Chocolate Rose Truffle Black Tea from 52Teas

I was looking for something strong today so I settled on this wonderful chocolatey blend from 52 Teas! I steeped 1 heaping teaspoon in about 12 ounces of hot water for 2.5 minutes, as recommended (although I admit I totally failed to do the recommended “wait 10 minutes after steeping for best flavor” thing. I get a little impatient for my tea, lol).

Once it’s steeped, the tea is a medium darkness, not really red or orange but more amber-ish or cedar-colored. It has a few teeny oil droplets on top, which tends to happen when you put chocolate chips in your tea, lol. I can definitely smell both the black tea and the chocolate flavors as well as the rose.

When tasting, the first flavor that stands out is the chocolate (good news!). I also catch a tannic hint of the black tea’s astringency. The rose is, at this point, more of a floral aftertaste than a very present flavor. The tea itself is sweet, as expected (those chocolate chips you know), and the chocolate and black tea flavors are blending quite elegantly.

One thing that puzzles me about this tea is that I was sure I saw a white chocolate chip among the tea leaves, but I can’t taste it at all. Where did the flavor go? I know white chocolate isn’t really a dominant sort of flavor though, so maybe it was intended to just add to the general creaminess without actually showing up distinctly in the flavor profile.  If that’s the case, then it was a success. The flavor is quite rich and truffle-ish. Since the tea has plenty of sweetness already, I didn’t put sugar in, but I did experiment with adding milk. I then became unable to taste the rose flavor, which is unexpected. It still tastes nicely of chocolate and tea, though.

Regarding the disappearance of the rose flavor, it is possible that I failed to evenly distribute the ingredients before measuring out my tea leaves. I did turn the sample bag upside down and shake it in an attempt to ensure even distribution of ingredients, but my efforts may have been ineffective. Or perhaps this particular sample is just less packed with rose petals than normal. I know that when I had a sample of this tea once before, the rose flavor was much more present and was certainly detectable through milk. It was also strong enough to make the white chocolate chips taste sickeningly of rose, which I know because I ate one instead of putting it in my tea.

Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: 52Teas


 Blend is no longer available but check out the black teas that are here!

Raspberry Truffle Matcha Green Tea from Red Leaf Tea

Raspberry-Truffle-MatchaTea Information:

Leaf Type:  Green Tea (Matcha)

Where to Buy:  Red Leaf Tea

Tea Description:

Raspberry Truffle Matcha is the perfectly designed treat that literally melts in the mouth with its mix of sweetness and Matcha undertones. This treat can make the perfect in-between meals treat that is perfect for enticing the taste buds to want much more. It can also make the perfect desert when people want to sample the different alternatives that are available for the palate to partake. For children, this exceptional treat can be one of many favorite offerings on their special occasions.

Raspberry Truffle Matcha is not for the faint hearted because of its deep rich taste sensation on the palate. It is a good alternative for other normal sweet choices such as chocolate or other candies. It also forms a great accompaniment to many foods and drinks with its sweetly inviting appeal and unforgettable flavor.  This is a good treat for making a lifeless day unforgettable with its hints of pure pleasure and understated appeal.

Learn more about this tea here.

Taster’s Review:

Firstly, for those not familiar with Red Leaf Tea’s amazing and varied selection of flavoured matcha, this company offers probably the widest selection of flavours I’ve ever seen in addition to offering a choice on the level of flavouring (starting at delicate and going up to robust) and grade of matcha. If you want to get especially fancy, you can also get different tea types for your matcha as well, such as white or black tea.

The specifications for THIS matcha are the basic grade of green matcha and a robust flavouring level. It is important to note that my preparation was also not the traditional way even though I used a traditional chawan and chawask. This was prepared in cold milk, instead of hot water. That’s my personal preference when it comes to almost all matcha flavours as well as straight matcha.

You can definitely tell, just from the smell, that this is robust flavouring; if you focus hard enough you can actually pick up on the scent of the raspberry before even opening the resealable bag it comes in. And once it has been opened, you’re going to be flooded with the sweet smell of a confectionery-like raspberry with a dark chocolate backdrop – it’s 100% Raspberry Truffle in scent.

As I was whisking this one, it frothed up a great deal more than the average matcha and that thicker, frothy texture didn’t let up easily; for the first half of the chawan I probably could have consumed it with a spoon. It was that frothy! Considering how strong the smell is before being prepared, the flavour is actually surprisingly light – but there are some things about it that tip me off that it’s robust flavouring. I’ve noticed with other robustly flavoured matcha that some flavours tend to get a sort of chalky note; one that reminds me of children’s chewable vitamins or Tums. It seems particularly bad with flavours with fruit in them. This certainly isn’t the worst offender I’ve encountered (I think Orange probably wins that spot, or Boysenberry) but I’d be lying if I said I hadn’t noticed it at all.

Otherwise, the flavour is pretty good. I’m a touch surprised that the raspberry is coming off a lot stronger than the chocolate though; when I think of truffles I absolutely picture the over the top, dark, rich, fudgey chocolate notes with the ‘extra’ flavour kind of infused in as more of an aftertaste or undercurrent. You could say the opposite is true here! The raspberry doesn’t have any tartness or tang to it; more so it’s a bit of a sweet and confectionery type of raspberry; like what you’d have in a raspberry danish for example. The chocolate is obviously creamy from the milk but has a distinct ‘dark chocolate’ taste to it. It’s maybe a touch fudgey. The notes from the matcha itself are still present, though quite lightly. But that’s to be expected given the flavour level.

Overall; I’m quite happy with this one! It’s gonna do wonders for satisfying those late night sugar cravings and I’m already picturing how well this would taste lightly sprinkled over top cereal or popcorn. If I had to really emphasize anything to potential buyers though it’d probably just be to expect that the raspberry is going to taste stronger than the chocolate.

Berry Mocha Truffle Black Tea from Octavia Tea

Berry_Mocha_TruffleTea Information:

Leaf Type:  Black

Tea Information:

Let’s keep this simple. This blend smells and tastes exactly like dark chocolate covered fruit. It’s seriously good. You get the mocha & dark chocolate first, a fruit blast in the middle and a slight bitter chocolate and floral finish. To make it more indulgent, stir in some milk and sugar.

This tea is available from Amoda Tea.

It’s also part of Amoda Tea’s Holiday Box!

Learn more about subscribing to Amoda Tea here.

Taster’s Review:

As I’m sitting here with the aroma of this tea wafting through the air, I find myself in total agreement with Amoda Tea’s description above:  Yep, it smells exactly like dark chocolate covered fruit.  My mouth is watering right now.  It smells SO GOOD.

It’s the cocoa husks!  (Aka cacao shells!)  I’ve said it before, but it bears repeating:  tea companies should use cacao shells if they want a strong, true flavor for their chocolate teas.

As for the taste:  Yum!  I get the mocha notes up front, and as the sip continues, I pick up on a strong berry note that lingers into the aftertaste.

This has a really pleasing chocolate note.  I love the dark chocolate flavor of this tea.  Bittersweet!  It’s a really nice contrast to the sweet-tart flavors of berry.

My one criticism of this tea is that the black tea seems just a wee bit lost in these strong flavors.  Yes, I taste the black tea, but I don’t think it’s quite robust enough to be with all this chocolate mocha and berry flavors.

I don’t know what type of black tea is used as a base for this blend, but I think that an Assam or a Nilgiri would have been a good choice for it because I think that those malty notes that Assam and Nilgiri teas are known for would taste amazing with these chocolate mocha notes.  My taste buds are “mmm-ing” just at the thought of a malty, rich Assam tea with the mocha flavors.

But as it is, this is really a nice tea.  I can taste the tea – and I find that the tea flavors come through a little stronger as I make my way down the cup (and a slurp now and then doesn’t hurt!)   But this really tastes more like a mocha than it does a tea.

The berry notes brighten the cup in a really nice way.  The sip starts out with the strong mocha-esque flavors and then all the sudden, a bit of bright, berry flavor hits the palate.  Nice!

This is the tea I’d recommend to someone who is a former coffee drinker and decided to turn to tea because the caffeine of coffee is harsh on them (it was on me!) but they still miss that mocha flavor from their favorite coffee shop!  This tea will help them miss their mocha less – or perhaps not at all – because I’d rather drink this than a $5 mocha any day!

Chocolate Chili Truffle Black Tea from Butiki Teas

Chocolate Chili TruffleTea Information:

Leaf Type:  Black

Where to Buy:  Butiki Teas

Tea Description:

Our Chocolate Chili Truffle pairs creamy chocolate with sweet cinnamon, lingering honey notes, and a dash of heat that leaves a gentle warming feel. The spice level is mild to moderate depending on how the tea is prepared. We highly recommend adding some sugar for a more intense chocolaty treat that is perfect for cold winter nights.

Read more about this tea on Steepster.

Taster’s Review:

OK, so in my last review of a tea from Butiki, I mentioned that Butiki recently announced that they were closing up shop.  Over the course of the last couple of months, Butiki has been creating new blends like crazy in an effort to use up the inventory.  This is one of the teas that was created recently and I needed to try it!  It just sounded too tasty – and knowing how brilliant Stacy from Butiki Teas is when it comes to blending teas, I was confident that this tea would deliver the flavors promised.

So, even though they are closing up shop – I had to place at least one more order with them to try some of the latest creations.

And I’m really glad I did.  This tea is really good!

I brewed this in my Breville tea maker, adding 2 bamboo scoops of tea to the basket and 500ml of water to the jug.  Then I steeped the tea for 2 1/2 minutes in boiling water.  After the tea had cooled slightly, I took a sip or two of the tea without any additives and I decided that I wanted to taste more chocolate.  So I added about half a teaspoon to my 16 ounce mug of tea.  This brought out the chocolate-y notes without overwhelming the cup with sweetness.

There is a really enjoyable combination of flavors between the chocolate, the cinnamon and the chili pepper, along with the natural honey tones of the Sansia black tea base.  There is a really awesome balance of spicy-hot and sweet.

It’s spicy!  I’m feeling a warm burn in the back of my throat and on my lips.  The chili is hot and the cinnamon adds a warm spice and these two complement each other to bring out the heat.

And it’s sweet!  The Sansia black tea has some really remarkable honey tones.  The first time I tasted this tea, I thought maybe someone had drizzled some honey into my mug to see if I’d notice.  But no, the honey is a natural flavor of the tea and it’s delightful.

This sweetness, together with the sweet chocolate-y notes help to tone down the spice just enough so that I’m experiencing that aforementioned “warm burn” without feeling the need to rush to the kitchen to find something to extinguish the fire.  It’s burning, but it’s a gentle, pleasant burning sensation that warms me from the inside out.

A really good tea.  I don’t know if there will be any more of this blend when this review is published, but if there is – I strongly recommend going here and getting yourself some!

Raspberry Truffle Flavored Matcha from Red Leaf Tea


Tea Information:

Leaf Type:  Green (Matcha)

Where to Buy:  Red Leaf Tea

Tea Description:

Raspberry Truffle Matcha is the perfectly designed treat that literally melts in the mouth with its mix of sweetness and Matcha undertones. This treat can make the perfect in-between meals treat that is perfect for enticing the taste buds to want much more. It can also make the perfect desert when people want to sample the different alternatives that are available for the palate to partake. For children, this exceptional treat can be one of many favorite offerings on their special occasions.

Learn more about this Matcha here.

Taster’s Review:  

OK… how could I NOT try this matcha from Red Leaf Tea?  Raspberry Truffle flavored Matcha?  It sounded way too good, you know had to try it!

I went with my “usual” specifications for this Matcha, using the classic grade of green Matcha and the distinctive level of flavoring.  The first time I prepared it, I was a little bit disappointed because I could taste an artificial taste to it.  Then I decided to prepare it differently for my second attempt … and make it into a latte.

And as a result, I’ve come to the conclusion that this Matcha should be prepared as a latte.  That chemical-y, artificial taste is gone now, and all that I taste is sweet, creamy, raspberry and chocolate truffle with Matcha!  YUM!

To make my latte, I used 1% milk – primarily because it was the only milk I had in the house.  I don’t typically like 1% milk, but that’s what my husband likes, and since he’s the milk consumer in this house … that’s what we get.  Usually, I enhance the 1% milk with some half & half (using a ratio of 2 parts milk to 1 part half & half) to keep the milk from tasting too much like creamy water.  But I didn’t even have half & half on hand, so, I just went with the 1% milk … and it worked PERFECTLY for this application.

I heated the milk, then sifted the flavored matcha powder over the milk and used my hand-held frothing tool to whisk in the matcha (I prefer not to use my chasen when I make lattes, because I fear the milk will impart bacteria on my bamboo whisk) and the result is a yummy, creamy, delicious bowl of Matcha goodness.  I taste the matcha – it is slightly vegetative and sweet and smooth.  The raspberry comes through and it tastes sweet-tart and bright … and then I taste the creamy, rich taste of chocolate.  Because of the milk, it tastes more like a milk chocolate to me than a dark chocolate … but it is delicious all the same.

Now, the milk doesn’t exactly make this as low calorie as it would be if it were prepared with water, but, given that the water preparation didn’t taste as good as the milk preparation, I’ve still got to recommend you try this as a latte.  You won’t be sorry!

By the way … keep watching the SororiTea Sisters blog … I’ll be giving away a pouch of this exact Matcha … same specifications – a full 30g pouch of it – very soon!