Tea Information:
Leaf Type: Oolong
Where to Buy: Dachi Tea
Tea Description:
Fresh and delicately balanced with a lotus flower and magnolia bouquet aroma, the semi-oxidized Sky High Oolong is the original High Mountain Oolong. The Sky High Oolong is notable for retaining its nutrients and the flavors of the unspoilt environment in which it is grown. Soft elements of crisp mountain air, natural earth and spring water pair well with its smooth mouthfeel and sweet aftertaste.
Learn more about this tea here.
Taster’s Review:
This is my fourth and final tea to try from Dachi Tea’s inaugural collection – Sky High Oolong. As I often do, I saved the one that I thought I’d enjoy most for last. The name of this tea suggested to me that this would be an AliShan and indeed, it is! And you know how much I love me some AliShan Oolong!
Oh! My! Goodness!
I’ve tried many Alishan High Mountain Oolong teas in my years as a tea reviewer, and I’ve loved all that I’ve tried. At least, I can’t think of any that I disliked. But this Sky High Oolong from Dachi Tea might just be the very best Alishan High Mountain (not to be confused with Jin Xuan Oolong) that I’ve yet to try. If not the best – then it is in the top three and one that YOU SHOULD TRY for yourself!
To brew this tea, I measured 1 bamboo scoop of leaf into the bowl of my gaiwan. Then I heated the water to 180°F. For the rinse, I poured in just enough of the heated water to cover the leaves (the gaiwan was about 1/3 full) and I let the leaves steep for 15 seconds and then strained the liquid off the leaves and discarded it. Then I filled the gaiwan with heated water and let the rinsed leaves steep for 45 seconds. For each subsequent infusion, I added 15 seconds onto the steep time.
I strained each infusion into my YiXing mug that is designated for AliShan Oolong. The mug is large enough to hold at least 4 infusions and sometimes I can fit 5 infusions. This time, I stopped at 4 infusions.
My first cup (infusions 1 – 4) is absolutely EXQUISITE! It’s creamy and buttery. Not quite as milky as I’d experience from an AliShan Jin Xuan, this has more of a silky, buttery taste and texture than a heavy cream flavor/texture.
There is a lovely floral tone to this cup. The Dachi website suggests a balance between the flower of a lotus and magnolia blossoms, and I’m inclined to agree with that assessment, although every once in a while I also pick up on a note that is distinctly honeysuckle-ish. The sweet floral notes are really beautiful.
Something that I’ve picked up with this particular AliShan that I don’t often notice with AliShan Oolongs is a light ‘crispness’ that evokes thoughts of the air you might ‘taste’ when hiking in the mountains. That clean, exhilarating freshness that you’d experience from the air that surrounds you on such an excursion.
Further, the texture of this, while it is indeed creamy/buttery/silky – it isn’t a heavy texture that you might experience in another Alishan Oolong – it doesn’t feel heavy and ‘coating’ to the palate. It feels rather clean and light. In the aftertaste, I pick up on light mineral-y notes.
My second cup was a little lighter in texture than the first cup. This cup isn’t quite as creamy but I found that with the lighter texture, some of those floral notes really emerged strongly. This is a delightfully floral cup – light and refreshing – with an incredibly smooth character. I get next to no astringency and no bitterness, just a very smooth flavor that is floral and sweet. The aftertaste is sweet with only hints of the mineral notes I noticed with the first cup.
If I were to have to choose which cup I preferred, I’d say the first, only because I really enjoyed that silky creaminess, but I like this second cup too. I love the floral notes. About mid-cup, I start to notice a subtle fruit note that evokes thoughts of peach and just a hint of sweet citrus.
Overall, a truly amazing tea experience from Dachi. If you’re a fan of AliShan tea – this should be on your “MUST TRY” list!
Sweet Cherry Ice Cream Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
Here’s our delicious organic Iyerpadi black tea blended with the organic flavors of vanilla ice cream and maraschino cherries. Life really is just a bowl of cherries, you know. Enjoy it with some of this delicious iced tea.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
Nice! I wasn’t too sure about this Sweet Cherry Ice Cream Iced Black Tea from Southern Boy Teas because the words “Sweet Cherry” often mean “cough syrup” in the world of tea and I worried a little bit that this might end up tasting like that. But I’m happy to say that the cherry notes are not an overwhelming flavor and there’s no hint of cough syrup!
Instead, I’m tasting what was promised in the title: I’m tasting a cherry ice cream flavor that brings me back to the days when we used to go to the local drug store and get a ice cream cone.
Wow, I just aged myself there, didn’t I? Are there any small drug stores like that anymore?
The black tea is the dominate flavor of this tea and it’s smooth. Brisk and lively, this isn’t an aggressive black tea, nor is it astringent or bitter. It’s just really smooth and delicious.
When I first pour myself a glass of this tea, I find that the flavors seem to ‘hide’ themselves until I’ve consumed about half a glass. Then the cherry flavors really seem to pop. Now I’m tasting a cherry note that’s sweet but there’s also just a hint of tart to it. Enough tart to keep it from tasting too sweet and to give it a more fruity taste and not so much a medicinal one. The vanilla undertones add to the smoothness of the black tea and give the glass of tea a really pleasant, creamy taste.
This tea would be perfect for the hot summer months that lie ahead. It’s going to be a flavor that both kids and adults will enjoy!
Blueberry Zinger Fruit Tisane from Tea & All It’s Splendor
Tea Information:
Leaf Type: Fruit & Herbal Tisane
Where to Buy: Tea & All It’s Splendor
Tea Description:
Blueberries, meet apple, ginger and lemongrass. These fruits and herbs along with a small bouquet of other herbals are blended together to make a caffeine free blend, that will have you wishing blueberry season was here.
The blackberry leaf mixed with dried blueberries and apples provide a bold, naturally sweet blueberry flavour that reminds us of pie. The verbena, lemon grass and ginger give us the “zing”, making this the best herbal blend we’ve tried this year.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
I didn’t look at the ingredient list before I brewed this Blueberry Zinger Fruit Tisane from Tea & All It’s Splendor, but based on the name of it I figured that it had hibiscus in it. So when I measured 1 1/2 bamboo scoops of the tisane into the basket of my Kati Tumbler, I was a little surprised to not see hibiscus in the blend. It was a pleasant surprise, to be sure and I could hear a little voice in my head say, “just because you don’t see the hibiscus doesn’t mean it’s not there.”
I poured 12 ounces of 195°F into the tumbler and let the tea steep for just six minutes, thinking that there had to be hibiscus in the blend. But when I lifted up the strainer basket and saw that the tisane was a golden amber color and not a ruby color – there wasn’t even a hint of pink hue to the liquid! It was then that I thought, “Huh! Maybe, just maybe someone knows how to make a tisane without hibiscus in it!”
Then I went to the Tea & All It’s Splendor website to check out the ingredient list:
Apple and ginger pieces, blackberry leaves, blueberries, heather blossoms, melissa and verbena leaves, lemongrass, natural flavouring, blue cornflower blossoms.
Did you see that? Or perhaps, do you NOT see that! Because I’m looking at an ingredient list for a fruit and herbal tisane that doesn’t have hibiscus in it.
Oh joyful day – I knew it could be done! Other tea blenders out there, take note – you CAN make a fruit and herbal tisane without hibiscus. It can be done!
This is really quite a tasty tisane. I think that the name might be a tad misleading, only because I’m tasting more apple, ginger and lemony notes than I am blueberry. But don’t let that deter you from trying this blend because it’s really good – and I DO taste the blueberry.
As I said in the previous paragraph, the apple, lemon and ginger are the three strongest notes that I taste. The apple tastes sweet and is a nice contrast to the zesty ginger flavor. The lemon-y note is not particularly tart, but I do get a hint of tartness here and there. These three flavors come through right at the start of the sip.
Just before mid-sip, I taste a flavor that I’ll describe as herbaceous. It isn’t a distinct herbal flavor. It just tastes lightly herb-y. Just after mid-sip, I notice the blueberry starting to come through and by the finish, I do taste a clear blueberry note. It’s a sweet blueberry note and I like that this tastes authentic. I’m not getting a fake berry flavor.
I’m very pleased with this tisane. I’m very happy that there isn’t any hibiscus in this – and perhaps most surprising about the lack of hibiscus is that in just about every berry fruit/herbal tisane like this, hibiscus is used because hibiscus has a tart flavor that is often mistaken for a berry taste. I’m so happy that Tea & All It’s Splendor didn’t take the ‘easy way out’ with this blend and add hibiscus to it. And I’m even happier that Postal Teas decided to include it in this month’s box!
Green Tea & Peppermint from Chiang Rai Tea House
Tea Information:
Leaf Type: Green
Where to Buy: Chiang Rai Tea House
Tea Description:
Everything that goes in our teas is organic and traditionally grown at the farm. Just like the peppermint in this amazing blend. As green tea boosts the metabolism and reduces appetite, it may help burn calories. Meanwhile, peppermint can improve your workouts by allowing higher brain oxygen concentration and reducing lactate build-up, while also helping your digestion. Oh, did we mention it smells and tastes delicious, hot or on ice?
Learn more about this tea here.
Taster’s Review:
I generally enjoy minty teas, but I especially like it when the mint isn’t so powerful that it ends up tasting more like mouthwash than tea. This Green Tea & Peppermint from Chiang Rai Tea House has got the balance of flavors just right!
It’s minty, but not overly so. It is more like a soft, subtle whisper of mint that accents the sweet green tea. It has that cool, refreshing flavor that I want from mint teas, but, I’m tasting more green tea here than I’m tasting mint and for that, Chiang Rai Tea House gets bonus points.
The green tea leaves are large and whole and I could see the fine, fuzzy hairs on the leaves. I was kind of surprised at the appearance of the leaves because I’m used to Chinese or Japanese green teas that are much greener – these are a pale green with silvery tips! In fact, these looked more like a Bai Mu Dan tea than most green teas I’ve seen.
Then again, these tea leaves are from Thailand and I can’t say that I’ve experienced a whole lot of teas from Thailand.
But I like what I’m tasting – I’m enjoying this tea a lot! It’s sweet and it tastes fresh and lightly vegetal. The vegetal notes aren’t so much like grass. It has a slight ‘hay-like’ flavor (another nod to the previous Bai Mu Dan comparison) and there are notes of sweet fruit – evoking thoughts of honeydew melon.
A really surprising tea on many different levels. And it’s been a very happy set of surprises! A really delightful tea!
Kenyan Chai from 52Teas
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Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
We had some rich GFOP Kenyan black tea which I thought would be great for a chai blend, but I wanted to combine the Kenyan tea with spices that are more specific to Kenya . . . the Ras el Hanout that I used for this chai listed the ingredients as:
“Tumeric, ginger, cinnamon, fennel, anise seed, cardamom, galangal, anise star, cayenne pepper, garlic, nigella, paprika, rosebuds, salt, ajwan seeds, lavender blossoms, mace and other spices.”
Whatever is in it, it is very fragrant, and it makes a lovely and interesting chai that is at once familiar and still just different enough to make it unique. You’re going to want to get your hands on some of this tea. I’m really looking forward to hearing what you guys think about it.
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
This is different. And as I’ve said before, different is good and that definitely applies in the case of this Kenyan Chai from 52Teas.
I could smell the spices as soon as I opened the pouch. The aroma here is different from the typical chai – I’m not smelling a strong ginger note like I would probably notice in a Masala chai blend. I am picking up on a hint of cinnamon, but mostly what I’m smelling is tumeric. Subtle notes of anise. Some floral notes. But mostly, tumeric.
The overall fragrance reminds me a bit of what I’d smell if I walked into an Indian restaurant, actually. Or perhaps a restaurant that offers Middle Eastern Cuisine.
Which is in itself interesting since I’d probably be more likely to get a more familiar Masala chai tea blend at the Indian restaurant than I would get something like this Kenyan Chai. Although at our local African Restaurant, they serve “chai” which is also the more familiar Masala blend type chai. Incidentally, they also serve Middle Eastern cuisine at that restaurant.
To brew this chai, I put 1 bamboo scoop of the tea and 12 ounces of boiling water into my Kati tumbler and let it steep for 3 minutes. The scent that filled the kitchen was rather delightful!
After it finished steeping, I took a wee sip to see if I wanted to add anything to the cup. I decided to forgo the ‘latte’ with this (although I think a latte would be quite interesting! I might have to try that next time!) but I did add a little less than half a teaspoon of raw sugar to the cup to accentuate the spices. Sugar and spice goes nice together, and the sugar seems to elevate the flavors of the spices just a bit.
And wow! I’m really liking this blend. It’s certainly different, mind you. This is not like any chai you’re likely to find anywhere else. But as I said at the start, different is good. It’s not overly spicy and these particular spices give this cup a more savory flavor than ‘spicy’ or even ‘warm’ flavor. It’s more like a really unique, savory cuppa that I really like.
The black tea is rich and robust. Now that I have nearly finished the cup, I don’t know if latte is the way to go with this. I don’t know how well they’d fair with the creamy element since this isn’t a spicy-sweet type of chai, this is more of a warm-savory type of chai.
As I write this review, I see that there are still 20 pouches of this tea left which kind of surprises me! If you haven’t gotten yours yet, you really should get on over to Zoomdweebies and pick up a pouch of it – this one is a unique and really quite tasty blend.