Howdy!
Today I will be drinking the wonderfully named Minty Fennec, a Moroccan mint and green tea blend.
Mint is a wonderful herb and it happens to be one of my favourites. I guarantee if I have a stomach ache or feel generally run down a mint tea is what I run to first. My second preference would be a green tea as it can help with energy levels. A combination of the two sounds right up my street!
Opening the pouch with a fennec cute face on the front I am met with a fresh, strong and absolutely beautiful spearmint scent. It was so defined I could easily pick the type of mint, and as luck would have it spearmint is my favourite. It’s very sweet and fresh, it’s so refreshing. Even my nose tingles to the minty power of this blend.
In appearance the leaves are rolled up in traditional gunpowder green style and they form a good sized ball. It looks good, size and colour is pleasing to show a decent quality. Low quality tends to be tiny pieces ie broken leaf and the colour is very dark green. These however are a medium/large size and contain a dark green and a lighter grassy green which contrasts and bares a shine.
Steeping parameters: 1 tsp. 75c water. 3 minutes.
Once steeped the resulting tea is yellow and bares a sweet and very refreshing, pure spearmint scent. I use tons of spearmint essential oil and it reminds me exactly of that in terms of strength and purity. It wouldn’t surprise me to learn that’s how the tea is scented for this blend.
The first few sips revealed a sweet and mildly refreshing spearmint flavour that coats my mouth and lightens into a dry, grassy but creamy after taste. The spearmint is not as strong as the scent but you can taste it easily, a nice balance actually as too much spearmint can be bitter.
My only complaint is that after I gulped the rest of my tea (it was gone before you could blink as I couldn’t stop myself) it did leave a dryness in my mouth. Not powdery but still rather dominant, probably from the tea. And that’s a personal issue, dryness doesn’t bother some people. Either way of the three Totem Tea blends I have tried (Very Berry Bear and Cinnamon Squirrel) the Minty Fennec is by far my favourite.
In terms of a mint tea it’s delightful. Minty flavour and creamy/buttery tones with little astringency or bitterness. It actually does appear to be the best of both worlds in the balance of green tea and mint.
I’ve dithered on enough, needless to say it’s definitely worth a try if your a fellow mint tea lover.
Thank you very much Totem Tea. It was an absolute pleasure reviewing your teas.
Happy steeping friends!
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: Totem Tea
Description
Start your own Morrocan ritual with this refreshing organic green tea. Savour the moment when water meets the fragant spearmint and releases the magic into the air. This is your special time in the shade of the palm tree; don’t rush it.
Learn even more about this tea and tea company here!
Cinnamon Squirrel/Totem Tea
Hi Tea Friends! Today I will be reviewing Cinnamon Squirrel from Totem Tea which is an apple and cinnamon Rooibos blend. This particular sample is bagged though it is also available as loose leaf. Let’s just take a moment and mention the packaging, how adorable! It’s an orange smiley squirrel face that makes me smile with the cuteness overload. The teabags are pyramid shaped biodegradable bags.
Totem Tea guarantee that all of their teas are: • Certified Organic • Whole Leaf • Ethically Sourced • Vegan Friendly • Free from artificial flavourings • All packaging is eco friendly
A little more on that packaging, what does eco friendly mean these days? Well Totem Tea state that the cellophane bags, pyramid bags and the pouches are all biodegradable. Plus as always the paper labels can be recycled and are actually made from recycled paper. Not only that but all orders are packed in recycled materials such as cardboard boxes and paper packing materials.
Now that is what you call eco friendly! How fantastic!
Back to the tea. Opening the bag (which we now know is biodegradable) I can smell a strong yet sweet cinnamon, Rooibos and fruit blend that bursts with sweetness. It was actually the strongest of the three samples I received l, or at least the first one that caught my attention. I couldn’t tell it was apple fruit wise but it clicked once I read the ingredients.
Ingredients: Rooibos, apple, mango pieces, cinnamon sticks, fennel, clove, liquorice root and natural flavouring.
One bag in my tea cup will steep for 9 minutes thanks to the steeping information on the back of the cute squirrel face.
Once steeped the resulting orange tea bares a sweet Rooibos scent that is somewhat thick with a hint of cinnamon. Less sweet and fruity than the raw form. The first sip reveals a delicate Rooibos flavour that thickens in the after taste, leaving a well of creamy apple and just a hint of cinnamon.
The Rooibos is dominant of the flavours but it’s clean tasting and not too powerful, though there is some dryness in the after taste. It’s also got a refreshing feel which is possibly the clove and licorice root coming into play.
It’s a pleasant blend that is rather inoffensive, and in personal taste I find this a drinkable Rooibos blend for someone that tends to dislike it. Rooibos has always been hit or miss with no in between for me but perhaps the organic nature and flavour of this blend makes it more likeable due to its soft nature.
I can only ponder, but for now I will admit this was a nice blend that I know will happily be added to my tea cupboard. Look out for two more Totem Tea reviews coming very soon!
Until then, happy steeping!
Want to Know More About This Tea?
Leaf Type: Rooibos
Where to Buy: Totem Tea
Description
This naturally caffeine-free rooibos has been blended with real pieces of apple and cinnamon sticks. Just like a scrumpious home-made baked apple pie…in a cup!
12 biodegradable pyramids, freshly hand prepared for optimal scent and taste.
Learn even more about this tea and tea company here!
Malibu by Bruu Tea
Hello tea friends!
This comes straight from the Bruu Tea Club box from February. It isn’t available to buy on the website but it may in the near future.
The information card from the box mentioned this blend has a Pina Colada charm to it.
Ingredients: Apple, Rosehip, Pineapple, Coconut and Hibiscus.
Opening the packet I am met with a sweet fruit melody that screamed tropical punch as it filled my nostrils. It also had a creamy scent among the sweet and juicy fruit. In terms of blend the pieces are mostly medium sized.
Steeping Instructions: 1tsp – 100C – 6 minutes
Once steeped the tea is red in colour and bares a super tropical fruity scent with a touch of sourness.
The first few sips reveal an insanely sweet and fruity drink with a sour aftertaste. Pineapple and coconut were the dominant fruit flavours and the hibiscus lingered in the after taste with a touch of dryness.
It’s only a fruit blend but it’s very tasty, much stronger than I expected. Though sour, the hibiscus is acceptable and it dies down quickly. I think this would be nice mixed with a mild green tea.
It may not be Pina Colada but it’s tropical and tasty!
Here’s the scoop!
Leaf Type: Herbal Tisane
Where to Buy: Bruu Tea
(This is not currently for sale)
Description: A dreamy fruit tea with lashings of coconut. Works great on its own, blended or as an ice tea.
Learn even more about this tea and tea company here!
Mayfair by Bruu Tea. . .A Monthly Tea Subscription Box
This tea came from the February 2017 Tea Club box from Bruu Tea. Unfortunately I got a little backlogged due to a hellish couple of months. While this tea is not for sale on the website, it may be in the near future.
Thanks to the card I have a little more information on this blend:
A careful blend of Assam and Kenyan black teas are mixed with a sprinkle of calming Safflower petals to produce a wonderful, full bodied tasting tea with a slight mellow astringency. It’s a high-class breakfast tea that should be savoured and enjoyed. Origin: Assam, India (2016 2nd flush) and Kericho, Kenya (2016) grown 6500ft above sea level.
Opening the packet I see the leaves are small and loosely chopped with bright red safflower petals scattered throughout. It bares a strong, sour wood scent.
Brewing Instructions: 1tsp – 100C – 3 minutes
Once steeped the tea is burnt red/orange in colour and bares a sour wood scent, similar to it’s raw form.
The first few sips reveal a rich body with some sourness and a dry finish. Pleasant enough without milk nor sweetener.
The dry aftertaste increases to become moderate, which is perhaps the most negative aspect of the tea. The sour wood is nice though and has some natural sweetness.
It’s a nice, strong tea but I think a splash of milk is probably for the best. It’s too dry for me but the strength is desirable so it just needs a little help to be a great tea. This would be perfect for a breakfast tea.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bruu Tea (Mayfair is not currently for sale)
Description:
A high-class breakfast tea that should be savoured. A luxury blend of Assam and Kenyan black tea that is produced at over 6500ft above sea level.
Learn even more about this tea and tea company here!
Congou Mao Jia by Bruu Tea
Hello Tea Friends!
This tea comes from the February Tea Club box and though it’s not currently available on their website it may be available soon.
The tell-tale signs of silver tips in this tea signifies selective harvesting that has been plucked every day to ensure only new shoots are gathered. rown in the mountainous region of the WuYi mountains China, the tea is allowed to ferment briefly which results in a slightly dark hue on the leaves. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you traditionally drink black tea. Origin: Zheijiang Province, China. Grown 5000ft above sea level.
Opening the packet I am met with a dry, sweet grass and wood scent. The leaves are long and thin for the most part, with some silver tips present and a few sticks/stems. For a green tea the leaves are surprisingly dark.
Steeping Instructions: 1tsp – 80C – 2-3 minutes
Once steeped the tea is yellow in colour and bares a sweet and floral, grassy scent. Very green and mineral.
The first few sips reveal a medium strength and fragrant melody of sweet grass, flowers and fresh broccoli. In fact the vegetal factor is part fresh, young cabbage and broccoli. There is some dryness in the after taste too. Some bitterness but in a nice way.
As it cools the flavour thickens and develops thick mouth feel and richness.
Super fragrant and flavourful, this is a delicious green tea. Perhaps too dry for my personal taste but this would make a delicious iced tea.
Happy Steeping!
Here’s the scoop!
Leaf Type: Green
Where to Buy: Bruu Tea (This tea is not currently for sale)
Description:
A smooth tasting green from the WuYi mountains of China, hand picked and fermented to give the leaves a darker hue.