Nakamura-en Tea Shop Kyoto Karigane Hojicha from Nakamura-En Tea Shop (available at Yunomi)

Nakamura-en Tea Shop Kyoto Karigane Hojicha is a premium green tea that is made of roasted stems filtered from kabusecha which is a shaded green tea.

The tea shop itself is a quaint, 100+ year old shop near Ryogoku station on the JR Sobu line. The owner is Mr. Nakamura who speaks a bit of English, and selects some amazing teas from around Japan….including this one. The promoter of this wonderful tea is Yunomi Life and it’s available for purchase on their website.

The harvest is spring and the region is Kyoto Pref, Japan which contributes to the overall experience of this tea. The aroma is intense – right out of the bag! The flavor on the tongue is smoky and roasted up front with a sweet end sip.

The layers of flavor have you craving more. This is certainly a tea that you will take your time with. One to contemplate and appreciate. One that you will remember long after the cup is finished. A mighty fine roasted and toasted green!


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  Yunomi
Description

Roasted leaf stems filtered from the production of gyokuro (the most premium form of leaf green tea with lowest level of catechin) in Kyoto, Japan.

Learn even more about this tea and tea company here!

Takarabako Tea Farm: Organic Shimane Oolong Tea from Yunomi. . .

May I introduce you to…Takarabako Tea Farm’s Organic Shimane Oolong Tea…sold online from our friends at Yunomi.

Upon opening this package of loose leaf I thought the dried leaves were a little while and crazy for an oolong but I thought that was something that really set it aside from others, too!

It smelled a little airy and floral and grassy all at once. Much like if you were laying in the middle of a meadow while spring is blooming!

The flavor was comparable to a earthy green tea but had an hint of dryness and heartiness to it that some black teas have. It made for a very complex cup to contemplate. I guess you could say that it’s a ‘real thinker’.

This is the second tea I have had from the Takarabako Farm. The farm was established in 2003 as a subsidiary of the landscaping company, Matsuura-Zoen, Takarabako Tea Farm is located in the Oba Sorayama district in the southern part of Matsue City, Shimane Prefecture. The farmers conduct circulation type agriculture mainly based on tea and persimmon in addition to processing the crops and selling them directly to local consumers.

The president Kouichi Matsuura has five employees and carries the following Certifications: Eco-farmer certified by Shimane Prefecture, Organic certification of JAS (Tea, Persimmon) for agriculture, processing and packing, Local GAP certification by Shimane Prefecture, Excellence Award for the 19th Japan Environment Preservation Agriculture Promotion Competition.

For those who like unique Oolongs I would highly suggest trying this at least once!


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy: Yunomi
Description

Takarabako Shimane Oolong tea is both thirst quenching like green teas and mouth drying like some black teas. It’s amazing how many different characters are connected in this tea to create something very unique. It’s more herbal-tea like than regular oolongs, very light with the actual taste floating somewhere in the middle of the gulp, perfect for everyday drinking in early autumn days or wintery spring. You can use the same leaves for at least 4 times. Love it.

 

Learn even more about this tea and tea company here!