Tea Information:
Leaf Type: White
Where to Buy: 52Teas
Tea Description:
As I was thinking about fall teas to create, it occurred to me that white tea sometimes gets the short shrift when it comes to richer-flavored, non-fruit flavored teas. This really bugs me because I think a nice, subtle, hay-like shou mei has the potential to be more than just the sort of sorbet of the tea world. So, I decided to experiment this month and I think I’ve found a winner. This is a delicious shou mei white tea with rich organic buttercream and toffee flavors and some buttery yellow marigold petals for color.
Learn more about this blend here.
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Taster’s Review:
Oh my goodness! Yum, yum, yum!
On Steepster, I was noticing that a few of the people there had issues with the flavor of the tea. That is to say, they couldn’t really taste the buttercream or toffee flavors. I was a little surprised, because I can taste the buttercream and toffee flavors very well.
Maybe it’s all in the brewing? I don’t usually use my Breville One Touch tea maker for white tea but I was feeling a little lazy this evening so I used the Breville today. I measured out 3 bamboo scoops of tea into the basket (I use a little more leaf with white teas because of the bulky size of the leaf) and 500ml of water into the jug, set the parameters for 4 minutes and 170°F and let the machine do it’s thing.
The result is a mug full of yummy. The Shou Mei white tea is a delicate base, but it’s not as delicate as say a Bai Mu Dan white tea or a Silver Needle white tea would be. And even though it’s rather delicate, I can taste the white tea notes. The light, airy, hay-like flavor shines through. And while I wouldn’t dream of wanting “hay-like” flavors on top of my cupcake, somehow, the hay-esque notes work with the creamy buttercream frosting and toffee notes.
The buttercream and toffee flavors are on the delicate side. They aren’t in your face. But I don’ t think that they should be. We’re drinking tea here. And the tea that we’re drinking is white tea and it tends to be a more subtle taste and therefore the flavoring should be subtle as well so it doesn’t overpower the base. These flavors don’t overpower the base but they aren’t absent. I’m getting a strong flavor from both (well, strong considering that we’re dealing with a white tea).
It’s creamy and sweet and luscious! After I poured myself a cup and took a sip, I decided to pour another cup for my youngest daughter to get her thoughts on it. She took one sip and said, “Mmm, it’s GOOD!” This one is a winner!
