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wedding tea

Candied Chestnut from The Tea Spot. . . .

This tea tastes like a baby shower for a child of unknown gender. Try to imagine the scene: comfortable, lighthearted, full of pastel yellows, whites, and light green gifts. Everyone’s in a good mood. It’s sweet and exciting and soft.

Boom. That’s this tea. It’s a smooth, buttery light flavor that is sweet. It tastes like nuts. It tastes like sugar. It tastes like calories.

The Tea Spot likens this tea’s flavor to a wedding cake, which I hadn’t realized until after I started this review’s “baby shower motif.” But you can see that I was spot on with their intentions!

This synchronicity is because I’m very, very tapped into the collective unconscious, you guys. Basically at one with the Universe.

I say that sarcastically, but when I was a kid, my grandmother totally had me believing I was psychic. She thought SHE was, and it had “skipped a generation” down to me. AS THOSE SORTS OF THINGS DO. She told me it was possible to hug trees and pick up their vibes. I always sensed that the trees were calm. (In retrospect: what would a rage-tree FEEL like?)

If only she knew about this “I can tell the intent of the flavor-maker” thing.

She’d be like “you can feel the intent of the tea-makers THROUGH THE TEA. My god, you are SO GIFTED. You are a CHIP OFF THE OLD BLOCK.”

I wish you could all meet this woman. You guys would love her. She is very gauche about her tea, but oh god she’s a character. (She buys the cheapest grocery store bags and uses them over and over again. It makes me want to cry when she does it. My mother has to shake her head at me so I don’t say anything.) She’d probably tell you all about your inner workings.

And tell you to have children. She would nag you to give her a great-grandchild.

If you succeed, I promise to serve this at your baby shower.


Here’s the scoop!

Leaf Type:  White
Where to Buy:  The Tea Spot
Description

This full leaf white tea will indulge your senses and make you dream of sweet sugarplums. Adorned with beautiful white flowers, this tea has sweet, light chestnut notes and a smooth buttery finish that lasts through multiple infusions. The Bai Yun tea leaves impart a great body & flavor which lasts over multiple infusions. Sipping this dessert tea is like indulging in a slice of decadent wedding cake… without the calories!

Learn even more about this tea and tea company here!

Vanilla Orchid from David’s Tea

Vanilla Orchid from David's Tea
Vanilla Orchid from David’s Tea

Tea Information:

Leaf Type: Oolong

Where to Buy: David’s Tea

Tea Description:

A sweet romance.
We’re still searching for the secret to eternal bliss, but we’re pretty sure one cup of this blend will get you at least five minutes’ worth. It all starts with the very best leaves: a premium oolong from China’s Fujian Province called Huang Jin Gui. A popular wedding gift in China, Huang Jin Gui is prized for its pretty yellow colour and romantic floral scent. Here we bring out this special leaf’s orchid aroma with a touch of vanilla. The result? A perfectly balanced, subtle cup that’s equal parts rich, creamy and floral. Feeling blissful yet?

Ingredients: Huang Jin Gui Oolong from Anxi in Fujian Province, natural vanilla flavouring.

Learn more about this tea here.

Taster’s Review:

Vanilla Orchid from Davids Tea is in one word – delicious.

Vanilla Orchid has lingering after taste of vanilla when you take a breath almost like a vanilla lip gloss does. Of course if you are a guy, well a guy who does not wear lip gloss anyway, that may be lost on you. The idea though is that this tea is not only a wonderful vanilla flavor but the flavor keeps coming back on the palate reminding you that you must take, can’t resist another sip!

Now it is not all that complex. I feel I could make this – mixing some good vanilla with oolong but with this I don’t have to.

As I said it’s simple – not very complex by any means but still very good.

Anyone who loves vanilla and oolong – plus flavored teas should try it.

The oolong base does do its part. It seems to be a good oolong with a nice base flavor, buttery and nutty which of course work wonderfully with vanilla! Its a light oolong however, and normally I am prone to favor a darker roasted oolong but I still can’t help coming back to this tea, making more.

Now those of you who follow this blog or know me from Steepster, know I am not a huge fan of David’s Teas but now and then one grabs my attention and I must try it. I am glad I gave this one a try. I could easily see this being reordered in the near future.

As for the floral aspect, it does get a little lost but you can taste it now and then. I think if it had a little more of a floral note it would have a better character overall.

The aroma of quality vanilla is nearly overwhelming in the steeped cup but the flavor is a bit more subtle – but then again – it sneaks out, peeks out, and says a big “hello” long after the sip. I appreciate that about this tea. I like a tea that lingers as I go about my day, reminding me “sip some more!”

The leaves are large and gorgeous when steeped, but can really only get 2 infusions before becoming too weak to be re-steep worthy.

The vanilla flavor is that of a really good vanilla bean ice cream or even french vanilla, its really quite creamy and rich. Its a dessert  you can have anytime.

At first the cup confused me, I was not sure if I loved it or if I was just so happy to have something vanilla in my stash, as I do love a vanilla tea, but the more I sipped the more I have found myself going back to it, longing for it. Yes I admit, I have found a David’s Tea product that I really love.

Time for a re-steep!