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Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .

This tea is truly an adventure–and yet warm and comforting at the same time! I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry. I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the Read More

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Sensiblyscript’s Take on Lapsang Chai by Bluebird Tea Company. . . .

Steeping specs: One teaspoon at 212 degrees for 4 minutes in 1 cup of water. This was an exciting idea for a tea. I’ve tried actual lapsang souchong once and couldn’t get through my mugful (maybe it was a bad idea to add milk, but I couldn’t stand it without milk either so I figured it couldn’t hurt anything). It’s not because I don’t like smoky flavors, either. I love smoked meat (I mean, BACON, right?), and I love campfires although it’s true I don’t eat them. But combining smoky tea with other strong spices that I know I like Read More

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Cricket from Whispering Pines Tea Company. . . . .

Today I’m drinking tea to try to cut through the hazy, dizzy feeling from too many of my mother-in-law’s mimosas. My in-laws are a rowdy, touchy bunch that imbibes, as opposed to my silent, book-readng, tea-drinking clan. I’m not with my family today, so I have to channel them via tea. This cup is a gentle white tea with flowery cinnamon notes. It’s like a summer morning in a flower-strewn prairie. The tea itself takes a backstage to the dainty main notes. When I looked up this tea on the Whispering Pines site, the author talks about a cricket song Read More