Leaf Type: Herbal
Tisane Description:
Pronounced “roy-boss” and means “red bush” in Afrkaans, studies have shown this tea is comparable to green tea in the amounts of EGCG it contains. Rooibos is totally pure and natural. It contains no colorants or preservatives.
And Rooibos tastes divine! It is less bitter than most teas.
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Taster’s Review:
I confess that the first time I had a cup of this tisane, I accidentally oversteeped it. I had started it brewing and walked away and forgot about it. Some twenty to twenty five minutes later, I remembered it. Fortunately, it’s a rooibos blend and rooibos doesn’t get bitter the way a tea (Camellia Sinensis) would.
However, I didn’t figure it would be a fair assessment to write this review based upon that steeping, so I waited until the next evening (tonight!) to try brewing it for my usual steep time for a rooibos tisane (ten minutes) and this time actually setting a timer for it.
And while this review will be based upon my cup from the 10 minute steep, I will also add some thoughts on the cup that steeped longer. (Both cups were steeped with 195°F water.)
This is a very flavorful rooibos blend. It seems a simple enough combination: rooibos, vanilla and cinnamon. This combination makes me think “Snickerdoodle” and well, it does have a snickerdoodle-ish taste to it. The rooibos has a sweet, nutty flavor to it, and when combined with the vanilla and cinnamon, the result is a taste that’s a lot like the classic cookie.
The cinnamon is a warm but not spicy cinnamon taste, and one that marries well with the sweet, creamy notes of vanilla as well as the warm, honey-like sweetness of the rooibos. It’s a pleasant cup of tea that’s not too sweet, but makes a nice late-night snack if you’re craving something just a little sweet but don’t want to wreck your diet by indulging in a real snickerdoodle cookie. This tea makes a tasty and healthier substitute.