Hillary Enjoys A Cuppa Chocolate Chai From California Tea House. . . .

I’ve mentioned at least a million times that I love Chai tea. It’s one of my favorite teas ever. When I saw the words chocolate and chai together, my heart skipped a beat. Chocolate is really the only thing that can make chai better in my opinion.

I could smell the chocolate and spices through the bag and it just made me want a cup right away.

This is an herbal chai, so no caffeine which makes me super happy, and makes this a suitable tea for any time of the day or night.  I brewed myself a cup, and the first thing I noticed when the hot water hit the tea is that it smelled like spicy hot chocolate. Yum.

I added a little coconut milk and a little coconut sugar and it was perfect. It tastes rich and chocolate-y with a definite spicy kick. I could really taste the peppercorns and ginger. It’s got both cocoa nibs and white chocolate pieces, so it’s double the chocolate flavor!

Since this is caffeine free, it would be a delicious dessert tea for all the chocolate lovers out there. It’s a great warming tea with all the wonderful spices. This is a really decadent chai and I really love it. It’s like if chai and hot chocolate met, fell in love and had a delicious baby

When you see the tea itself, it’s beautiful, full of chocolate pieces and cardamom pieces that you can actually see. I say it all the time, but this tea is definitely added to my list of favorite Chai teas!


Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  California Tea House
Description

Do you like Chocolate Tea? This is hot, spicy Chocolate Chai herbal tea… need we say more? Here’s the more: We used USDA Organic cocoa nibs, white chocolate pieces, orange peels, chicory root pieces, cardamom blooms, fresh-cut ginger root, whole cloves and peppercorns. Perfect as is or if you’re really getting frisky, add some milk and sugar. Buy Chocolate Tea with our 100% satisfaction guarantee

Learn even more about this tea and tea company here!

Leave a Reply

Your email address will not be published. Required fields are marked *