Waffley Wedded from Plum Deluxe is a specialty blend, and I was lucky to get a taste thanks to a tea swap. In trying this tea I learned that Plum Deluxe can be contacted to make a custom blend for a special occasion, in this case for a wedding.
With such a sweet and punny name, I was predisposed to like Waffley Wedded. I got a novelty waffle iron a few holidays ago and I use just about every weekend. This is a great tea have on hand while I’m waiting for my waffles to cook.
This is a blend of black and oolong tea, so it is both full-bodied but has a rounded mouthfeel. Sweet maple and creamy vanilla are the driving flavors, perfect on its own or with a dash of milk to pump up the dessert-like experience. A hint of citrus comes through from the orange peels to help the blend bright and not overly sweet.
You won’t see this blend on their everyday listing, but if you’re looking for something similar give Pick Me Up Oolong a try, which also has maple and oolong flavors. Or blend your own tea favors for a special occasion and customize it just the way you like.
Here’s the scoop!
Leaf Type: Black and Oolong
Where to Buy: Plum Deluxe
To have your own custom blend made and see all the amazing blends Plum Deluxe has to offer, click below.
Learn even more about this tea and tea company here!
Leaf Type: White
Where to Buy: Harney & Sons
This elegant tea is a special tea for that special event. Mutan White tea with a touch of lemon-vanilla to taste, nicely offset with pink rose petals.
Learn more about this blend here.
A really nice blend from Harney & Sons. The delicate white tea is flavored with just a hint of lemon and vanilla and rose, creating a soft, sweet, and brightly flavored cup.
The white tea is a sweet and smooth tasting tea and these characteristics are enhanced by the addition of vanilla. The light touch of vanilla makes the tea taste just a little sweeter, a little smoother and a little softer. It adds a pleasant creaminess to the cup.
And I like the way the creaminess plays with the notes of lemon. The lemon is bright and tart, but not pucker-y tart. The sweetness of the vanilla curbs the lemon so that it doesn’t come off as sour. Instead, it tastes a little bit like someone may have dissolved a little bit of lemon curd into my tea! YUM!
To brew this, I used a lower temperature (as is usually the case when it comes to white teas. I almost always go with a temperature that is 170°F or lower, this time, I used the 170°F) and steeped the sachet for 3 1/2 minutes.
Something else that’s kind of neat about this blend is that because it is the “Wedding Blend,” it can also serve as a wedding favor! You can even special order it with the name of the bride and groom and the wedding date imprinted on the lid of the little “tagalong tins” (these tins really are adorable). How awesome is that? Can you think of a cooler wedding favor to give to your guests on your special day?
Leaf Type: White
Where to Buy: Tea for All Reasons
White Champagne Raspberry Rose – An exceptional blend of White Champagne Raspberry Tea with Rose Petals and Pearl Dragees that is striking in flavor though light and delicate; a blend truly fit for a future king and queen.
Learn more about this blend here.
This Royal Wedding White Tea Blend from Tea For All Reasons is a really pretty blend. I’m not usually one to really appreciate the whimsy of candy sprinkles in a tea blend, but, I like the pearl dragees in this. There aren’t a LOT of them in this, and maybe that’s why I can appreciate them in this blend. There’s just a couple tossed in this for some added splendor to the dry leaf.
Each flavor presents itself softly to the palate – the white tea is subtle, with it’s light, airy, earthy notes. The rose is also subtle – adding just a hint of it’s distinctive floral quality to the cup. I like the way the rose petals complement the champagne and raspberry flavors.
The raspberry is sweet with just a twinge of tartness to it that tickles the tip of the tongue in the aftertaste. The champagne … is a very delicate taste, tasting ever so softly of grapes. I can almost “taste” the bubbles too.
It’s a really nice blend, and a nice way to commemorate the royal wedding. But since they’ve been married for a while, I guess what I shall raise my cup to is the newest addition to the royal family!
Leaf Type: Black & White Teas
Where to Buy: Capital Teas
A commemorative union of our bold Cream Earl Grey Black and our light and refreshing Cream Earl Grey White, enhanced with the essence of roses.
Learn more about this tea here.
One year ago today, there was a wedding that captured the attention of millions around the world. This tea was created to commemorate that occasion, and what a lovely tea it is!
Because the tea base is a blend of both black and white teas, I opted for a fairly low brewing temperature (175°F) and a brewing time of 4 minutes in my Breville one-touch. The results is a tea that is rich and creamy in flavor, where I can taste both types of tea as well as the tangy bergamot, the touches of cream and even the hint of rose.
The black tea flavor is much softer than one might expect from a black tea … a consequence from not only the lower brewing temperature, but also from the addition of white tea leaves in the blend. The black tea doesn’t taste bold or strong, exactly, but the black tea does offer a certain richness to the blend that is quite nice.
The white tea is a less distinguishable flavor than the black tea, which is to be expected as white tea tends to be a more delicate tasting tea to begin with. What I notice more than the fresh flavor of the Pai Mu Tan is the lightness in flavor its presence offers as well as a soft, creamy texture that is quite “white tea like.”
Each sip is enchanted with a sweet, vanilla cream taste that when brought together with the other components of this tea end up tasting a bit like delicious vanilla caramel. YUM!
The bergamot is a mellow yet tangy citrus flavor that has hints of flower within its bright, sunny flavor. These floral notes are further highlighted by the addition of roses to the blend. The rose is sweet and pleasant, giving the cup a distinct feminine overtone – an enjoyable contrast to the somewhat masculine undertone of the bergamot.
What a beautiful tribute to the wedding that captured the imagination of so many, and gave little girls hope that anyone – no matter their status in life – could one day marry their prince.