Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy, which could be seen from TeaVivre’s product photo. When looking at this tea, the golden pekoe is particularly eye-catching, strongly connected to its high quality. Under the effect of photosynthesis, fresh buds contain the largest amount of beneficial substances than other parts. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.
Learn more about this tea here.
Taster’s Review:
Having tried several different Fujian Gong Fu Black Teas, including Teavivre’s stunning Bailin Gongfu Black Tea, I was looking forward to trying this Superfine Tan Yang Gong Fu Black Tea from Teavivre. But, my previous experiences with Fujian black teas did not prepare me for what this tea had in store!
This is simply different!
It is still quite similar to other Fujian black teas in that it has the sweet, satisfying flavors of chocolate and caramel. But whereas most of the Fujian black teas with which I’ve had experience would be vaguely reminiscent of say, an Assam in its rich, malty tone, this Superfine Tan Yang Gong Fu Black Tea is much more reminiscent of a Ceylon. It has that bright, brisk tone to the cup that reminds me of a very high-quality Ceylon, but with the sweet, chocolate-y and caramel-y tones that I love from a Fujian black. With this tea I get the best of both of those teas in one cup!
This tea is not quite as rich and not quite as full-bodied, in my opinion, but that isn’t a bad thing. Sometimes, a crisp, exhilarating cuppa like this is just what you want! This would make an exceptional afternoon cup – it makes a great pick-me-up for those times when you’re starting to feel yourself wind down but you still have stuff to get done. This will help energize you without causing you to start bouncing off the walls!
This is a pleasantly sweet tea, as I mentioned before, with notes of chocolate and caramel, but there is also a sweet fruit note to this as well. I think that the lightness to this tea allows the fruit notes to express themselves a little better than in a typical Fujian black tea. Hints of a flower seem to float in the far-off distance.
A really enjoyable cup of tea – courtesy of Teavivre – a name that has become synonymous with fine teas!
