I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry.
I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the ingredients are black tea, thyme, and vanilla) but the flavor is pretty strong and the vanilla gives it more depth and richness. It’s a nice medium-dark, transparent honey-brown when steeped and smells both Thymey and sweet.
First sip: There’s a bit of cognitive dissonance here because I’ve only ever had Thyme in savory dishes so my brain is expecting this tea to be savory rather than sweet. It is sweet, though. I can identify the tannic astringency of the tea base, along the sides of my tongue, while the Thymey bouquet invades my nose. The astringency transitions into a sweetness on the top and back of the tongue that somehow connects it to the flowery herbal fragrance, keeping the whole thing somewhat coherent. So although the black tea flavor is mostly subsumed and the astringent component is the only part of it that really sticks out to me, it still contributes to the overall taste profile.
I next added a bit of sugar (only a little, since it’s so sweet already), which helped the various flavors flow together even better. I then added milk, which worked out great. It made the tea taste warm and strengthening (I mean, it technically already tasted warm, but still) and helped my taste buds get over the funky “no really, this should be savory because it has thyme in it” idea. I think I like it best with milk, but then I usually do with chais and other strong black teas.
This is a very different sort of chai, with a Mediterranean rather than a South Asian inspiration, but I really enjoyed it and I think I could add it to my rotation with great success.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Balcony Teas
This is what my papa called “a signature tea”: refreshing in summer and protective in winter. We love the distinctly herbaceous, yet sweet and comforting taste of this black tea.
Black Tea – The finest Ceylon tea. Fortifying, yet refreshing.Wild Thyme – Our thyme is wild-harvested in the Mediterranean to ensure its intense aroma and taste. The Romans believed Thyme to be a mood enhancer. My family used to drink it whenever we were feeling under the weather.Vanilla Pieces & Flavour – Smooth, sweet and luxurious.
Learn even more about this tea and tea company here!
Leaf Type: Herbal.
Where to Buy: M&K’s Tea Co
The non-oxidized, green counterpart to the redbush rooibos you may have heard everyone talking about! Less red, more green, less autumn, more spring! Green rooibos tastes much more vegetal and refreshing and less robust than regular rooibos.
Learn more about this tea here.
The weather is getting warmer and the spring bug is starting to set in. I’ve noticed that my iced tea intake has gone way up. My kids have the bug too. Everyday they ask me if they HAVE to go to school. My five year old who goes to a pre-K program has already declared himself as being done with learning and school. I had to inform him that he has many years ahead of him and that next year he will be going all day next year versus the half day he currently goes now.
This tea reminds me of springtime. The dry leaves smell very vegetal and have a hay/grass like smell to them. Brewed up (212F-3tbsp-5 minutes in my Breville-then poured into a tumbler of ice) this is honey goodness.
Beautifully done. Smooth and honey like. A well done yet simple tea. I’m not picking up any kind of vegetal flavor like the description had said. That is fine with me. This hit the spot. Just wish I would have brought more along with me. I could drink this all day. Yum!