Tea Information:
Leaf Type: Green
Where to Buy: Den’s Tea
Tea Description:
Houjicha-Gold delivers a delightful and calming cup. Highly aromatic but gentle to your stomach with a low amount of caffeine.
Learn more about this tea here.
Taster’s Review:
It’s been wet and cooler over the last couple of days and something like this Houjicha Gold (also known as Roasted Bancha) from Den’s Tea is perfect for a day like this. It’s warm and cozy!
It has a delightful toasty, caramel-y flavor that I’m really enjoying. The sip starts out sweet and stays sweet all the way through to the finish and it’s a sweetness that lingers into the aftertaste. After that first sweet note, I start to pick up on some slightly savory notes. Flavors that remind me of freshly roasted corn and and a warm, nutty flavor that immediately brings warm hazelnuts to mind. My grandmother used to make cookies with hazelnuts in them and that’s what I’m thinking of as I sip this tea.
There are some vegetal notes to this but I find that with a roasted green tea like this, most of those strong vegetative flavors have been ‘toasted’ out – most of the grassy/vegetable flavors taste more nutty and toasted now. So now, rather than tasting a freshly steamed spinach flavor, for example, I taste more of a freshly toasted hazelnut flavor with notes of roasted corn.
So if you’re someone who is fairly new to green teas and have yet to get your palate to become acquired to the flavor of green tea, I think that a Houjicha like this is a good place to start. It’s such a warm and inviting flavor that you don’t really realize that you’re drinking green tea!
And if you’re new to Japanese Green teas, may I suggest Den’s Tea’s Green Tea Sampler for Novices? This sampler offers a nice selection of different teas from Den’s so that you can learn about Japanese teas as well as train your palate to understand the different flavors of Japanese teas. I purchased one of these collections several years ago and it was a really rewarding experience – and you get a whole lot of tea for $3!
Green Passion Fruit from Tea & All It’s Splendor
Tea Information:
Leaf Type: Green
Where to Buy: Tea & All It’s Splendor
Tea Description:
If there could be one fruit that best represents a bright summer day it would be passionfruit! So naturally this green tea and passionfruit blend was the perfect fit for this edition.
The light grassy green tea is perfect for carrying the sweet and sour passionfruit floral flavours in a cup. If you’re the type that needs a sweetened cuppa, we recommend a drizzle of agave in this one. The agave flavour is gentle and pairs well with this tea.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
Green Passion Fruit from Tea & All It’s Splendor is the third and final tea that I received as part of edition 11 from Postal Teas. And it’s a good one!
The tea leaves appeared to me to be a Chinese Sencha – long, dark green spears that looked almost like blades of grass – and there were some yellow flower petals in the blend. Probably marigold petals. I didn’t see any dried passion fruit pieces but I could definitely smell the passion fruit!
I brewed this in my Breville One-Touch. I measured 2 bamboo scoops of tea into the basket of the tea maker and added 500ml of freshly filtered water to the jug. Then I set the parameters: 180°F for 2 minutes.
The tea is sweet and fruity. The Passion Fruit flavor is well-defined without hitting me over the head. I like the way the flavor is represented here. It’s a strong, distinct flavor of passion fruit but the green tea flavor is the star of the show. I am enjoying a nice balance between sweet, slightly vegetative green tea and juicy passion fruit flavors. Delicious!
I also like that this is a very tropical tasting tea without tasting like every other tropical tea out there. It’s got that tropical flair without tasting like a muddled recipe of mixed fruit.
The tea tasted great served hot but I liked it even better as it cooled – this would be a great refresher for the summer months ahead! If you’re a fan of passion fruit, try this tea!
Yixing Hong Cha Black Tea from Nan Nuo Shan
Tea Information:
Leaf Type: Black
Where to Buy: Nan Nuo Shan
Tea Description:
Yixing Hong Cha −also called Yangxian Hong Cha− is a famous black tea. The dry leaves are straight, tender and dark in color. Usually two leaves and a bud or one leaf and one bud are picked.
The infusion is characterized by an intense smell. Fresh Yixing Hong Cha is yellow-red in color, and brighter than other famous Chinese black teas like Qi Hong (Qimen) and Dian Hong (Yunnan). It feels a little bit sour on the root of one’s teeth, but mellow, smooth and refreshing at the same time. It has an indescribable smell, very natural, and a lingering finish.
Learn more about this tea here.
Taster’s Review:
Yes! I love this tea! This Yixing Hong Cha Black Tea from Nan Nuo Shan is absolutely exquisite!
Sweet with remarkable cacao notes and hints of caramel undertones. Fruit notes that offer a sweet note with a hint of sour, like you might experience after you’ve taken a bite of a fresh plum.
It’s a full-bodied tea, strong yet mild. It’s not aggressive. It’s not bitter or overly astringent. It’s smooth and rich. I get an almost dry cacao note toward the end of the sip, almost like the flavor of a top quality cocoa powder but not quite as bitter as the cocoa powder would be. This has all that wonderful flavor of chocolate but without a strong bitterness, almost like dark chocolate.
To brew this tea, I used my Kati tumbler and measured out a bamboo scoop of the tea into the basket. I added 12 ounces of boiling water and let it steep for 3 minutes.
For those of you who are missing Dawn from Simple Leaf – I highly suggest trying this tea. THIS is AMAZING!
Jasmine Oolong Tea from Chiang Rai Tea House
Tea Information:
Leaf Type: Oolong
Where to Buy: Chiang Rai Tea House
Tea Description:
To produce oolong tea is a long and delicate process that involves withering, drying, roasting and rubbing the leaves for hours. The result is a leaf that yields a delicate yet flavorful and aromatic tea. Blossoms from organic jasmine trees are added to give its strong characteristic fragrance that makes it the perfect afternoon tea.
Learn more about this tea here.
Taster’s Review:
Wow! The jasmine essence in this Jasmine Oolong Tea from Chiang Rai Tea House is really strong. It’s very aromatic and very strong, and the jasmine dominates the flavor too.
But even though it is a strong flavor, it doesn’t taste perfume-y to me. It’s very floral, but I’m not getting ‘perfume’ from it. That said, I must caution you that if you’re one who prefers a subtle jasmine presence in your tea, this isn’t going to be the right jasmine tea for you. However, if you’re someone who finds the average jasmine pearl or jasmine Oolong to be a bit too soft when it comes to the jasmine notes, you should definitely try this.
I steeped this tea in my gaiwan, following the procedure that I usually do for Oolong tea: a bamboo scoop of tea into the bowl, heating the kettle to 180°F and pouring just enough hot water into the bowl to cover the leaf pellets and jasmine blossoms. I let this steep for 15 seconds and strain off the liquid, discarding it. Then I fill the gaiwan with more of the hot water and let it steep for 45 seconds. For each subsequent infusion, I increased the steep time by 15 seconds. I combined two steeps into my teacup, so my first cup is infusions 1 & 2, my second cup is infusions 3 & 4 … and so on!
My first cup is very floral, as I said. But it doesn’t really taste ‘perfume-ish’ so much as it tastes jasmine. It tastes as though I brewed straight up jasmine blossoms with some Oolong tea.
The Oolong tea is less discernible and seems to be a bit overwhelmed by the presence of the jasmine in this cup. I do get some lovely buttery notes from the Oolong and a really nice texture from the Oolong (soft and creamy!) but that’s about all that I’m getting from the Oolong in this cup.
My second cup was much more to my liking. I like jasmine, but I think that the first cup might have been a bit too much jasmine. This cup is quite lovely though! The Oolong flavors are starting to emerge and the jasmine notes soften somewhat. Still a very strong floral presence, the softer flavor here allows me to enjoy the exotic flower much more because it tastes lovely with the Oolong notes that are now developing. The Oolong is sweet, creamy and a little nutty. It has notes of peach in the distance.
The third (and final) cup was my favorite of the three. The jasmine notes are softer than they were in either of the previous cups, and this cup is much more like other jasmine Oolong teas I’ve had. I prefer the jasmine to be an accent note to the tea, rather than the tea to be an accent note to the jasmine and really, with the first two cups (the first especially) the tea was an accent to the jasmine.
Throughout my experience with this tea, I experienced no astringency, it was very smooth with a silky, buttery taste and texture. A pleasant tea – a little too heavy on the jasmine, perhaps, but fortunately it wasn’t a jasmine oil kind of taste – and if my time with this tea has taught me anything, it would be that there is really a distinct difference between the way jasmine oil makes a tea taste versus the way jasmine flowers make a tea taste.
Streusel Topping Iced White Tea from Southern Boy Teas
Tea Information:
Leaf Type: White
Where to Buy: Zoomdweebies
Tea Description:
Ever get one of those giant packaged muffins with the crumbly streusel topping, and find that the lower half of the muffin isn’t nearly as good as the top half? Here’s our premium organic shou mei white tea fannings blended with organic cinnamon, brown sugar, butter and pastry flavors to make it taste like a muffin top without giving you one!
Learn more about this tea here.
Taster’s Review:
Yum! This Streusel Topping Iced White Tea from Southern Boy Teas tastes so much like a muffin top, all that’s missing is the blueberries (or whatever muffin you might be eating). But I’m not missing blueberries because this is so tasty that I forget that I generally take my muffins with blueberries.
But since there are no blueberries in my muffin top, I might suggest that this tastes a bit more like a crumb doughnut. You know the mini doughnuts that come in packages of six? I taste top notes of brown sugar, and those notes almost taste caramelized. The cinnamon isn’t overpowering. And I get just enough of the butter and cake-like flavors to make this glass of iced tea taste like something other than just another cinnamon tea.
The Shou Mei base is an ideal choice for the flavors of cinnamon, brown sugar, and buttery, cake-y pastry. The white tea is delicate enough to allow these flavors to be experienced but not so light in flavor that I can’t taste the tea. Southern Boy Teas has achieved a delicious balance with this blend.
It’s a really refreshing iced tea and a very cooling beverage to drink, which is especially nice as the weather gets warmer.