SpicedMulledWine

Spiced Mulled Wine by Simpson and Vail. . . .

I steeped this tea for 3 minutes at approximately boiling temperature, with one teaspoon per cup of water. Looking at the tea leaves I see bits of orange peel among them, as well as blue flower petals. This is a nicely scented blend, although it doesn’t really smell like what I imagined mulled wine would be like (I’ve never actually tried mulled wine though so maybe that’s why).  My first sniffs did detect a sort of depth that hinted at pu-erh, though, although it doesn’t actually have pu-erh in it. It doesn’t look like pu-erh once steeped, either. It’s quite Read More

roseallday

Rosé All Day from DAVIDs Tea. . . .

“Whoa. This tea smells like…” “Wine?” My fiancé laughed, finishing my sentence for me. Yes, dear reader– this wine-inspired tea (Rosé All Day– David’s Tea, your marketing team sure is on point with the trends) smells like– you guessed it– wine. Like, for real. There is an astringent, slightly alcoholic grape-i-ness behind all the fruit in this infusion. It’s lightly pink and perfectly fruity, but with a hint of something MORE that just screams “ice cold alcoholic grapes!” to me. Brewed (which I’ve only done cold so far, because, hello– wine without the alcohol that I can drink during the Read More