Tea Information:
Leaf Type: Black
Where to Buy: Beautiful Taiwan Tea Company
Tea Description:
This tea embodies the qualities of top-quality black tea and fine oolong tea. Also known as “Ruby Red”, this is another high quality tea from Mrs. Lee’s farm above Sun-Moon Lake. Extremely rare to find this tea in this quality! Whole leaves, hand-picked and processed by Farmer Lee himself and his lovely wife. This varietal is unique to Taiwan. This crop is sweet smelling, delicate and smooth!
A combination of the best characteristics from the robust, rich Assam tea together with the best characteristics of a fine Taiwanese Oolong.
Learn more about this tea here.
Taster’s Review:
I wish to thank Beautiful Taiwan Tea Company for a sample of this tea. Truth be told I enjoy trying any tea with the word Jade in it, partially because I have a best friend called Jade but also because it is my middle name. I’ve had a few Jade black tea’s from Taiwan before so I know roughly what to expect, but that still does not stop me being excited to try it. Also this tea is from above Sun-Moon Lake which is awesome!
The loose leaves are mostly whole and look twisted and crisp to the touch. Dark brown in colour. I must note there are also some sticks present amid the leaves. They have a wooden, dry scent with a touch of sweet smoke.
Steeping Parameters: 5g of leaf – Boiling Water – 320ml Vessel – Time 4 minutes
Once steeped the resulting tea liquid is golden, red/brown (similar to a scotch) and bares a thick sweet wood scent with mild dryness.
Flavour is not as strong as the scent but the first few sips reveal a wooden character that dances on my tongue and becomes sweet through the after taste. The sweetness is honeyed, not overly strong but beautiful and pure; it just trickles elegantly down my throat, coating my mouth with sweetness.
A few sips more have an increase of dryness with a touch of leather and smoke. On the whole the strength is still medium and though there are some strong sounding flavours they are not thick nor too much ie. A nice balance of combinational notes.
At this point I’m halfway down the cup and I am still finding the sweetness very pleasant, it has not lessened in any way; though the dryness is more apparent.
Now with a few mouthfuls left there is an added sour quality to a thickening strength but throughout it has been a wonderful steep.
Final thoughts: I believe this is one of the best Jade Taiwan tea’s that I have had the pleasure of trying. It was flavourful, a nice strength and even as it cools it had wonderful characteristics. The leaves after steep are still whole and show what wonderful quality this tea truly is, it says top quality in the listing and after trying I truly believe it. Very wonderful and a tea that I thoroughly recommend.
Happy Steeping Everyone!
Butterscotch Potion White Tea Blend by Tealyra
Tea Information:
Leaf Type: White blend.
Where to Buy: Tealyra
Tea Description:
The delicious sweet creaminess of butterscotch that is popular the world over now melts seamlessly into your favourite tea! Exclusively blended by Tealux’s expert tea artisans and not available to buy from anywhere else, Butterscotch Potion is certified organic.
Light and delicate organic white tea forms the base of the blend, melting into mid-notes of spicy pink peppercorn and cinnamon and balancing out the sweet, creamy top notes of marigold and natural butterscotch flavoring. The natural sweetness of butterscotch is perfectly complemented by the deep but never overpowering spiciness of pepper and cinnamon. Producing a light gold-coloured infusion when steeped in hot water, Butterscotch potion is the perfect naturally sweet treat for any time of the day.
Ingredients: Organic White Tea, Organic Cinnamon, Organic Pink Peppercorn, Organic Marigolds, Natural Flavors
Learn more about this tea here.
Taster’s Review:
Let me start by clearing something up from what I understand. Originally I bought this tea from Tealux which is a well known tea company across Europe and America and for good reason. However, when I went to get the information and links for this review I found that they have since changed their name. So Tealux does not exist any more and is instead replaced by Tealyra as of the start of October 2015. We are ensured that the company itself is remaining the same in regards to suppliers and blends for what it has to offer, but that the head office has decided to change their name which in turn changes the name of the company and ergo the website. This means that even though my bag says Tealux on it that any orders under the new name of Tealyra will contain the same blend but in a different bag. With this new information dealt with lets get down to the review.
Butterscotch is a pudding I remember well from my school days and thinking about it again has put a smile on my face. For anyone that has not tried butterscotch before the best way I can describe it’s flavour is a mixture of toffee, caramel, treacle and cream all in one delicious goo. A tall order for a tea but I’m excited to try it non the less.
Upon opening the packet I am met with a large leaf and floral blend, which was not quite as I imagined it somehow. I was expecting pieces of butterscotch in the blend to create the flavour, instead we have ‘natural flavours’ in their place to create a synthetic version. With that in mind I give it a sniff, and while it’s sweet (and again floral) it just is not butterscotch like. It does smell creamy and well it’s still a pleasant scent but not quite right.
This will be interesting! I put two teaspoons of leaf (as it’s large leaf) into my steeping mug with 90C water for roughly 3-4 minutes.
The resulting tea liquid is golden brown in colour and bares a sweet scent that actually does resemble butterscotch rather well. Less floral than it’s raw blend form but not as creamy or thick as actual butterscotch.
In terms of flavour this is very pleasant, a dark, toffee and treacle mix (without a lot of sweetness) with some creamy, floral undertones that linger in the after taste. It’s not bitter but I think the flavours would be enhanced a bit better with some sugar or honey, just to make it more butterscotch like. Even without anything extra it still does have a butterscotch essence and though it may not be perfect it’s still very well created.
As it cools it becomes creamier and a little thicker in the after taste, particularly the floral tones. At this point I can taste the white tea a little better and it’s also becoming increasingly dry.
Overall I would say this blend lives up to it’s name. It’s butterscotch enough to please the nostalgia of my youth for little to no calories in the process. Both of those facts make this blend a winner.
Siam Blend Black Thai Tea Blend from Siam Tea Shop
Tea Information:
Leaf Type: Black blend.
Where to Buy: Siam Tea Shop
Tea Description:
Siam Blend Black, an aromatic Thai tea blend based on a wild black tea collected by the local Lahu tribe in Fang province, reminiscent of Thai cuisine through an added blend of typical Thai food ingredients such as lemongrass, lime leaf, chili and ginger root.
Learn more about this tea here.
Taster’s Review:
Hello fellow tea lovers,
Today I’m reviewing a blend that was inspired by the aromatic and beautiful flavours of Thai cuisine, think of this as an ode to Thai food in tea form. This sounds delicious but also a little strange at the same time, though I think it’s wonder outweighs my doubts. Thai food flavoured tea…that just sounds so creative…and delicious, right?
The loose leaf is large and hosts an array of colours, most noticeably the lime leaf. The black tea is also large and thinly rolled into long, squiggly pieces. The blend as a whole has a spicy and rather aromatic scent. Not as strong as I expected nor as Thai food strong.
So 2 teaspoons (since it’s large leaf) of blend into my steeping mug and boiling water added for roughly 3-4 minutes.
The resulting tea liquid is dark brown and in colour and has the most amazing Thai scent I have ever smelled from a tea. It truly does smell like Thai green curry, or another similar dish. It’s spicy with citrus highs and a creamy underlayer, before becoming spicy again. Wondrous indeed!
And here comes the taste test (which I can hardly control my excitement about). ..sip..sip. Holy moly, that has a spicy kick! The chilli burns the throat (well rather tingles than burns) and is quickly neutralised by a touch of cream and citrus (which matches the smell) before becoming spicy again in the after taste. The chilli is definitely the main character. I gave a sip for my husband and he stated “I’ve never had such a spicy cup of tea” and considering I’m on 1291 (including this tea) steeping notes of which I pass onto him to try; it’s saying something about this ‘unique’ blend.
I think you would either love or hate this one. As for me I like the inspiration of it and can enjoy the spicy chilli kick at the start of the sip. It’s even making me sweat a little, but it gives you that ‘warm and spicy glow’ that you get when you eat something a little hotter than what you are used to. Hopefully someone else will understand what I mean by that 🙂
So yes, for originality and a unique experience plus a spicy food (or in this case drink) glow I declare this a winning blend. I shall no doubt enjoy the rest of my 20g pouch, and with instructions to ice this tea on their website I even get a chance to experiment a little.
Until next time,
Happy Steeping!
Honeybush Malaika Tisane from Nothing But Tea
Tea Information:
Leaf Type: Honeybush
Where to Buy: Nothing But Tea
Tea Description:
Honeybush is gaining a lot of attention at the moment for its benefits. This blend sees honeybush blended with strawberrys, kiwi, elderberry, passionfruit and rosehip for a new take on the fruit infusion.
Learn more about this tea here.
Taster’s Review:
Hello fellow tea lovers.
Today I’m reviewing this Honeybush Malaika which I have to admit that I have not had a lot of Honeybush tea compared to the likes of Rooibos. So if you’ve heard of it but don’t really know what it is or much information about it then hopefully this will help.
Some brief information on Honeybush: The name of this plant is Cyclopia but it is better known as Honeybush purely because it’s flowers smell sweet like honey. While Cyclopia is one plant it has many different cultivars, all of which originate across South Africa. Technically speaking Honeybush is not a tea but a tisane and considering this; is also low in tannin. Similar to Rooibos in flavour but Honeybush is considered to be sweeter and with a fuller body, though similarly it is also caffeine free.
Comparing it to Rooibos is interesting as I don’t usually like Rooibos but the few Honeybush I’ve had I loved. Rooibos has a chemical flavour (at least in my opinion) and that tends to overpower any flavours added to it. Honeybush does not have that issue and while it is perhaps a little sweeter I find it does not dominate additional flavours but rather enhances them.
Back to this tea in hand. I received a sample pack of 10g from NBT a while ago as an exclusive pre-release taster before it was launched on the site. Now it’s up for sale I decided the best thing for me to do was ice it to try and get the most flavour from it. So for two days I have had 10g of this blend steeping in my fridge using 1litre of water. Coldsteeping is much softer and keeps delicate tones, it’s my preferred method of icing tea/tisanes.
I haven’t mentioned much about the look or scent of the blend but honestly there was not much to it. The blend looked floral and multi coloured which bared a subtly sweet yet herbal scent. The fruit was too delicate for me to really say much about it and I decided to let it’s flavour speak instead. So I waited for the outcome with enough time to thicken with flavour.
Today is the morning I try this and the resulting liquid is a light brown/orange colour with a delicious sweet, fruit scent. Particularly like apple and strawberry with honey. A real contrast to it’s unsteeped scent. It’s flavour is just as wonderful! Sweet honeyed fruits with a touch of floral after tones that leave my mouth feeling sweet and refreshed. The fruit tones are mixed but notable berry with a touch of sourness with an exotic fruit affair behind them.
Honestly this tisane gave me a lot more pleasure than I thought it would and I’m happy to say this Honeybush blend is a winner. I don’t think I would have liked this if it was a Rooibos base and the Honeybush really does make this blend stand out.
Until next time,
Happy Steeping!
Nakazen: Hibiscus Tea Herbal Tisane from Yunomi
Tea Information:
Leaf Type: Herbal
Where to Buy: Yunomi
Tea Description:
Hibiscus tea bags are made with high quality roselle (a kind of Hibiscus) grown in the tropical region. Enjoy hot or as iced tea.
Learn more about this tea here.
Taster’s Review:
Hello tea friends, I do hope you are all well.
Recently I received an order from Yunomi of which they were kind to include this tisane as a free gift. While admittedly hibiscus is not something I would usually order it is nice to try something different. Plus I feel tisanes are something I should drink more of, going caffeine free every now and then sounds like a good idea.
They do offer this as two versions on their website: loose leaf and teabag. This is the teabag version.
The bags are a good quality thin polystyrene (very typical Japanese tea bag design). They are white and a little bit see through with 1/5 filled with small, chopped petals. As I sniff the bag I am met with a dry, sweet, tangy and herbal scent. Very hibiscus strong and herbal but also not overly thick.
Steeping: Popping one bag into boiling water for three minutes.
Colour is deep, deep red. Scent is floral, sweet yet sour and overall rather soft.
Flavour is stronger than the smell though it’s not as thick as I expected (or feared). The hibiscus is sweet with sour after tones and a touch of dryness, this leads to a herbal after taste. The sourness is actually rather minimal considering, likening this to sherbet. ie. More sweet than sour.
Half way down my mug I’m finding this to remain consistent with the first sip. The dryness is not increasing and nor is the herbal tang that tisanes tend to have.
Overall I thought this was nice, more pleasant tasting than I had imagined being generally a non hibiscus fan. This was of fair quality and strength which complimented the hibiscus. A simple tisane but a nice companion on this warm night.