I have literally no idea how to make a tea latte. I took half water, half oat milk, put it in the microwave for 95 seconds, and then put a tea ball in there to steep. Even if incorrect, this made a very nice result.
The first time I had this, I drank it straight, and I felt that the cinnamon was overpowering. Putting milk or creamer in there does wonders to take the spicy edge off the tea. If you’re a spicy person, by god, feel free to drink it straight-up. You’ll dig it.
This tea is super-sugary (maple syrup is basically sugar). It’s “sugar and spice and everything nice,” basically. It’s India meets Canada. It’s a weird blend but I feel like it works.
There IS a sort of sticky, sweet aftertaste. Sometimes I don’t like this. In the instance of this particular tea, though, it’s kind of like when your friend leaves the room and you can still smell her perfume.
I would liken the overall experience of this to being snowed in, and mulling some spicy cider to keep you company. You’ve got that fire, and that sweet. I’m into it. You might be, too. Throw some milk in there. You’ll see.
