We are a family of puerh lovers and food lovers, so when we gather together there is likely to be an ample amount of both. Fortunately, puerh is touted as having a mitigating effect on overconsumption, and I can personally attest that it has been my boon companion after too much pizza with garlic butter.
At our last gathering, we tried something new – Chocolate Truffle, a flavored organic blend of puerh and black tea.
There are some chocolate teas that have a strong, strange odor. I assume it is an artificial chocolate flavoring. I greatly prefer the natural, thumping good bass note that comes from cocoa nibs, and that’s what Fraser uses in this organic blend. Natural cocoa nibs seem to s-c-r-a-p-e across the tongue like unsweetened cocoa without the bite.
The puerh is earthy and sweet, not terribly strong, and the black tea is not a brisk one, which made this delightfully smooth to drink, and it resteeped very well. There is a natural sweetness coming from the flowers without the tea taking on a strong floral taste.
Overall, it is an elegant cup, somewhat mild and very satisfying as a dessert tea. Being on the higher end of the caffeine scale for tea, it may also serve as a little energy boost if you are using it as a dessert replacement.
Want to Know More About This Tea?
Leaf Type: Black/Puerh
Where to Buy: Fraser Tea
Description
Sweet cream with earthy chocolate flavors and smooth finish
Learn even more about this tea and tea company here!
English Breakfast/Walters Bay -ashmanra
Search for English Breakfast tea and you will find hundreds, maybe thousands. Amongst those many, many teas, you will find a boggling number of different blends. Some are straight Keemun and nothing else, harking back to the original English Breakfast type that was enjoyed in Britain. Some are a blend of Chinese and Indian tea, or of Assam and Ceylon, or Kenyan. And they can be very different.
Walters Bay specializes in Ceylon tea, and this breakfast blend is 100% Ceylon. I have the sachets in individual envelopes, and made note that the website says these contain 3 grams of tea. Great news, because that means it is intended for a mug rather than a little china tea cup.
Even better news is that I have resteeped this bag more than once and still have a good cup of tea, so there is enough here to keep you going through a big breakfast or a long morning at work.
The taste is malty with low briskness. While it doesn’t need milk or sugar by any means, the maltiness means it can take it if you like to add it. It paired well with food, and was enjoyable without.
There is a high honeyed citrus aroma, like orange, that I find in most Ceylon teas. I think this would make a smashing sweet iced tea, as well. There are few deep notes, typical of Ceylon tea. I would classify it as a good, sturdy, reliable Ceylon tea.
From the back of the envelope:
Without question, the care provided to our workers and their families is directly reflected in the quality of our tea. By purchasing this tea directly from a grower, our tea connoisseurs promote social and environmental sustainability programs in our tea gardens and surrounding communities. These initiatives include child care centers, schools, retirement savings plans, and medical care for our tea estate workers and their families. As a grower, our care for the land and its resources is sacred. Like the growers at your local farmers market, we at Walters Bay take great pride in what we grow.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Walters Bay
Description
English Breakfast Black Tea begin with freshly hand-plucked tea leaves in the highlands of Sri Lanka. Our Award-Winning Pekoe 1 black tea grade is meticulously processed during the Western High Grown season. This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full bodied tea with a slight malty character and exceptional aroma. Great as a stand alone cup or with a dash of milk.
Learn even more about this tea and tea company here!
Mokalbari Golden Assam/Harney and Sons -ashmanra
When I drink black tea, it is almost exclusively Chinese black tea. I drank more Indian black tea back in the days when I added milk and sugar, but since cutting out additions, I found that many teas from outside of China gave me a stomach ache or heartburn if I hadn’t smoothed it with milk, neutralizing some of the components that were cramping my style…and my tummy.
Golden Tip tea and finer Assams are another matter, and when I saw the photo of these leaves and read the description, my mouth started watering. It was an expensive tea, but I had been building up my Loyalty Points for just such an occasion.
The lid and inside edges at the very top of the tin are coated with a fine golden powder. This is the lovely dusting of the golden hairs from these leaf tips. And the tea is indeed comprised of almost exclusively leaf tips, tan and gold and pale brown in the tin.
The leaves are so light and fluffy. As soft and light as they are, I added a little extra to my initial teaspoon to try to hit the 2.25 gram mark for my six ounce serving.
I steeped for four minutes since it is a golden tip tea. A full leaf or broken Assam would have only stayed in for three minutes for me maximum. I am surprised at the rich color from what I thought might still be too little leaf.
Moment of truth – is this tea worth the plump price tag?
If you love high quality Assams, I would say it is.
The Harney website estimates the price per cup at $1.33. That’s right – PER CUP. That is more than most tea lovers pay for a daily drinker, but competition oolong teas and fine aged puerh tea can run much higher. I did my own figuring on my two ounce tin and came up with a price of $1.10 per cup….if I don’t resteep the leaves! Fact is, I have just made three very good steeps with around 2 grams of tea.
The aroma, first of all, was just as mouthwatering as I had hoped it would be. The dry leaf smells like candy. No kidding, I lifted the tin and was very surprised at how sweet it smells.
Once steeped, it is lightly malty with some of the same dark honey scent I find in Golden Monkey teas. Though the description didn’t mention it at all, I detected walnut. In fact, I found it to be in the forefront for the first steep. After drinking it for a bit, I notice my tongue is feeling dry. Harney puts this at a two on the briskness scale, but I would possibly give it a little more.
It has medium body for mouthfeel, but the aroma is thick and lush, giving a sense of it being a creamy tea, fooling you into thinking the body is even heavier. For you milk-in-tea folks, I would think this bodes well. It does not coat the mouth like a creamy tea, however, due to the briskness.
I tried it with a bit of food next, as I find that briskness can almost disappear with a meal. And so it does, becoming far less noticeable. So this would be hreat for pairing with breakfast or afternoon cookies! After eating, I keep drinking this tea and there it is again – drying!
The third steep is lighter with a lovely golden-orange clarity. Still brisk but less so, still sweet. Enough flavor that I don’t consider it a washout and would definitely want to go three steeps each time I make it, but I think no further than three.
If I use Harney’s estimate per cup but allow for three steeps per teaspoon, I am now paying only 44 cents a cup for a fine tea. I can live with that.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Harney and Sons
Description
A rare treat from Assam, comprised of nearly 100% golden tips. The Jalan family are the producers of this Mokalbari East, and they made the best Assams in 2021.
Learn even more about this tea and tea company here!
Sanctuary Candle/Bellocq Tea Atelier -ashmanra
For many tea lovers, tea is so much more than just a beverage. Tea becomes a comfort, a joy, a means of sharing special moments, a way to quiet the noise of life, a way of making friends, a glimpse into another culture.
Tea ceremonies from other countries may be studied and practiced. Special tea times are set aside to focus the mind on the fullest enjoyment of the beverage and the rituals that go with preparing it, alone or with friends.
Gong fu sessions have become an important part of our household. While we do not do this every week, it is a treasured time of quiet and relaxation with our favorite beverage.
To prepare for our special tea times, we play soothing music, usually traditional Asian music, turn the lights off, and light candles. Everything begins to slow down. Water is heated, cups are chosen, the tray is placed on the floor, and we settle ourselves around the tray.
When I saw the brass sanctuary candle on Bellocq’s website, I knew I was going to try to get it one day. I am very budget conscious, though, and will not frivolously spend large sums, except when quality dictates worth. Everything I have ever purchased from Bellocq has been high quality and I have not regretted a single one of them. I decided to watch for a sale. (I may have picked up some tea in that order since there was a sale on. That’s just being smart!)
I always feel special when a box from Bellocq arrives. Their signature yellow tissue paper cushions your goods in a fabulously strong reusable box. Even their labels are artistic. Everything arrives looking like a thoughtful gift.
As for the Sanctuary Candle, was it worth it? Every penny. This is very thick brass, with lovely proportions and beautiful, useful design. The brass cylinder stores the candles, and when you are ready to use them, you take off the lid and flip it over to serve as the candleholder.
This is a really heavy gauge of brass and I think it would be pretty indestructible. I would buy it again in a heartbeat. I fully expect to own it for the rest of my life and pass it down to my children. Seriously.
They say the candle should burn for about one hour, and I can almost perfectly time our tea sessions by it. I have never seen any dripping wax – it burns that cleanly. I have taken no special measures to protect the flame, yet it burns brightly and cleanly. I do not have to trim the wick mid-burn, because it is well-sized for the diameter of the candle. These things count!
When tea time is done, the lid that holds the candle goes back on and the Sanctuary Candle is placed back on the mantel to lend its warm, golden glow until our next tea session.
Now that I have experienced the Sanctuary Candle, I will be watching for another sale to try their long-burning tea scented candles in brass containers. I can hardly wait to see all the ways we think of to re-use the empty brass holders!
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Leaf Type:
Where to Buy: Bellocq Tea Atelier
Description
Eighteen hand-dipped ivory tapers, presented in a brass vessel expertly crafted by Bellocq metal artisans, to adorn the armchair traveler’s moments of sanctuary, and to illuminate journeys of ritual and light. Each slender taper fits into the underside of the brass container with elegance and serenity.
Created from a blend of high-quality waxes, including beeswax, and a pure cotton wick,the Sanctuary Candles are long burning, drip and smoke resistant. Packaged in our elegant peacock blue candle box.
Burn time per taper: 1 hour
Learn even more about this tea and tea company here!
Monk’s Meditaton/Piper and Leaf -ashmanra
This was gifted to me by a friend who was curious about the blend but who isn’t really into black tea much anymore. She tried it and passed it on for me to taste.
It smells wonderfully fruity and sweet in the pouch!
I tried it hot first, and….wow. I actually did a slightly short steep of four minutes but this hits hard. The black tea is strong, builder’s tea strong, and might be just right for someone who adds milk and sugar, but I (and my friend) do not. To be fair, I have yet to meet a Monk’s Blend style tea that I liked, as they all came out too astringent or bitter for me, even with the fruit flavors. I love certain Ceylon teas, but others are a “no, thanks” for me.
I have never had catnip by itself but I read that it is woody and strong, and eventually minty notes will steep out. Maybe the catnip is also lending some bitter edge to this.
The grenadine is delightfully fruity, though, and with food this was okay. It is too astringent for my tastes to try to drink it without food – or sugar – to mitigate it.
Most tea of any decent quality can be manipulated to be at least drinkable no matter what your personal preferences are. I decided to cold steep this and see how it goes as a fruity iced tea.
I made simple syrup so we could each add sweetness to our iced tea as we like.
This is the way to go on this one for me! It cold steeped well in the fridge, and after about four hours of chilling and releasing those lovely grenadine notes, I poured it into mason jars and took it to the patio with a hearty dollop of simple syrup in each serving. Very nice this way, and might be just right for lovers of Monk’s Blend teas!
I will be saving some to pass back to my friend so she can try it cold steeped. It is really is the way to go with this one for me!
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Piper and Leaf
Description
Ingredients: Ceylon Black Tea, Catnip, Organic Grenadine Flavor, Calendula Petals
Learn even more about this tea and tea company here!