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Pekoe Breakfast from Pekoe . . . .

The smell of this tea reminded me of English Breakfast, and that triggered me to think this blend would be great with cream and sugar! Pekoe’s website recommends trying this blend with cream and sugar, and the flavor profile does not disappoint. The flavors of this black tea were able to penetrate the cream and sugar to provide a smooth and clean black tea flavor. I was able to get three quality brews from this tea in one serving of leaves. I personally selected to brew this in my press, and the leaves provided a beautiful light mahogany color when Read More

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Master Matsumoto’s Supernatural Black from Postcard Teas. . . .

What is better to a tea lover than to have a little extra time in the morning in which one may prepare a simple breakfast and steep the perfect tea pairing for it, taking time to truly experience the cup? I am thus blessed this morning. While I usually have a sensible breakfast, I am craving waffles this morning, buttered and doused with real maple syrup, warmed. This requires a tea that can cut through the sweetness and assert itself, but I am not a fan of harsh tea that must be tamed with milk and sugar. Enter Master Matsumoto’s Read More

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English Breakfast Black Tea by Steeped Tea

I steeped this tea for two minutes at 212 degrees, with one heaping teaspoon per cup of water. So this is another tea company I haven’t tried before, how exciting! Let’s get right to the details of this tea. I guess it’s a blend of black teas, since that ‘s how english breakfast teas are generally made.  It has a nice, hearty, strong fragrance, which is of course exactly the sort of thing you’d expect from a breakfast tea (after all, it’s meant to help you wake up in the morning, right?). It smells a smidge bitter while steeping, but mainly you notice that Read More

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Black Ruby – Taiwan – Sunmoon Lake from Terroir Tea Merchant. . . .

I don’t think I have disliked any of the teas I have tried so far from the Sunmoon Lake region of Taiwan! Lucky for me I had another one to examine! This time it was Black Ruby – Sunmoon Lake – Taiwan – from Terroir Tea Merchant! Back Ruby from Terroir Tea Merchant is a low altitude black tea of Sun Moon Lake origin. It’s an ECO Cert organic certified legendary black tea with a smooth, sweet, and intriguing flavor. There are specs of cinnamon and mint to provide a natural yin and yang of sorts. It’s malty and sugary…naturally-speaking…there Read More

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Everest Sunrise from Conundrum Tea

Tea Information: Leaf Type:  Black Where to Buy: Conundrum Tea Tea Description: This double-roasted black tea has almost no astringency or dryness to it but it contains some very complex, full flavors.  It tastes of molasses, raisin, and sweet potato with more subtle hints of grape and caramelized sugar.  It has an incredibly sweet aftertaste for a black tea.  The orange color of the brewed tea reminds us of a fire and the leaves have a strong, sweet fragrance along with a root vegetable smell which is common for the high-altitude teas of Nepal. Learn more about this tea here. Taster’s Review: Read More