Leaf Type: Black
Tea Information:
Do you have as much trouble finding well-balanced berry teas as we do? Look no further. This is the one. Wild Woman has an amazing dark berry aroma. Don’t let it scare you off though because it softens in the sip. The hibiscus is light and adds to how deliciously tart this tea is. The blueberry and black currant authentically flavour a bold black tea base.
This tea is available from Amoda Tea.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
After reading the description of this tea on the website, I was a little apprehensive. I’m not into hibiscus, as I’ve said on many occasions and I really think that hibiscus is “overused” in the tea industry. It’s become a substitute for true berry flavor and I think that’s a shame. So, I found myself thinking … “ugh, hibiscus in a berry blend, how original.” (sarcasm, of course!)
But … this is pretty darned good, I must say!
As the description above promises, the hibiscus here is light. It doesn’t add too much tartness nor does it add a thick, syrupy texture to the cup. There’s just a wee bit of hibiscus tart that accents the berry notes in a pleasant way. But what I’m appreciating here is that the hibiscus isn’t taking away from the berry flavors or making it tastes too hibiscus-y. Instead, the hibiscus seems to encourage the berry notes to come forward.
The black tea is a medium-bodied tea, brisk and even toned. It is smooth, not very astringent (a moderate astringency is noticed at the tail) and it doesn’t taste bitter.
The blueberry is the top note. It’s sweet and it’s my favorite aspect of this blend. The currant offers a slight wine-like quality to the cup and it adds just a hint of tartness. There is that berry tingle at the end of the sip.
A very enjoyable berry tea. I didn’t try it latte but I think it would be quite nice with a splash of milk in it – berries and cream! It has a nice sweetness to it and doesn’t require sugar to coax the flavors to come forward, so I would recommend tasting this one before you sweeten because you may find it doesn’t need it.
It tastes good hot but I liked it even better as it cooled. It had a really pleasant flavor, suggesting to me that this one would be great to have on hand in the summer for iced tea!