Taiwan Beipu Oolong Tea – Oriental Beauty – Competition Grade from Cameron Tea is also known as Dong Fang Mei Ren, White Tip Oolong, or even Bai Hao Oolong, to some. The cultivar of Taiwan Beipu Oolong Tea – Oriental Beauty – Competition Grade from Cameron Tea is Chin Shin Dah Pan. It has a medium level of fermentation, too!
I really loved the bi or tri colored winding leaves. Taiwan Beipu Oolong Tea – Oriental Beauty – Competition Grade from Cameron Tea has a slightly herbal and floral aroma once infused. It brews fairly dark for this type of oolong, too! The flavor is delicate, a sweeter floral flavor, and even a tad like honey towards the end of the sip. Taiwan Beipu Oolong Tea – Oriental Beauty – Competition Grade from Cameron Tea has an incredible natural flavor. It seems hard to over infuse or interrupt. As the tea cools naturally at room temperature I could pick up on subtle nutty notes and it seems to have a creamy yet refreshing aftertaste, too! I REALLY like this! WAY TO GO Taiwan Beipu Oolong Tea – Oriental Beauty – Competition Grade from Cameron Tea!
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Cameron Tea
Description
Region: MaioLi, Taiwan
Type: Oolong Tea
Cultivar: Chin Shin Dah Pan
Also know as: Dong Fang Mei Ren / White Tip Oolong / Bai Hao Oolong
Fermentation level: Medium
Taste: Floral aroma with sweet fruity and honey taste.
When to drink: Throughout the day
Terroir: Beipu is one of the most well-known Oriental Beauty growing areas in Taiwan. Located at altitude of 400m, tea trees grow on leeward side of hills with both high humidity and lots of sunlight which create ideal environment for attracting green leafhopper (Jacobiasca formosana). The bites of leafhoppers start the oxidation on the leaves which produce distinctive fruity and honey flavour.
Learn even more about this tea and tea company here!
