Lavender Cream/Tea Sparrow. . . .

by VariaTEA

When it comes to lattes, there are two different types of tea that tend to work best: Chai and Earl Greys (London Fogs, anyone?!). I have found that any variation of these kinds of tea tend to take to the latte method beautifully, whether that be plain or flavored versions or even just heavily spiced teas inspired by Chai. I usually reach for the spiced teas/chai blends but today I went for something different: Lavender Cream by Tea Sparrow.

Lavender Cream is an Earl Grey black tea made with lavender petals, vanilla pieces, lavender extract, and vanilla extract. The ingredients leave me torn since I love vanilla in teas and I really don’t love lavender and it is that lavender that has had me putting off trying this tea for months.

The tea smells delightful, both dry and after steeping thanks to the bergamot. Unfortunately that lovely scent does not translate to the taste of the tea which I am not loving. It is creamy but then a soapy taste takes over. I blame the lavender for that one. There is also an underlying astringency that Earl Grey teas often have, though here it is tampered by the milk.

Many people love this type of tea and for those people, this may be a nice blend to try. However, for me, the lavender was a deal breaker. It is always nice to try something new but I am happy with the one latte.

Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  Tea Sparrow

Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in Black Tea, Tea Sparrow

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