Tea Information:
Leaf Type: Black
Where to Buy: Canton Tea Co.
Tea Description:
These attractively gold-flecked, marble-sized black tea pearls have been hand-rolled from high-grade Yunnan Gold leaf tea into perfectly compressed spheres. They make a delicously smooth, medium-bodied brew. Each pearl weighs around one gram, so use just two or three in a small teapot. Made in Fen Qing, in Yunnan, they are ideal at work or on holiday.
Learn more about this tea here.
Taster’s Review:
I’ve been reviewing tea for a long time and while my time as a tea reviewer is about to come to an end (but I’ll talk more about that later!), in the years that I’ve been reviewing tea, one thing that has never gotten old for me is receiving a package of tea in the mail. There are few things that elicit as much joy for me as receiving a parcel of tea.
And my excitement was doubled when I opened my package from Canton Tea Co. and found that it included a sampling of their Yunnan Gold Pearls! I love pearl teas as it is, but I have a special fondness for black pearls because – well, I guess because they’re awesome!
The flavor that comes from black pearl teas like this one is outstanding. Sweet and smooth. No bitterness and very little astringency. It has a heartiness to it which surprised me given how short a time I steeped the pearls. Some malt notes as well as notes of cacao and caramel. I taste a distinct note of stone fruit as well. Quite yummy!
I steeped my first infusion of the pearls for just 2 minutes and the cup is incredibly smooth and very flavorful. It surprises me just how much flavor it has after steeping for 2 minutes. The pearls had not completely unfurled so you know I’m going to resteep!
My second infusion was even more flavorful than the first – which is quite unusual when it comes to most black teas! But not with these Yunnan Gold Pearls! The flavor is still rich and flavorful. I’m tasting more notes of earth this time around and lovely hints of peppery spice. I still get those lovely notes of caramel and cacao and a beautiful malty tone.
Truly a treasure, these Yunnan Gold Pearls!
Goomtee Oolong Tea from Udyan Tea
Tea Information:
Leaf Type: Oolong (Darjeeling)
Where to Buy: Udyan Tea
Tea Description:
Goomtee is a very well known Darjeeling heritage garden planted with pure china bushes almost a century ago. It produces one of the best teas from Darjeeling. This tea is for Darjeeling Tea Lovers and newbies alike. It has a very sweet aroma with fruity notes. It makes a well balanced cup that leaves a sweet after taste and refreshing feeling as well. The flavour is superb with a soft and smooth texture.
Learn more about this tea here.
Taster’s Review:
I’ve always been fond of Oolong teas from Darjeeling so when Udyan Tea sent me this Goomtee Oolong Tea, I was excited to try it.
I brewed it the same way I’d brew most Oolong teas – in my gaiwan! I did a 15 second rinse, and then steeped the first infusion for 45 seconds (180°F). I added 15 seconds onto each subsequent infusion.
My first cup is the combination of infusions 1 and 2. And it is wonderful. The best way I can think of to describe the flavor is what you might taste if you combined an autumnal flush Darjeeling (with all those lovely muscatel notes!) with an Oolong – I’m thinking an Asian Beauty type Oolong – something light and fruity. I get the crispness from the Darjeeling, the pungent grape-y notes of muscatel and the smooth body of an Oolong. It’s not a heavy tasting tea – it’s light and refreshing. There is some astringency to this, the finish is slightly dry.
And because it is an Oolong, that means that you can look forward to many wonderful infusions with this tea.
My second cup (a combination of infusions 3 and 4) was more intensely flavored than the first. I’m getting a lot more of the muscatel now. Still very sweet, I’m picking up on notes of a light buttery taste that reminds me of a browned butter taste. It has a silky texture to it. There is more astringency to this cup but it isn’t something that gets in the way of enjoyment. It’s more like a dryness to the cup, sort of like what you might experience if you were to sip a glass of wine.
My third cup (infusions 5 and 6) is where I started to notice the flavors were waning. The second cup was so profusely flavored and this one is much lighter. Still quite nice though! The texture is not as silky or buttery as the second. But I still taste the muscatel – this cup is much more like a Darjeeling than an Oolong to me.
Overall, a very enjoyable tea experience – one I’d recommend to all Oolong enthusiasts as well as those fond of Darjeeling teas. It’s a rather wonderful tea!
Choco Shou Pu-erh Tea from Camellia Sinensis
Tea Information:
Leaf Type: Pu-erh
This tea is available from Amoda Tea.
Tea Description:
f you’re new to pu-erh, this is a great introductory tea. If you’re not new, you’ll still enjoy its vanilla chocolate goodness. This is slightly earthy and woody, as you might expect from an aged tea. The taste is smooth, rich (there’s mini chocolate chips in this afterall) with a lingering sweetness. Go ahead and try this hot with milk or even as an iced latte.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
As I’ve said on several occasions, I’m usually hesitant when it comes to sampling pu-erh. I actually have enjoyed most of the pu-erh that I’ve tasted over the years but if I had to choose between pu-erh and most other tea types, I’d probably go with something else. I’m not a big fan of the earthiness that seems to go along with most pu-erh and especially with shou pu-erh. And as the name of the tea indicates, shou pu-erh is the base tea used for this Choco Shou Pu-erh Tea from Camellia Sinensis which is the last of the four teas that I’m sampling from this month’s Amoda Box.
And while I don’t usually like that earthy flavor of pu-erh, it works with this particular blend. The earthiness actually enhances the flavor of the chocolate and gives it a deeper, richer flavor. So while I may not be all excited about a shou pu-erh, I do get excited about a tea that complements the flavor of chocolate.
Yay chocolate!
So, yes, this is earthy. But not so much that it knocks me upside the head with a flavor that makes me think that I steeped soil instead of tea. This tastes much better than I would assume the steeped soil would taste – I’m going to go with that assumption because I’m not going to steep soil and drink it. Just not gonna do it.
The chocolate flavor here tastes dark and decadent, like an expensive chocolate bar that says 70% cacao on it. If you prefer your expensive chocolate bar to say “milk chocolate” on it, add a splash of milk to make a latte because this tea tastes amazing as a latte!
To steep: I used my Kati Tumbler rather than my gaiwan to steep this tea because of the little chocolate chips in the blend. I felt like the Kati was the better way to go. I did rinse the tea for 15 seconds before infusing though – you’ll want to do this with any shou to help wash away some of those stronger earthy notes. After the rinse, I infused the first cup for 2 1/2 minutes in 190°F. I added 30 seconds onto each subsequent infusion.
I resteeped twice – creating three very flavorful cups of tea – with the first two much more chocolate-y than the third. The third was still quite nice, just not as much chocolate flavor.
So smooth! No bitterness (not even from the chocolate!) and no astringency. Just a deep, mellow, luxuriously chocolate flavor that I would happily drink on a regular basis. As I said before: the chocolate flavor lasts through a couple of steeps – I got two very chocolate-y steeps out of the tea before the chocolate notes began to wane.
This tea gets a thumbs up from me. Quite good!
Lavender Earl Grey Cleanse from WayGood Tea
Tea Information:
Leaf Type: Black
Where to Buy: WayGood Tea
Tea Description:
An exquisite black tea flavored with aromatic lavender flowers & bergamot.
Learn more about this tea here.
Taster’s Review:
This Lavender Earl Grey Cleanse from WayGood Tea is one of the most unusual Earl Grey teas that I’ve encountered.
Let me start with the “cleanse” part of this tea. I’m not a doctor or one who specializes in herbs. I’m not someone who recommends a ‘cleanse’ or a ‘detox’ because neither of these activities are something of which I partake. I don’t drink tea for health benefits. I don’t drink tea to cleanse, detox or lose weight. I drink tea because I like the way it tastes.
Now, if I happen to find a tea that I enjoy drinking, I certainly don’t mind at all if it happens to have the cleansing, detoxifying or weight loss benefits in addition to a great flavor. But flavor should come first. I drink tea because I like the flavor of it, if I want to drink something for health benefits, I’ll go drink some wheatgrass juice.
I don’t drink wheatgrass juice. I drink stuff I like to drink. That’s why I stick to tea.
So now that I’ve gotten that out of the way, let me turn my attention to this tea. It’s one of the more unusual “twists” to the classic Earl Grey teas that I’ve yet to taste. That’s not to say that I don’t like it – to be honest, I haven’t actually decided if I do or I don’t! It’s quite different.
The rosemary adds it’s distinctive fragrance to the overall cup and when I lift the cup to my lips to take a sip, I smell the rosemary. While the rosemary and bergamot seem to complement each other aromatically, the first few sips were a little strange because I expected to smell bergamot but I smelled the rosemary with the bergamot (as well as notes of lavender and juniper berry) and the medley of aromas is just … well, it’s different. It is unexpected.
But, even though it IS different and unexpected, it’s quite pleasant! I’m not hating the flavor here at all. Quite the opposite.
That said, one big disappointment about this tea is that the black tea isn’t a particularly strong flavor. It’s more of a background note and that’s even a little more generous than the flavor here actually represents. The black tea tastes thin (almost like it’s a decaffeinated black tea). It’s a very weak tasting black tea and I’m of the opinion that black tea should have some vigor to it.
I steeped this for four minutes in 205°F – that should not have produced a weak tasting black tea unless the black tea is not a particularly strong tea to begin with … or it’s a decaffeinated tea.
The bergamot isn’t a particularly strong flavor as it melds with the flavors of lavender, rosemary and juniper berry. The orange peel enhances the notes of bergamot somewhat, but not really enough for someone who is a bergamot fan like I am.
I don’t taste much from the elderberry either. Of the seven elements of this tea, I taste the rosemary the strongest while the pine-y notes of the juniper seem to accentuate the rosemary, then I taste the lavender, followed by the bergamot (and orange), the black tea and then the elderberry. It tastes herb-y, pine-ish and floral with hints of citrus in the background.
Overall, it’s a pleasant cup of tea, but I find myself wanting to taste TEA here, and I’m not tasting a lot of it. It’s a very weak tea – but as far as a cleansing or detox type of tea, this is quite enjoyable.
Lemongrass & Ginger from Chiang Rai Tea House
Tea Information:
Leaf Type: Herbal Tisane
Where to Buy: Chiang Rai Tea House
Tea Description:
Two excellent herbs, not only for their health benefits, but for their intense flavor and aroma, come together as the ideal hot beverage for when you feel under the weather. The spiciness of ginger, combined with the lemony taste of lemongrass, makes this a zesty combination that is guaranteed to make you feel good almost immediately! And, of course, both are organically grown.
Learn more about this tea here.
Taster’s Review:
As I’ve mentioned before, I’m not generally excited when it comes to trying a tisane. Oh, I like most tisanes alright but if given a choice between a tisane or something with Camellia Sinensis in it, I’m going to choose the tea every time.
But there are times when I reach for a tisane, particularly later in the day/evening when I want to reduce the amount of caffeine I’m consuming. And since it is evening now, I started sorting through my stash of teas and tisanes until I came across this Lemongrass & Ginger from Chiang Rai Tea House. I decided that this would be my caffeine free choice for this evening.
The aroma wafting from my teacup right now is intriguing. I smell very faint notes of citrus and notes of ginger, but I also smell a distinct note of pepper. Black pepper, to be precise. It smells as though someone had freshly ground some pepper in my teacup. Not a fragrance I expected from this tisane!
I don’t actually taste black pepper, but I definitely smell it. I smell it so distinctly that it gave me cause to check the ingredients:
Ingredients: 100% Organic Lemongrass and Organic Ginger.
No pepper. Now, granted, ginger does have a peppery note to it, but I usually taste more of a peppery note than smell it.
But as I said, I’m not tasting a strong peppery taste. What I taste is what the label promises: I taste lemongrass and I taste ginger. I like the way these two ingredients are balanced.
The ginger is warm and zesty. The ginger has not been overdone here – I don’t feel too much heat on my palate or in my throat as I drink it. It’s gently warming, but not hot or spicy.
The lemongrass is soft, sweet and delicately citrus-y. Not tart but there is a hint of tangy to this. It reminds me a bit of the lemon-lime taste you might experience if you were to be drinking a lemon-lime soda – but without the sugary sweetness. There is a smooth, lightly buttery/creamy flavor to it and I really enjoy how the lightly sweet, creamy citrus notes meld with the lively ginger notes.
The combination is a simple one: ginger and lemongrass. But it’s really tasty!