wildblack_oldways

Wild Style Black Tea from Old Ways Tea. . . .

A telltale nagging in my throat tells me a cold is underway. So I needed the toughest, most bracing tea out there. Enter: WILD STYLE BLACK TEA. You know, a RUGGED, BUTCH, RICH tea that’ll sharply inform my immune system HOW IT IS DONE. No mix-ins. Just the STRAIGHT-UP REAL DEAL. The sort of situation that calls for the CAPS LOCK BUTTON This tea has a thick and smooth flavor. It’s manly, but in a calming, non-smoky way. It tastes like berries, and growth, and getting a tan. It tastes like soil in softening in preparation for spring. It tastes Read More

wild_black

Ye Sheng Hong Cha Wild Style Black Tea from Old Ways Tea . . . . .

It has been a long time since I have had a Wild Style Black tea. I had forgotten just how good – and how unusual – it is. The first time I had a purple tea, I was a tea noob and made it just like most average black breakfast teas. It was terrible! And it was all my fault. Fortunately I learned how to make it properly very soon after, plus there was a nice reminder of the right way to treat these leaves on the package. The water temperature is lower and the steep time is even shorter Read More