.
Fortunately, it doesn’t taste of dirty socks. Or what I think dirty socks might taste like if I were to brew them. This is not something that really appeals to me so I’ve never actually attempted to brew my socks. Plus, I usually wear wool socks and if I were to put them in boiling water, the wool might fuse.
The lemongrass and mint are very subtle to the point where it’s really difficult to identify them in the sip. If I had been given this brewed tisane blindly – not knowing what was in it – and then asked what I ingredients I thought were in it based on what I was tasting, I don’t know that I would immediately pick up on the lemongrass and the mint. I would definitely pick up on the ginger and the licorice. I wouldn’t notice the apple or papaya, nor would I immediately notice the citrus peel.
Now that I’m about halfway through the cup, I do notice some light citrus-y tones to this. I can also taste the faint earthiness of the ginseng, which I find myself wishing wasn’t there. If I inhale sharply so that a breath of air floats over my palate after I take a sip, I can taste some minty notes, but I don’t actually get much of anything that resembles mint in the sip unless I slurp the sip, and even then, it’s more like a faint hint of mint that could just as easily be mistaken for a faint hint of basil in this tisane.
Overall, I have to say that this isn’t my favorite cuppa from Amoda Tea. Rarely am I disappointed by a tea from Amoda (they’re my favorite subscription) and I don’t know if I’d say that I find this tea disappointing but rather, I’d say it’s perplexing and not necessarily in a good way. I think that there are about a hundred other tisanes out there in this great big world of tea that Amoda could have chosen for the box that I would have appreciated more than I have this.
But I guess they can’t all have me jumping for joy, can they?
Traditional Black Tea from Rington’s Premium English Teas
Tea Information:
Leaf Type: Black
Where to Buy: Rington’s Premium English Teas
Tea Description:
Our Traditional Blend contains some of the best teas produced from around the world, selected predominantly from our long standing relationships with family businesses in East Africa and India. Our expert tea blenders taste and choose each individual tea that goes into the blend, ensuring you always receive that unique, refreshing and lasting flavour that makes Ringtons Traditional our most popular blend.
Learn more about this tea here.
Taster’s Review:
Of the different teas that I’ve tried thus far from Rington’s Premium English Teas, I think that this Traditional Black Tea blend might be my favorite. Yes, it’s a bagged tea. Yes, I prefer loose leaf over bagged varieties. But occasionally, I’ll find a bagged tea that’s decent. Sure, I’d still rather drink loose leaf, but when I do find a bagged tea that’s worthwhile, I’m going to say so.
And after having tried the one loose leaf offering from Rington’s the other day, I must admit that I’m finding this one – a bagged tea – more enjoyable than their loose leaf variety.
Why?
Because this tea is smoother. It is richer and more rounded. There’s less astringency. Put simply, I’m finding this variety from Rington’s to be more satisfying than their loose leaf blend. Now, if this Traditional blend were offered loose leaf, I’d be one very happy sipper!
The sip starts out sweet. I taste delicate notes of honeyed caramel. The tea has a robust character – it has a nice, satisfying round flavor. A little earthy, a little flowery, and a little fruity. It’s very smooth with no bitterness and very little astringency. Very, very little astringency – as in virtually none. I like that.
This tea tastes great hot and it also tastes really good as it cools. I had finished about half the cup and then I needed to step away and came back to a cold cup of tea – and it still tasted really great. It doesn’t need any additives to taste good – it just does.
It’s one of those types of tea that you want to keep on hand when you just want a no-fuss cup of tea.