Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
This Breakfast Tea comes from ROHINI – The Youngest Tea Garden of Darjeeling. This is the only estate which claims to be 100% Clonal.
This tea has a woodsy kind of flavour to it which can be felt in the dry leaves also. The liquor along with woodsy flavour has prominent floral tone which becomes more prominent as the tea cools. The tea has a pleasant mouth feel and the flavour is uplifting.
Learn more about Darjeeling Tea Lovers here.
Taster’s Review:
This Rohini Supreme Breakfast First Flush Tea isn’t yet available this year from Darjeeling Tea Lovers. I was privileged enough to get some from last year’s harvest. I had written this review some months ago, when this tea was still available on the Darjeeling Tea Lovers website, but my review was somehow misplaced. Hopefully this tea will be available again this year and perhaps my review of last year’s harvest will convince you that you should try this year’s harvest!
My apologies to Darjeeling Tea Lovers for the delay in getting this review posted!
When I opened the pouch of this “Breakfast Tea,” I noticed the green leaves. This is not uncommon with a Darjeeling “black” as Darjeeling teas generally undergo less oxidation than other black tea leaves.
I brewed this tea in my Breville One-Touch, measuring 2 bamboo scoops of the tea into the basket and adding 500ml of freshly filtered water into the kettle. Then I set the timer for 2 1/2 minutes and the temperature for 195°F.
The tea brewed up to a very light amber-coppery color. It has a pleasant fragrance that is somewhat floral with hints of fruit.
The flavor is LOVELY. While the tea is still quite hot, I picked up on very light floral notes with prominent woodsy notes and notes of fruit. As the tea cooled, the floral notes began to develop. Usually with a Darjeeling, I notice grape-like flavors. This is particularly true of a second flush Darjeeling. This is a first flush so I wasn’t expecting a strong grape-y presence, but, I was a little surprised when the fruit I was tasting was more like melon. This flavor morphs into more of a grape-like flavor as I continue to sip, but those first few sips were quite honeydew-ish!
When it comes to the layers of flavor in teas, “woodsy” is not one of those flavors that I often celebrate. It’s more or less one of those flavor profiles that I can take or leave. It’s not something I usually get excited about. I’m not usually like “Wow! I love the woodsy flavors of this tea!” Then again, I’m not usually like “Gah, I really don’t like that woodsy note.” For me it’s something that I don’t really mind one way or another if it’s there or not.
But, I really am enjoying the woodsy tones of this. It’s not a bitter wood or sour wood note. It’s smooth and beautiful. It melds beautifully with the fruit and the flower. It’s a warm, slightly earthy note that is quite appealing.
Since I typically think of a breakfast tea as something that I might add milk and honey to, I don’t know that I’d consider this a breakfast tea. It’s a brisk, bright flavored tea so I can understand why Darjeeling Tea Lovers might call this a breakfast blend – but I wouldn’t advise adding milk and/or sweetener to this. It would really overwhelm the beautiful balance of flavors!
Instead, enjoy the gently nuanced flavors of the cup as they are.
Huang Ya Yellow Tea from Nan Nuo Shan
Tea Information:
Leaf Type: Yellow
Where to Buy: Nan Nuo Shan
Tea Description:
A truly original yellow tea produced according to a traditional recipe in an ancient Chinese tea region. The sprouts are picked when still tiny and tender to be carefully processed in small batches.
The taste is very clear and rich, refreshing but not fresh. Warm, brisk and mineral with hints of hay and a pleasant, slightly sweet, aftertaste.
Learn more about this tea here.
Taster’s Review:
For those of you who are familiar with my love of tea, you are probably aware that yellow tea is my favorite variety of tea. So when Nan Nuo Shan offered to send me their new harvest of Huang Ya Yellow Tea, I leaped at the opportunity. Yes PLEASE!
To brew this, I got out my gaiwan. They sent me 6 grams of the tea and since I have a fairly large gaiwan, I poured the whole 6 grams of tea into the bowl of the gaiwan. I gave the tea a 15 second rinse and followed it with six infusions (1 minute for the first infusion with 15 seconds additional steep time for each subsequent infusion). All six infusions fit quite nicely in my YiXing mug designated for yellow teas.
And how I love this tea. It’s so lovely!
Before I proceed with the review, I wanted to highlight some information on the Nan Nuo Shan website about yellow tea that I found rather interesting:
The production of yellow tea is not only difficult but also risky. During yellowing the tea might turn moldy, causing the lost of precious raw leaves. So former yellow tea producers decided to focus on more popular and risk-free green teas or at least to shorten the yellowing phase to few hours instead of days, thus producing yellow tea undistinguishable from green tea.
That is something to keep in mind when you’re purchasing yellow tea in the future. It’s important to communicate with your tea purveyor to find out what you can about production of your teas!
This tea! It is pure loveliness and joy in liquid form.
Sweet! The tea is sweet with a lovely contrasting note of bitter toward the end of the sip. This is not the “oh no, I steeped the tea incorrectly” kind of bitter. This is not an off-putting kind of bitter. It’s a delicate, savory note that contrasts with the sweetness and adds complexity to every sip. It hints at the layers of flavor that are waiting to be explored by the sipper.
It has a soft, creamy texture that is similar to a Chinese green tea but without the strong, grassy/vegetative and/or kelp-y taste that you might notice with a typical green. Hints of butter with a light, tangy quality that reminded me a little of the tangy note that I might experience from buttermilk.
It’s lightly earthy as opposed to what I’d call vegetal, but the earthy tones are vegetal tasting. It doesn’t taste like earth as in loam or peat, it tastes like an earthy green taste. Like kale that has been cooked to perfection: earthy with a little bit of bitter and and a hint of tangy. Only this is better because it also has that delightful sweetness! I’d take a cup of this over a plate of kale anytime!
It’s so smooth. There’s no astringency. Even the tangy quality here – it’s a flavor without the sensation that accompanies an astringent tea. This is one of the very best yellow teas I’ve yet to encounter. I highly recommend this to all who are looking to expand their experience with yellow tea! (All of you, right?) It’s an incredibly beautiful tea!
Cranberry Salad Green Tea from 52Teas
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Tea Information:
Leaf Type: Green
Where to Buy: 52Teas
Tea Description:
I got some top-shelf organic green tea from China and I was having a hard time deciding what to do with it until I happened across a recipe for cranberry salad with pineapple and marshmallows. It looked so good I had to try my hand at creating it as a tea. So here we have organic Chinese green pekoe tea blended with freeze-dried cranberries and pineapple, organic marshmallow root and organic flavors. This is going to be hard to beat. And it makes a great iced tea too.
Learn more about this tea here.
Taster’s Review:
As soon as I read the name Cranberry Salad Green Tea I knew that this was going to be a big hit with my oldest daughter, Amethyst. (She’s also going to be the one who is heading up 52Teas when we take over!) She loves cranberries. So I was sure to put aside some of the tea for her to try (the classic “kissing up to the boss” move).
I’m really enjoying this blend too. The cranberry is very tart and offers a nice contrast to the sweet, fluffy marshmallow-y notes.
The sip starts out very fruity with notes of cranberry and pineapple. Then I pick up on notes of sweet, smooth green tea. It’s a little grassy. It’s sweet and not bitter or astringent. I love the smoothness of this tea – it’s smooth from beginning to finish.
Towards mid-sip, I start to notice the sweetness of the marshmallow. It’s not a strong, apparent marshmallow flavor. It’s more like a sweet hint of it, as if I were eating an ambrosia salad but instead of those mini marshmallows in the salad, some marshmallow fluff was stirred into the whipped topping.
I used to really like that non-dairy whipped topping until one day it dawned on me that the non-dairy part meant NON DAIRY. And I found myself rather confused by that. Because if it’s not dairy, then what it it? And then I decided that I didn’t want to know what it was, but whatever it was, I didn’t want to eat it either. So, now, it’s not so much that I dislike the non-dairy whipped topping as I’m so befuddled by it that I no longer wish to consume it. Of course, that’s all irrelevant to this tea. Because this tea contains absolutely no non-dairy whipped topping.
This tea is really nice – it’s a little sweet, a little tart and a whole lot yummy. The texture is soft and silky. It’s a tasty cuppa – one that makes me glad that I decided to brew it up today! It’s good hot or chilled!
Nepali Oolong from The Tao of Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: The Tao of Tea
Tea Description:
From a small tea garden and farmer cooperative in the Dhankuta district of the eastern Himalayan region of Nepal. The co-op actively encourages small farmers to not only grow tea, but to bring bio-diversity into their land.
This leaf represents a new tradition and style of making tea in Nepal. The leaves are hand-rolled instead of large conventional mechanical rollers, then carefully roasted over low heat.
Learn more about this tea here.
Taster’s Review:
I’m revisiting this Nepali Oolong from The Tao of Tea because when I reviewed the tea, it was one of my favorite Oolong teas that I had tried up to that point and I’ve tried a lot of teas since then. Because my experience with the Napali Oolong was so memorable, I wanted to revisit it to find out if I still enjoyed it as much as I remember. I wanted to find out if it still deserves that place in my heart as one of my favorite Oolong teas.
In addition, since the time of writing that original review, I have come to learn the joy of brewing in a gaiwan and what a difference it makes when it comes to steeping an Oolong tea. Armed with that knowledge, I measured out a bamboo scoop of the tea leaves into my gaiwan, administered a 15 second rinse, and then steeped the tea for 1 minute at 180°F. I resteeped the leaves, adding 15 seconds onto the second infusion, and then I combined both infusions into one cup.
My first cup (infusions 1 & 2) is sweet and abundant with buttery flavor and there’s a buttery texture to go along with it. I’m tasting strong fruit notes -a note of peach that’s so delectable! This cup is smooth with very little astringency and no bitterness. The fruit notes provide quite a bit of the sweetness but I’m also tasting a honey note and sweet floral notes. It’s has a buttery taste and texture to it too.
So, very much like what my review suggests, although I think I’m tasting more fruit now than I did in my first infusion back then. I’m also tasting the honey flavors that I didn’t notice or recognize back then.
With my second cup (infusions 3 & 4), I noticed that the strong buttery presence has diminished somewhat. The texture is lighter and the flavor is a little less buttery – still there, certainly, just lighter. The honey notes are still strong and the peach notes are still just as strong (if not a tad bit stronger!) I’m also picking up on some notes of plum now – like a fully ripened, sweet plum that’s been dried to retain it’s sugary sweetness.
As I’ve already mentioned, the texture is lighter with this cup and because of that, I’m picking up on the slightest note of astringency. It’s still quite smooth, but this is a little more astringent than the first cup. Don’t let that sway you though, because the first cup wasn’t astringent at all – and now, just a slightly dry, tangy sensation at the tail.
My third cup was delightfully peachy-plumy-yummy! I don’t get much buttery flavor that I experienced with the previous two cups – but this tea is still worth the extra infusions because the sweet fruit notes are so amazing. A light honey note and a floral note begins to emerge, weaving its way in and out of the sip. This cup is more astringent than the second cup, but it’s still a rather light astringency.
A truly remarkable tea – definitely worth exploring – and re-exploring as I have done today. This tea is currently out of stock at The Tao of Tea but please keep your eyes peeled! I consider this tea a must try for all tea lovers!
Organic Tea from Rington’s Premium English Teas
Tea Information:
Leaf Type: Black
Where to Buy: Rington’s Premium English Teas
Tea Description:
As you can imagine, organic tea cultivation is time consuming and requires careful attention. Over the last 10 years we have worked closely with selected organic tea gardens where careful crop husbandry and leaf quality is at the heart of everything they do. Our selected blend delivers a classic smooth flavour with a golden colour.
Learn more about this tea here.
Taster’s Review:
After having tried several of Rington’s Premium English Teas offerings, I can honestly say that I’ve enjoyed a few and there have been a few that I wasn’t too crazy about. And then there are some that I was kind of just ‘meh’ about. That is to say that while I didn’t dislike the tea, it wasn’t something that had me jumping out of my seat with excitement either.
This Organic Tea from Rington’s falls into the latter category. I don’t dislike it, but it’s not got me all giddy with joy either. I’m feeling just sort of ‘meh’ about this tea.
It’s got a rich flavor: earthy and robust. It has notes of leather and fruit. The finish is moderately astringent. Not overly so, but I notice that the dryness from the astringency seems to build as I continue to sip. On the down side, I can also taste the paper from the teabag. Not my favorite flavor profile.
The tea isn’t ‘bad’ or unpleasant. It’s just sort of boring. It tastes like a bag of tea fannings which is essentially what it is. The problem is, I’m not wild about a bag of fannings and generally, when I drink a bagged tea, I’m looking for something that doesn’t taste like a bagged tea. I want something that convinces me to think twice about bagged teas – but this one isn’t doing that. This is the kind of bagged tea that makes me feel like a tea snob because it makes me realize just how inferior a bagged tea can be.