Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
Lots of people have commented on our banana tea blends in the past. We’ve used banana in a few blends inspired by banana pudding, bananas foster and even banana bread, but I thought this week we would really go bananas and just go with an all out banana tea. We’ve blended our Pettaiagala Extra Long Leaf OP black tea from Sri Lanka with real freeze-dried bananas and organic banana flavors, and this, my friends, is bananatacular! It’s bananaramic! It’s enough to leave you humming the Batman theme– “Nana nana nana nana nana nana… Batman!”
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
While I was sipping this Bananas! Black Tea from 52Teas, I wasn’t thinking of the Batman theme, I was thinking that this sh** is Bananas! B-a-n-a-n-a-s!
And it definitely IS bananas.
And unlike so many of the various banana flavored teas out there, this doesn’t taste overly candied. It doesn’t taste like banana runts (I hate banana runts) and it doesn’t taste like banana (insert any other banana flavored candy here).
What it does taste like is black tea and banana. It’s a little on the sweet side, like a sweeter banana – perhaps one that has been lightly sprinkled with sugar and caramelized under the broiler.
The black tea is really nice here, it’s a rich, robust black tea. Somewhat astringent at the tail, but not too astringent. There are even hints of a slightly bitter intonation. I think that the bitterness and astringency helps this blend because it cuts through some of the sweet notes and makes this more like black tea and banana rather than an artificial banana flavored candy with hints of black tea in the background. The hints of bitter and astringency offer balance to this cup.
I really enjoyed this. I brewed a large pot of it so that I could have some served hot and some iced, and I like it hot and cold. I think that if you’re going to drink it hot, I’d recommend letting the temperature drop to a drinkable temperature. In other words, pour the cup and let it cool for about 4 – 5 minutes before you start sipping. This is long enough to let the temperature drop but it’s still nice and hot. The wait time allows the flavors to develop in the cup and it really gets the bananas going BANANAS!
If you like bananas, this tea will have you singing like a minion.
Cantaloupe & Berries Green Tea from Southern Boy Teas
Tea Information:
Leaf Type: Green
Where to Buy: Southern Boy Teas
Tea Description:
This super refreshing and delicious iced tea will definitely get you in the mood for spring. We’ve blended our sweet organic Chinese sencha fannings green tea with organic cantaloupe, strawberry, blackberry and blueberry flavors. Be warned, this will disappear out of your fridge really fast!
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
If you’re a frequent reader of our site, then you’ve probably already read a review of this Cantaloupe & Berries Green Tea from Southern Boy Teas! A few of the sisters are fans of Southern Boy Teas!
I recently acquired a new iced tea jar. I’ve been looking for either a half gallon or gallon sized glass jar (not a pitcher but a jar) and I’ve finally found one. This search started several years ago when I was still yearning to make sun tea – before I discovered the joy of cold-brewing tea.
Note: sun brewing tea is essentially the same thing as cold brewing tea. The big difference is that with cold-brewing tea, you don’t leave the jar out in the sun, you stash it in the fridge. This bestows one obvious benefit onto the brewed tea: it’s COLD when it’s finished brewing. I don’t think the sun actually ‘brews’ the tea. The steep in the water brews the tea. I don’t know that the sun actually does anything to the flavor. But, I don’t think you could have convinced me of that a few years ago before I actually tried cold-brewing tea.
So I don’t know why it was still important for me to have a jar. I have an awesome iced tea pitcher that works great for cold-brewing tea. And to be honest, I prefer my awesome iced tea pitcher over the new tea jar, primarily because this jar has a very annoying lid. It screws on, the way most jar lids screw on, but the threads don’t line up as easily/nicely as I’d like them to, making it more of a chore to screw on/unscrew the lid than it needs to be. It’s a minor annoyance, certainly, but, because my awesome tea pitcher doesn’t have this annoyance, it makes it the preferred iced tea vessel.
But one advantage that the new tea jar has over my awesome iced tea pitcher is that the tea jar has a 1 gallon capacity. Therefore, I could hot-brew a whole GALLON of this tea all at once and didn’t have to stash the tea bag in the fridge to resteep. I got my full gallon during one brewing session. (Well, technically, it took four infusions to fill the gallon tea jar.) Plus, it freed up my iced tea pitcher for another tea so I can have 1 1/2 gallons of iced tea in the fridge for the warm weather ahead.
So, yes, I brewed a gallon of this tea. I steeped it one quart at a time, bringing the water to 170°F and then allowing the bag to first steep for 1 1/2 minute and adding 30 seconds to each subsequent infusion.
Refreshing! I like the combination of cantaloupe and berries. The berries offer the strongest flavor – with strawberry and blackberry dominating, but not by much. I also get a nice amount of blueberry flavor. The berries are sweet with that familiar berry tart note. The cantaloupe offers a sweet, delightful melon note that contrasts nicely with the tart and tangy berries.
The green tea is a little lost in this – but I do get a hint of buttery flavor as well as a hint of that buttery mouthfeel. I also get just a hint of a fresh, grassy taste. These notes are subtle and even though I think I’d like the green tea flavors to be a little more distinct, I found this tea very enjoyable overall.
Organic Dragon Well Green Tea from Canton Tea Co.
Tea Information:
Leaf Type: Green
Where to Buy: Canton Tea Co.
Tea Description:
This delicious organic Dragon Well is grown in the hills of Zhejiang Province near Long Jing, the village where this famous tea originated. The green tea leaves are picked young and taken back to the village where the skilled tea masters use their bare hands to press them flat in a hot, dry wok in the traditional way. This arrests the oxidation process and ensures the liquor carries the notes of freshly cut grass, rounded off by a soft, nutty flavour.
Learn more about this tea here.
Taster’s Review:
I love a really good Dragon Well – or Long Jing Green Tea – and this Organic Dragon Well Green Tea from Canton Tea Co. is REALLY good.
Whenever spring approaches, one of the questions that’s often asked among tea drinkers is ‘where are you getting this year’s Dragon Well? And while there are many fine purveyors of exceptional Dragon Well teas, this Organic Dragon Well from Canton is one of the better Dragon Well teas that I’ve tried and I’ve tried quite a few. Only a few of them are teas that I can recall from memory as being really good – this would be one of those ‘really good’ Dragon Well teas that I’ll remember!
It’s so sweet, lightly grassy/vegetative with hints of butter. The buttery notes give the somewhat grassy taste more of a vegetable type of flavor, evoking thoughts of freshly steamed green beans that have been lightly drizzled with melted butter. It has a pleasantly creamy texture. There’s very little astringency (next to no astringency!) and no bitterness.
And it’s a tea that keeps on steeping! I got three very flavorful infusions out of one measurement of leaves! So get your mileage out of this tea and take it for a couple of infusions!
I’ve often heard that the proper way to drink a Dragon Well is in a tall glass with the leaves sitting in the bottom of the glass and as you drink the liquid, keep adding more water – and you drink it like this all day long. Now, I’ve never tried my Dragon Well like this. The truth is that my first experience with Dragon Well wasn’t a positive experience.
I don’t know if that bad experience with the Dragon Well was because at the time I was a bit of a novice when it comes to brewing green teas in general and the water I used was too hot, or if it was possibly because the Dragon Well that I had at the time was of a lesser quality, all I know is that I did not like it!
And after that experience, I was very hesitant to try another Dragon Well. Until I finally did and I realized, “HEY! I like this!” That realization could have been due to the fact that I knew better ways to brew green teas or again, it could have been the quality. But, I’m more inclined to believe that it had more to do with the fact that I knew how to steep a green tea at that point.
But because of that first experience, I’m hesitant to try my Dragon Well teas a different way. I found the way I enjoy them, so why fix it if it ain’t broken, right?
Back to THIS Dragon Well – this is one I’d suggest trying. This could be your new Dragon Well!
Nilgiri Coonoor Black Tea from Camellia Sinensis
Tea Information:
Leaf Type: Black
This tea is available from Amoda Tea.
Tea Description:
Grown in the hills of the Nilgiris district of Southern India, this is a highly aromatic and light black tea that is characteristic of the region. On the nose, you’ll smell stone fruits and flowers as this steeps. On the palate, you will taste a ton of character: it’s smooth, a little malty, fruity, spicy, floral and slightly green.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
I fell in love at first sight with these leaves! Oh my, they’re gorgeous! Beautiful, whole leaves that have been rolled into long, curly, chocolate-y brown wires. You can really see the quality of this Nilgiri Coonoor Black Tea from Camellia Sinensis – these leaves are exquisite!
And the flavor is just as exquisite as the leaves!
Nilgiri is one of my favorite black teas because it has some of that malty character that I love in an Assam tea but a Nilgiri is smoother. There’s no bitterness and it’s not as astringent as an Assam can be. It’s a little lighter in body/texture than a hearty Assam, but this is still a delightfully robust cuppa.
It’s smooth. It’s fruity (I taste notes of stone fruit and raisin!) There are some floral notes that offer a pleasant contrast to the sweet, fruity tastes. I also taste a honeyed undertone that plays well to the floral notes.
The description above suggests a “green” taste to it and I get that too, it’s like a hint of vegetation to the background. Nothing strong or intrusive to the ‘black’ flavors of this cup. It’s more of another layer of flavor rather than something that distracts the palate.
About mid-cup, I start to notice a spice note to this as well. Slightly peppery, evocative of a Yunnan. Interesting!
Overall, a stunning Nilgiri, one of the most interesting Nilgiri teas I’ve yet to try. All you black tea fans out there, this is one you should put on your must try list!
Peach Apricot Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Southern Boy Teas
Tea Description:
Here’s our organic Iyerpadi black tea paired with the sweet, juicy flavors of peach and apricot. This is a great thirst-quencher and palate pleaser. Serve some of this to your guests and watch the double-takes you get out of this delicious iced tea.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
This Peach Apricot Iced Black Tea from Southern Boy Teas is a glassful of yummy, ice cold refreshment!
The flavor is spot-on! I’m not sure if it’s the way that the Iyerpadi single estate tea melds with the apricot and peach flavors or just the flavors themselves, but it tastes like someone pureed a peach and an apricot and strained it into a glass of black tea. The flavors are very true to the fruit!
The black tea is a smooth tasting tea – it’s strong enough to assert its flavor into the sip without being too aggressive. It doesn’t taste bitter or astringent. Just smooth and delicious.
Together with the authentic flavors of peach and apricot – this tea has a taste that’s sweet – the kind of sweetness that you experience when you take a bite of a sweet, juicy peach or a tree-ripened apricot. It doesn’t taste overly ‘sugary’ sweet and it doesn’t have a fake taste to it.
There are a lot of ready to drink iced teas on the market out there and peach seems to be a flavor that those RTD tea companies embrace – but they are all so loaded with sugar. This is so much better than anything I’ve tasted RTD!