Vanilla Mint from Golden Moon. . . .

Vanilla and mint teas are an awesome combination. There are so many options out there and typically they utilize peppermint to mix with a vanilla black tea. Vanilla Mint by Golden Moon Tea is a little different since they use a black/green base with vanilla bean and spearmint.

I brewed this as a latte because vanilla mint lattes are awesome. This is no exception. The creaminess of the milk brings out the silky vanilla bean flavor. That makes it the flavor you notice first, though it slowly melts to a clear mint flavor. The mint lingers in the aftertaste and leaves you with a bright and fresh feeling.The base teas act as a solid foundation for the flavoring but don’t impart much of a taste themselves.

This is a nice take on a vanilla mint tea. At the end of the day it is not so different from other interpretations that I need to go out of my way to get it over other variations. However, it made for a nice latte this morning and at the end of the day, that’s all I could ask for.

Here’s the scoop!

Leaf Type: Black/Green
Where to Buy: Golden Moon Tea

While this combination of flavors seems a bit out of the ordinary, trust us when we say it just works. In fact, this tea was invented when our Owner was on a “business trip” to Vienna, Austria. After having a really rough day of going to the Vienna Opera House, he stopped by a café for some of their renowned apple tarts with a thick vanilla cream called shlag. Noticing that the locals add the cream to their coffee, he decided to do the same to the mint tea he was drinking. And guess what? It was delicious. The creamy vanilla tempered the sharp mint and the two flavors melded almost perfectly. So, this is our version of this Viennese combination that is rich, sweet, and utterly refreshing.

Learn even more about this tea and tea company here!

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

Coconut Green Tea Anyone? #PacificTea

Whenever Pacific Tea Company is located, I can with pretty good authority say it’s probably not close to me, you guys. This blend (dubbed “Local Hideaway”), had it been a hideaway local to ME– would probably taste like a snow-covered forest floor. Or a tundra-infused Great Lake. Needless to say, all of the hideaways local to my current home are not exactly flavors you’d want steeping in your cup.

But luckily, wherever is local to Pacific Tea tastes far, far better than here. This green blend is strong on the vegetal green notes at the front of the sip, with delightfully fresh coconut-and-vanilla lingering at the end. I’m still coming around on grassy green teas, so at first sip, I wasn’t too sure if this would be the brew for me.

But it’s absolutely redeemed and made all the more interesting by those sweetly lingering tropical notes at the end of each sip.

Pacific Tea, wherever you are, I’m comin’ for ya. If this is what your local hideaways taste like, I want to go to there.

Here’s the scoop!

Leaf Type:  Green Tea
Where to Buy:  Pacific Tea

Take me back to the summer of enveloping coconut trees on roads less travelled. Lingering notes of coconut, carob, liquorice and vanilla remind of days better spent.

Learn even more about this tea and tea company here!

Hi there! I’m Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I’ve loved tea for as long as I can remember– in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I “was going to be kind of adult who drank tea, not coffee.” A stint living (and tea-drinking my way through) London and twenty-some years later, I’m still channeling that sassy four-year-old and loving my tea habit. When I’m not sipping a cuppa, you’ll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.