Darjeeling Spring Black Tea / Udyan Tea

Never have I seen a tea company use so many tea puns. I love it!

There is a lot to love about this company, besides the puns of course. They are a team of tea lovers who want to bring the best tea to others.

They offer only Indian teas but from what I can tell they only offer top grade tea.

For those herbal lovers they also have an interesting line of wellness teas.

As for this Darjeeling, I am impressed. It has a bit of astringency to it but it works well with the sweet floral notes. The moment you open the bag and smell the dry leaf there is no doubt in your mind that it is a Darjeeling.

It has that classic aroma which turns almost muscatel when wet. Speaking of which I detect a faint amount of honey but not much in the way of muscetal notes. The only unfortunate part for me is that they are located in India.

If you don’t mind the extra time and cost in shipping definitely check these guys out.


Want to Know More About This Tea?

Leaf Type: Black

Where to Buy: Udyan Tea

Description:

A finely selected, round and full bodied Black Tea from First Flush season in Darjeeling

Learn even more about this tea and tea company here!

Rohini Emerald Green First Flush Darjeeling from Udyan Tea

Rohini Emerald GreenTea Information:

Leaf Type:  Green

Where to Buy: Udyan Tea

Tea Description:

Rohini has been planted with special green tea clones which have very less *tannin content in them. The teas made from these bushes taste smooth and sweet, with pronounced vegetable flavour. They aren’t bitter unlike their counterparts from the district. Rohini Emerald Green Tea is made from single leaf and a bud.

Learn more about this tea here.

Taster’s Review:

Rohini Emerald Green is a First Flush Darjeeling tea, a variety I’m particularly fond of. I’m intrigued by this one, though (more so than usual!) because the leaf is different from any I’ve seen before. It’s a fairly uniform mid-green in colour, with one or two lighter leaves and some yellow mottling. What’s surprising is that the leaves are large and curly, partially rolled but not tightly. I’ve never seen a first flush Darjeeling that looks quite like this one. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is a bright yellow-green, the scent reminiscent of a green tea. After an initial hit of orchid-like floral, there’s a distinctive vegetal scent. The leaves, once unfurled, remind me a little of oak tree leaves.

To taste, this tea is also unlike any Darjeeling I’ve tried before. In some ways, it’s far more like a green tea or an oolong than anything else. The initial flavour is lightly floral, in the sweet, heady way of orchids. It’s not an intensely perfumey floral, but rather like crushing the petals of an orchid or lily flower in your hand and then translating the scent into a taste. It’s difficult to describe, because it’s like the wrong sense is being used, but that’s as close as I can get to identifying the kind of sensation the floral produces. There’s a mild “green” flavour lurking underneath the floral, but it’s more chlorophyll than vegetal – not a flavour I’ve come across very often, but it works well here, continuing the floral theme. The texture reminds me a lot of an unflavoured milk oolong, in that it’s buttery and mildly creamy. It’s not thick tasting, exactly, but it has a sort of dairy cream feel to it that’s pleasant and unusual – almost a little “flat” tasting, but with a richness at the same time. The aftertaste is a little mineral, again reminding me of a green oolong. It’s a little like wet rock; a tiny bit metallic, but also fresh and clean.

This one was an experience for me, and I really savoured every sip. I’ve not come across a Darjeeling like this before, either in terms of taste or appearance, so it really made me think about, and question, my expectations. I enjoyed the flavour, even though floral teas aren’t usually my thing. Clearly I can still surprise myself on occasion! I’d happily recommend this one to most people, whether they’re fans of Darjeeling, green, oolong or floral teas. This tea certainly offers a unique experience, and its placed Udyan Tea more firmly on my personal radar.

Goomtee China Classic First Flush Darjeeling from Udyan Tea

GoomteeChinaClassicTea Information:

Leaf Type:  Black (Darjeeling)

Where to Buy: Udyan Tea

Tea Description:

Goomtee is a very well known Darjeeling heritage garden planted with pure china bushes almost a century ago. Picked from special section of the garden called Ghani between 3000-4000 sq.ft. height, this tea is for the strong hearted first flush lovers as it has a strong body with a very slight tinge of muscatel (grape flavour usually associated with second flush Darjeelings). It is a well balanced cup that leaves a stong after taste as well. With repeated steepings, the liquor becomes sweeter and midler. Perfect tea for long winding day with a good book in hand to read.

Learn more about this tea here.

Taster’s Review:

First Flush Darjeelings are among my favourite black teas, as I’m sure I’ve intimated several times before. This one – from the Goomtee Estate – is apparently perfect for “strong hearted first flush lovers”. Well, we shall see. The dry leaf is a thing of beauty. There’s a mixture of long and shorter leaves, which have primarily been either rolled or twisted, although there are also some downy silver buds. There’s a variety of colours, from palest white/silver, through creamy green, darker grass green, to the medium brown of tree bark. The scent is fresh and mildly floral. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is golden yellow, the scent reminiscent of rose water with an undertone of freshly shelled peas.

One thing’s for sure, this tea tastes glorious! The initial sip is crisp and fresh-tasting, with a mild floral undertone. It makes me think of dew on rose petals – a clean, sweet freshness. The floral flavour develops in the mid-sip, where it’s more recognisably rose-like, with a strong perfumey aftertaste. There’s a hint of classic muscatel right at the tail end of the sip, richly grapey and a little drying. It’s not exactly astringency at this point, but nearly. I get the impression that this tea may become astringent as it cools, or if oversteeped.

It’s fair to say that I prefer the clean, fresh flavour of the initial sip to the strong, heavily perfume-like aftertaste. I dislike heavily floral tea in general, though, so that’s no surprise to me. I enjoyed my cup immensely for its flavourful nature, and it’s a great example of a first flush Darjeeling. It’s stronger than most I’ve come across, and while I typically appreciate the delicate flavours characteristic of this variety, I also enjoyed the bolder experience here. I’d certainly try another Goomtee Estate Darjeeling if the opportunity arose, and Udyan Tea is now firmly on my radar.

Rohini Emerald Green Tea from Udyan Tea

Rohini Emerald GreenTea Information:

Leaf Type:  Green

Where to Buy:  Udyan Tea

Tea Description:

Rohini has been planted with special green tea clones which have very less *tannin content in them. The teas made from these bushes taste smooth and sweet, with pronounced vegetable flavour. They aren’t bitter unlike their counterparts from the district. Rohini Emerald Green Tea is made from single leaf and a bud.

Learn more about this tea here.

Taster’s Review:

This Rohini Emerald Green Tea from Udyan Tea tastes a little different.  When I took my first few sips of the tea, I thought maybe I didn’t steep it long enough or maybe the water wasn’t hot enough, but then I took a moment to read the above description.  This tea is grown from clone plants that have less tannin content.  

Still a green tea, of course, and still a really lovely tasting tea!

It’s really smooth and pleasantly sweet.  The flavor is more delicate than the average green tea and since the tannin content is lower, you can go ahead and steep it a little longer to enhance the flavor if you’d like to.  I went ahead and steeped the tea for 2 1/2 minutes in 180°F water and I’m quite satisfied with the result.  It’s still delicate, but not quite as delicate as my first cup of this tea, which I steeped at 1 1/2 minutes which is my usual go-to for a pure green.  The extra minute intensified the flavor a little, but the tea is still not bitter or astringent.

There is a pleasant vegetative taste to this that reminds me a bit of corn with just a hint of a grassy note.  There is a very light creamy/buttery taste to it and a soft, silky texture.  It’s quite refreshing to drink, even as a hot beverage.  I found that I preferred this one hot, because as the tea cooled some of the flavor softened and because this tea is on the delicate side anyway, you’re going to get the most flavor out of it if you drink it hot.

This is one I’d recommend checking out.  And while you’re perusing the Udyan Tea website, keep in mind that the default setting for the pricing is in Indian Rupees.  You can adjust the currency setting at the top of the screen in the center.