I have been holding on to this sample for a while because I was sure it was going to be good and I wanted to make an event of it. The name promises all the flavors that I associate with cooling and refreshing, and since it is a warm sunny day with storm clouds moving in and high humidity, now is the time!
First – the leaves. My eyes feast on the lovely, long, silvery-white leaves. Beautiful! I fill the basket and it is full of these fluffy, soft beauties. Now steep! Then pour.
The liquor is a medium gold color. I let it cool for a few minutes before tasting so I can experience all the flavors.
The first impression of the sip is mint on the tongue, then quickly afterward my tastebuds say LIME! Not sharp, puckery lime. Rays of sunshine lime! Lime can be too harsh when it isn’t done right, but used skillfully it is a ray of sunshine to a recipe or drink. What a bright and delightful lime! This is perfect lime in my book and now the mint is adding sweetness and a cooling sensation.
My sample is older and had already been opened, and I wonder if that is why I don’t taste much cucumber. Perhaps it is a delicate oil that dissipates easily. But I don’t feel anything is lacking in this tea. It is just as good as I thought it would be. As is my habit of late, I will drink half of this hot and unsweetened in the morning, and chill the rest to go with supper! I can tell it will be awesome cold.
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Leaf Type: White
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
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High Mountain Oolong/Qi Aerista
Qi Aerista is probably best known for their “smart” tea brewing system. But they also sell tea!
Their selection is broad and consists exclusively of loose leaf teas including greens and whites and puerh, you get the idea. Go look at the pictures and drool.
So how about this one? The one that started it all for me? It is exactly what they describe. It is lightly roasted, smooth, and sweet, and the flavor starts out light, but the more you drink, the more it builds. There is just enough gentle briskness to keep you reaching for your cup over and over, plus who can resist that building intensity? The first sip was as soft as a sigh but now a roasty, lightly woody taste fills my head.
I had this at breakfast and tasted it before tucking in to my everything bagel with cream cheese. It was so light and smooth, but I knew the bagel was going to overshadow it. Next time I will choose something heavily roasted or a black tea to combat the garlic and onion, and I will reserve this to go with something that is more delicate or just drink it by itself.
This was good enough to make me return and try some of the rock oolongs and maybe that gorgeous Shou Mei, but I really want the adorable Dianhong Pagodas!
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Leaf Type: Oolong
Where to Buy: Qi Aerista
Description
This tea looks to no longer be availble but click below for teas that are.
Learn even more about this tea and tea company here!
Witer White Earl Grey/Harney and Sons
Earl Grey is one of the most well known hot teas amongst the general tea dabbling population. Even non-tea drinkers have heard of it, while staring blankly at you if you mention oolong.
Bit of trivia – Sir Patrick Stewart wanted his character on Star Trek to drink Lapsang Souchong, but producers said no one had ever heard of it and they wouldn’t know what it was. They insisted on Earl Grey being the drink of choice for Captain Picard and now Sir Patrick has Earl Grey out the proverbial wazoo sent to him by fans. For heaven’s sake, someone send the man some Lapsang!
Moving on. I don’t love Earl Grey but I like it occasionally. I especially don’t love Earl Grey made with Ceylon tea as the base because I feel the naturally lemon flavored base is too much when combined with the citrus-y Earl Grey. I prefer a good Keemun under my bergamot. And one does feel so elegant when one is drinking it!
I got curious about this Earl on a white tea base and ordered it. I went with sachets for ease even though I usually do loose leaf.
The bergamot is pretty forward here. I read the occasional review of some teas where it is claimed that the bergamot is light enough not to scare the haters, but this one definitely has it in the forefront. If you hate bergamot, I don’t think you are going to love this. But the white tea base lacks astringency and briskness that could make it overdone, so I find this far more drinkable than most Earls. If you love or even just like bergamot, I think this is worth a try. It gets a thumbs up from me, and the resteep is even better.
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Leaf Type: White
Where to Buy: Harney and Sons
Description
A perennial favorite, our Winter White Earl Grey gives an evergreen classic a deliciously light twist. Beautiful Chinese Mutan White tea forms the base of this blend, providing light floral elements and a delicately grassy note. Natural lemony bergamot oil gives deep, multifaceted citrus qualities to the blend. A pleasant blend perfect for enjoying whenever the wish for something a bit different strikes.
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Morning Blend/Fraser Tea
When I first became a hot tea drinker – and such a thing was relatively unheard of when I was growing up in the hot and humid South where sweet iced tea reigns supreme – I began with breakfast blends and always added milk and sugar. Then as I discovered higher quality teas, milk and sugar went by the wayside, and so did all those dusty blends that needed smoothing and soothing.
Now and then I still enjoy a breakfast tea. They can be quite nostalgic for me. But they have to be good enough to be enjoyed sans additions.
When I received this sample of Morning Blend from the Sisters to review, I knew it was a breakfast tea but my prior experience with Fraser made me pretty sure it would be drinkable even without additions.
This isn’t builders’ tea. This is a blend of Assam, Ceylon, and Chinese black teas that steeps up to a cup quite suitable for breakfast and quite nice on its own if you like your tea plain. It is lightly malty, with very light briskness and medium body. The aroma is complex with fruity notes.
The description says that there is orange peel in this tea but note that this does not taste like an orange flavored tea. If you were given a cup to taste with no information about the tea, I don’t think you would say it was an orange tea or even that you knew there was orange peel in it. Ceylon teas naturally have fruity notes with some high grown ones having pucker worthy lemon notes, which can be too harsh for me at times, and I perceive the orange peel in this as simply part of the classic Ceylon citrus note, but citrus fruity and not so astringent. It adds a bit of interest to the high notes here without taking center stage.
As usual, I roped a passerby into trying the tea while giving as little information on what to expect as possible. The verdict? “This is very smooth.” Not something you hear about breakfast tea every day.
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Leaf Type: Black
Where to Buy: Fraser Tea
Description
Why choose between English, Irish, or Scottish Breakfast teas when it’s possible to enjoy the finest qualities of each in a brand-new way? Boldly blending Assam, Ceylon, and Chinese organic black teas, our signature Morning Blend Organic Black Tea is crafted with a focus on flavor, health, and well-being in mind.
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Spicy Chocolate Chai/Fraser Tea
This tea was totally not what I expected – and I couldn’t be happier!
I have had a number of spicy teas, as in jalapeno spicy, and I have never been a fan of that kind of spice. Odd how it works out, because three of my children love spicy food, the hotter the better, but I have never been able to handle it.
I don’t drink much real chai spice tea, because I am not crazy about black peppercorns in tea, though I know it is good for you and many people love it. This has pink peppercorns, which I prefer. Also, I love cardamom in tea. And cocao nibs!
What I got with this tea was a silky smooth cup that reminded me of Mexican hot chocolate, only better. Did I say silky and smooth? Because that is my strongest impression from this tea. The spices are just so spot on. This is comfort food in a cup. The ginger is well behaved and doesn’t bite. AND IT IS ORGANIC!
Instead of Spicy Chocolate Chai, my pet name for this tea might be something like “Chocolate Cinnamon Daydream.” Or how about “Tea for Reading on a Rainy Day.” If you are afraid of the words “spicy” or “chai”, don’t be afraid of this blend.
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Leaf Type: Black
Where to Buy: Fraser Tea
Description
Spicy Chocolate Chai Organic Pu-erh Tea is a fusion of cocoa nibs, spicy chili peppers, and delicate, sweet oranges combined to craft a flavor sensation with maximum health benefits. Striking a delicate balance between heat and sweetness, spicy chocolate chai is a smooth and flavorful tea that supports weight management and wellness. Enjoy any time. Try it as-is or add milk and sugar.
Learn even more about this tea and tea company here!