I needed a basic black tea for breakfast one morning – nothing fancy, just something to wash down an everything bagel with whipped cream cheese and chives. Now I’ve gone and made myself hungry!
I grabbed a tea bag of this that I had been given, and not without some misgivings. I just don’t do bags most of the time and I don’t add milk and sugar to my tea, and sometimes the bagged stuff is pretty rough and needs to be tamed. But I wanted to be quick so I could join my daughter for breakfast and hers was already ready. I threw the bag in my Kamjove steeper and hoped for the best.
As it turned out, I needn’t have worried. I steeped it using 205F water to be safe and kept the time short at just under three minutes.
It was a decent cup of tea. I don’t plan to go out and stock up, and it isn’t earth shattering or life changing. What it was, was a decent enough cup of tea that went well with my food, didn’t give me a stomach ache, and didn’t pucker up my mouth and dry me out. It was only lightly brisk and maybe slightly malty.
Overall, it was a decent cup that I wouldn’t pass up if it was offered at a restaurant or hotel. The bagel was definitely star of the show at breakfast, and that’s how I wanted it.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Taylors of Harrogate
Learn even more about this tea and tea company here!
Pina Colada Honeybush from 52Teas. . . .
I have very few herbal or caffeine free blends. They tend to be…bleh. I find that so many of them just taste like chamomile and…whatever. Or they are red rooibos and let me tell you, honey, me and red rooibos just DON’T get along.
When I got this, I didn’t think of it as a caffeine free option for evening, but rather as a nice change for summertime drinking, and planned to ice it, but OH MY GOODNESS. I made my first pot of it tonight and it was so much more than I was expecting.
First let me start off by saying that I don’t think I have ever had a pina colada, though I am aware of the ingredients. Daughter and I sang a bit of the Pina Colada Song to set the mood. (I like Pina Coladas! And getting caught in the rain!) I think this should probably be made a prerequisite before being allowed to sip.
Oh, but that sip! What a nice surprise! Yes, it is a little boozy tasting, but it is a just right boozy taste. I had a rum raisin tea not long ago that would have set off a breathalyzer. Yuck! But this was just perfect to showcase the fruit and coconut. Because I really feel that the fruit, coconut, and booze flavors were in perfect balance. The honeybush base is so nice. Why, oh why isn’t honeybush used more?
It was brilliant without any sweetener of any kind. As a night time tea, this is important to me since I have occasionally noticed that sugar tends to keep me up as badly as caffeine does.
So I am going to need a lot more of this tisane because I am going to need some big old iced pitchers of it when the weather gets hot and sticky, and some big old pots of it to send me off to bed satisfied and chill. It is currently unavailable but hopefully will be hitting the website again REAL SOON.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: 52Teas
Description
This tea is no longer available but click below for the blends that are.
Learn even more about this tea and tea company here!
Trappist Monk Blend Organic Black Tea from Fraser Tea. . . .
When I first started drinking loose leaf tea, someone sent me a sample of a monk’s blend. I don’t remember what company made it, but I wasn’t terribly impressed with it. I never did seek out any to buy, but I didn’t hate it. It just didn’t do much for me.
A traditional monk’s blend tea is black tea with vanilla and pomegranate, or grenadine, if you will.
This Trappist Monk Blend is far more complex. Blueberries, Michigan cherries, caramel flavor instead of vanilla, and lots more!
Did I mention that it is ORGANIC? This is a real point of passion for the brothers who founded this company. That raises the price, as would be expected with quality ingredients, but I resteeped my sachet and got a really great second cup, with almost no noticeable decrease in flavor or color.
The base is a smooth assam, so a nice bit of caffeine but not at all rough enough to need sugar. I thought it was delicious just as it is. I am guessing it would make a great iced tea, with or without sweetener, as well.
I found it to be more full-flavored than the monk’s blend from years ago. The assam and caramel lay down some nice deep bass lines, the stone fruits give us our sparkling middle notes, and calendula provides the treble. Cornflower makes it all a little sweeter.
This is a variation on monk’s blend that I can get behind!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Fraser Tea
Description
A unique twist on the tradition of Monk’s Blend tea, our Trappist Monk Organic Black Tea melds Michigan cherries with exotic vanilla and sweet caramel organic flavor and is crafted from the highest quality Assam tea. Through bold flavors, that are tempered with zesty orange peel, pomegranate and grenadine, the essence of this tea takes on a rich sweetness. We named this blend after the Trappist monks whose order our father was a member. Choose this organic black tea to help increase alertness and focus, we wish you a healthy mind, body and spirit with each cup.
Learn even more about this tea and tea company here!
English Breakfast from The Virginia Tea Company. . .
There are so many teas called English Breakfast, and they can be quite different. The original English Breakfast tea is said to have been pure 100% Chinese Keemun. This is the exception rather than the rule today, and you are more likely to find a mix of black tea from Sri Lanka, India, and Kenya. Modern tea tastes in the UK overall run to strong black tea that not only holds up to, but almost requires, milk and sugar – a nice, boot-you-out-of-bed tea.
Having a tender and sensitive tummy, I am cautious with breakfast blends as I don’t add anything to my tea, and with no milk to smooth my morning beverage the day can go dicey if the tea is too astringent. Also, once awake I am generally ready to go and don’t need to kick in the pants.
This fair trade tea is a blend of Ceylon, Kenyan, and Assam teas. I have put them in the order I believe them to be represented in the blend based on the taste. Far and away the top note for me is the lemony taste of Ceylon tea tingling on my tongue. This high citrus note is almost enough to make you think it is flavored! This often indicates that the tea was grown at a higher elevation of Sri Lanka. I put Assam last because I am not getting a huge amount of malty or bready flavor.
I am quite able to drink this without milk and sugar, enjoying the dry tingle of the briskness of the tea without the almost instant stomach ache some breakfast teas give me. I do believe that if milk and sugar is your thing, the tea could withstand it and wouldn’t wimp out under the additions.
If you love a good, black breakfast blend and want to upgrade to fair trade and organic tea, give it a try!
Here’s the scoop!
Leaf Type: Black
Where to Buy: The Virginia Tea Company
Description
This organic tea is perfect for pairing with your morning meal. The full-bodied flavor can be blended with milk and sugar to create an even better drinking experience.
Learn even more about this tea and tea company here!
Premium Keemun Hao Ya from Teavivre . . . .
Tea heads are often asked if they have a “desert island list” of (usually) ten teas that they would want to have with them if they were stranded on a desert island. The thought of just ten teas makes them shudder, but after shaking off the horror they generally get to work thinking about what would be on that list. How to choose when there are so many we love?
I can tell you right now that “a good Keemun” would be the first thing on that list for me.
Keemun is a highly variable tea type. The word itself is a variation on Qimen, which is the name of the area in which it is grown. As with most teas, there are many grades available. Interestingly, many people have a great love for particular grades and not necessarily the highest and most expensive ones.
Teavivre sells many grades of Keemun tea and they all have their fans. Some of the very highest grades are fragrant and redolent with aromas of wine and chocolate. They can be fruity and even a bit floral. These tend to be lighter and more delicate, with less smoke. Most Keemun teas recommend steeping at lower temperatures and shorter times than other black teas.
While I love the top tier Keemun teas for afternoon tea or evening treat, I want a good Hao Ya with my breakfast, especially if there is maple syrup or something sweet on the table. This one is a premium Hao Ya – fancier than a Hao Ya B or an unnamed English Breakfast, it has the strong aroma and layers of flavor I love.
A good Keemun is raspy, by which I mean that it drags across my tongue with presence, leaving a dry, cocoa-y taste. I don’t mean drying like the astringency of a high grown Ceylon. I wouldn’t really define it as briskness, either. It is deeper and darker, far more enjoyable and impressive to me. There is a hint of smoke, a bit of cocoa, even a little malt in this Premium Grade tea, with the barest floral undertones.
It resteeps well, and I can get my large breakfast cup filled with just one teaspoon of leaf steeped twice, and since it only steeps for a short time, my food doesn’t get cold while I make my tea.
There are a lot of good Keemuns at Teavivre. For me, this is one of the best. If you are in America and this review has made you impatient to get some, go to their website, choose “Teas in the US Warehouse” and choose the zip bag. It will get to you much, much quicker! You can always order the tin later…and you will probably want to. Just be sure you order your refill in plenty of time so you don’t run out!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Teavivre
Description
Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. TeaVivre’s premium Keemun Hao Ya represents the highest quality of this tea generally available to the public, and has a taste, aroma, and appearance that more than justify its reputation as one of the best black teas in the world. Handmade in Keemun’s birthplace of Qimen, this tea is truly astounding.