Tea Information:
Leaf Type: Oolong
Where to Buy: Rare Tea Republic
Tea Description:
Ripe apricot, butternut squash, sweet finish.
A juicy ripe apricot aroma leads to an exceptionally flavorful liquor with vegetal undertones of cooked butternut squash and a lingering finish. .
Learn more about this tea here.
Taster’s Review:
I bought a sample of this, along with about 12 others, from Rare Tea Republic a week ago and today I picked it from my grab bag of RTR teas to taste.
This is an Oolong? I had to check three times to be sure. I was extremely sleepy when having this as my morning wake up cup, I thought perhaps because I generally have a black tea in the morning, and that is what I thought I had grabbed I thought that I must have been mistaken when I went to Rare Tea Republic site and saw it was an oolong! Surely that was a mistake on their site. To me, this tastes like a black tea.
I am even a little surprised by the flavor palate of this tea – again to me it rings more true to a black tea.
Regardless, letting go of all that and just allowing myself to sink into the tea itself, submersing my distractions of what this tea is supposed to be and just appreciating the tea in and of itself I could not be more pleased.
This tea reminds me of walking through our local fruit farm in the fall. Today’s weather here in my town could not be more perfect. Its like the weather had planned my tea selection this morning. Its cool and crisp outside, leaves are gently blowing around, my yard is the neighborhood’s catch all for fallen leaves, and I LOVE it! The aroma and flavor from this tea are fresh butternut squash, apricots that are a bit over ripened and reduced for quick sale, (the juiciest), autumn leaves, moist air and wet leaves, all indicative of the weather we are having today. Yesterday it was sunny, balmy, and hot, but hey I live in Kansas, as they say if you don’t like the weather, wait a few minutes, it will change! My local fruit farm which is down the road from me, is chalk full of the very things this tea evokes at this time of year.
Also there are wonderful flavor notes of syrup, and malt. This is like no other oolong I have ever experienced! The astringency is even aligned with a quality black! I can’t get past the fresh squash note. It is so spot on, so perfect. What a lovely treat on this cool October morning!
Surprised, yes, but delighted for sure! This is one enjoyable cup with wonderful flavor notes that are sure to please!
I have been brewing this tea for awhile now, can’t seem to get it quite right. It’s either too bitter or too weak.
Still, it is a very good oolong. I get more maple syrup and apricots than squash or autumness. A strike against this tea would be that it doesn’t really bloom with repeated steepings.
To be perfectly honest I can’t recall if I got more than one solid steep out of it. If I get more of it (I probably will) I will make note of my findings. I do prefer teas you can steep more than once.