Leaf Type: Green
Where to Buy: Tea Mania
Rice tea is a specialty of Northern Thailand. The tea is similar in taste to Genmaicha but is produced fundamentally different. Genmaicha is made by steamed green tea which is enriched with roasted rice. Originally, this was done to stretch the expensive green tea. Nowadays, this days Genmaicha is a popular specialty in itself.
In contrary, for our rice tea we use is green tea from Doi Mae Salong which is enriched with a wild-growing Thai herb that resembles the taste of jasmine rice. The green tea itself is Chinese-style roasted and then rolled into beads like Oolong. The tea can be infused several times and keeps the typical rice aroma till the end.
Learn more about this tea here.
Wow! This Rice Fragrance Santikhiri Green Tea from Tea Mania is a really unique tasting tea! Yes, it is quite similar to Genmaicha, although I can taste differences between the two.
Perhaps the biggest difference to me is that this tea has a softer flavor. Genmaicha tends to have a more “roasty-toasty” kind of flavor, owing to the popped rice, perhaps? Sure, I still taste hints of a toasty note here, but, this tastes more like a sweet rice. It kind of reminds me of the cereal that I make of left-over rice.
After I’ve made a batch of rice, there is usually a little bit left over, and rather than allow that to go to waste, I save it and then reheat it. First I “rehydrate” Craisins with a little bit of water, and zap it in the microwave for a couple of minutes until it’s hot and the Craisins have absorbed most of the water. Then I add the left-over rice and reheat the rice. The remaining water that hasn’t been absorbed by the dried cranberries helps hydrate the rice. Then I add a little bit of milk and cinnamon. It’s quite yummy, reminiscent of rice pudding but easier to make!
That’s what this tea tastes like, except that I don’t taste any Craisin or cinnamon flavor! But I taste the sweet rice notes and it’s quite delicious.
I taste subtle vegetative notes from the green tea – which has been wound into little pellets resembling a green Oolong. In fact, had I not known that this was a green tea, the appearance of the dry leaf would lead me to identify this as an Oolong tea. The vegetative notes are quite delicate here, and if you are one who tends to shy away from green teas because you don’t care for that “green” flavor, I do believe you would find this tea to be agreeable.
I also taste distant jasmine notes which further enhance the rice flavor. Such a sweet and unique tea. It really is AMAZING. I’d recommend this to all tea lovers, if for no other reason than because it is truly exceptional. I don’t think I’ve ever tasted a tea quite like it, and I’m really glad that I got the opportunity to try this!