When I first saw this tea I will admit that I was not 100% interested. Of course I love chocolate, but I don’t love, love chocolate in my tea. I don’t mind a little, but if it’s too much I feel like I cant drink it because it is too dessert-like. Regardless, I decided to buy a taster/sample size just to try it out. Because of this tea being an ice cream flavor, I was not too enthused with brewing it hot. I wanted to try it cold and as an iced latte. I figured that the milk would give it a more creamy component and that it may resemble a milk shake!
I was certainly right! I couldn’t believe how delectable this tea was as an iced latte! It tasted like chocolate milk, but not overly chocolatey because there was still that nutty almond component which was completely driven home by the addition of sunflower seeds which I LOVED. After the third sip I caved and got onto 52 Teas’ website and ordered more before it was gone. The black tea itself was very mellow and in the background, not bitter or astringent which I appreciated.
The second time I tried this tea I tried it hot because, honestly, I was way too lazy to make a latte! I brewed it hot with a splash of milk and some agave. I am sipping on this hot blend as I right this and it is just as delicious as it was as an iced latte! You can smell the chocolate and almond and even the sunflower seeds. I don’t know why, but to me the sunflower seeds and almond really stand out and I absolutely adore that about this tea. Hot brewed the marshmallow is more prominent as well. Before, with the iced latte, the marshmallow sort of got lost. This tea is smooth and yummy and NOT overly chocolate. It has just enough of each ingredient and it is definitely addictive, so watch out!
Kudos to Anne for this blend. So good!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: 52Teas
Description
I’m pretty sure that Frank had a Rocky Road tea at one point because I recall asking him to reblend it several years ago – I had never tasted it but I had found the tea description in his archives and I wanted to try it so I do remember asking him to reblend it. He never did.
So since I can no longer retrieve any of those archived teas and it doesn’t show up at Steepster, I’m just going to call this my blend.
I started with Laoshan black teas from Verdant for their chocolate-y character. Then I chose a rich, malty Assamica tea from the Jingmai Mountains. Then I added some Golden Yunnan tea to round out the flavors. To this, I added roasted cacao nibs, cacao shells, marshmallow root, sunflower seeds and vegan dark and white chocolate chips.
And yes, I’ve said it before and I’m going to say it again now: YUM!
Taster size is approximately 15g
ingredients: black teas, roasted & salted sunflower seeds and vegan white & dark chocolate chips
organic ingredients: black tea, cacao nibs & shells, marshmallow root and natural flavors
