Strawberry Guava Tropical White Tea from Simpson & Vail

Strawberry Guava Tropical White Tea from Simpson & Vail.  This is delightful in every way!  I’m always excited to try Guava flavored things!  Pair that with strawberry and you have the best of two worlds!  Use that flavor duo with a delicate white tea base and you have something incredibly special.

Simpson & Vail have done it again!  They have come up with a delicious white flavored tea!  Ingredients include White tea, organic hibiscus, cornflower petals, marigold flowers and Guava and Natural Strawberry flavors.  The white tea is delicate – like you would expect it would be.  There is just a touch of hibiscus which is nicely done due to it NOT being overdone and draws the flavor all together.  The guava and strawberry flavors were MADE for each other!  They are sweet, juicy, and slightly puckery-tangy.

The tea base is a quality Pai Mu Tan white tea.  This is fabulous hot or cold.  It’s sweet enough as-is but I’m sure there are fans of this tea out there that infuse it with additional rock sugar, too!  I wouldn’t change a thing about this flavored white tea.  It takes me to another place…a Tropical Place…at that!

Strawberry Guava Tropical White Tea from Simpson & Vail is more than A O K in my book!


Here’s the scoop!

Leaf Type: White Tea
Where to Buy: Simpson & Vail
Description: This delicate pink cup is truly scrumptious! Our Pai Mu Tan white tea is the perfect base for the delicious guava and strawberry flavors, with their complex, fruity aroma and full flavor. Delicious hot or cold!

Ingredients: White tea, organic hibiscus, cornflower petals, marigold flowers and Guava and Natural Strawberry flavors.

Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 4 minutes.

Learn even more about this tea and tea company here!

Tropical Storm Warning: Coconut Blizzard – Teana Colada from Tea Geek’ery

Wow look at those curls of fresh coconut!  There’s more flaky, white goodness in this tea blend than all the snow we have had in this New England winter.  Teana Colada is a simple blend with a cute name and quality ingredients: red rooibos tea and coconut chips.  Brewed hot, there is so much coconut, the buttery blend is almost savory, like butter on toast.  As it cools, the tropical notes of the coconut shine through and mingle with the nutty red rooibos.  This isn’t a true pina colada blend, as there isn’t any pineapple or fruity flavors, but it is a coconut dream tea.

As a cold brew, the rooibos comes through more strongly, making the blend taste like a creamy, vanilla rooibos tea.  On its own, the cold brew is a little one-note, but it might be a winning secret ingredient in a tropical iced tea summer blend.  The upside of a rooibos blend is that it is naturally caffeine-free, so you can steep a cup of this blend at any time in your schedule.
This is a tea for nutty coconut fans, or someone who is looking for an exceptionally creamy, buttery rooibos blend.  If you really want to take this tropical theme to its height, drink Teana Colada out of a tiki mug with a big wedge of pineapple on the side!

 


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Tea Geek’ery
Description:

This herbal tea is naturally sweet with hints of cream & nuts. Phenomenal blended with ice & your favorite coconuttie adult beverage.

Learn even more about this tea and tea company here!

Organic Mango/Pear Deluxe White from ESP Emporium

mangopearTea Information:

Leaf Type:  White

Where to Buy: ESP Emporium

Tea Description:

The natural friendship of “East meets West” is portrayed when we look at the flavor composition mango and pear in this organic blend. Any possible early shyness as to whether this is really the perfect match was gone the minute these two fruits met on the delicate white peony tea. A must have organic creation!

Learn more about this tea here.

Taster’s Review:

Mango isn’t always a flavour that appeals to me, but I’ve tried a few paired with a white base and they’ve all been pretty enjoyable. On top of that, I really like pear though honestly I’m unsure how the pairing will do. It’s not one I’ve seen done often, and I’m worried that the mango may mask the pear if it’s not over the top.

I made this one as a cold brew, and honestly I’m not loving it though I don’t hate it either. The white base is acting as a very good blank canvas for the flavour; you can hardly taste any contributions from it except for maybe some lighter honeysuckle notes. Whether that’s good or bad would I guess depend on your personal tastes. The main reason I’m not all over this is that it might as well just be a mango tea; I can’t taste the pear at all. The mango is nice though; it’s got a light ‘spritzer’ kind of vibe to it, and is tropical but almost in a citrusy tangerine sort of way. I’m enjoying what I’m tasting, it’s just totally not what I was hoping for.

That’s alright though; you can’t love every tea and somewhere out there someone’s looking for an organic mango tea on a white base and this is probably perfect for them.

Nice Coconuts White Tea by Luhse

NiceCoconutsTea Information:

Leaf Type:  White

Where to Buy:  Luhse

Tea Description:

STORY:

Unbeknownst to most, Queen Song longs for the day when she meets her island mate, King Kong. She has recently taken up hula dancing to keep fit and has begun wearing sexy, eye-catching outfits to attract attention. Despite the gang’s misgivings, she can be found wearing risque coconut bras when she is not at work. 

TEA DESCRIPTION:

Coconuts have migrated into your cup of tea. 

Learn more about this tea here.

Taster’s Review:

Another Luhse sample from my recent order. Nice Coconuts is a white blend, flavoured with coconut. The dry leaf smells amazing – strongly of coconut, with an undertone of creaminess, and a hint of something almost rum-like. Alcoholic, at the very least. The dry leaf looks to be a mixture of silver needles, which are white and downy, and white peony, which is blackish-brown in appearance and not particularly fresh looking. There’s a predominance of broken leaves and twigs. Scattered throughout are red safflower and blue cornflower petals, and a smattering of dried coconut shreds. There’s enough leaf in the pouch for about two cups, although if your cup is larger than average you might want to use the whole sample (about 3 tsp), as per the recommended parameters. My cup is on the smaller side, so I went with 1.5tsp of leaf, and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a medium yellow-green; the scent mildly coconutty with a floral undertone.

To taste, this one is deceptive! I wasn’t convinced at all by the scent of the brewed liquor, but it’s actually very pleasant. The initial sip is all coconut cream; sweet, tropical amazingness! It has remarkable depth of flavour, with just a hint of rum rolling around the mid-sip, and an almost thick mouthfeel. It’s like a decadent dessert – rum babas, maybe, with a side of coconut ice cream. It’s possible to taste a little of the white tea towards the end of the sip, although it’s by no means prominent. Just an edge of floral, hay-like sweetness. Mostly, the white tea seems to contribute most towards the mouthfeel, and doesn’t at all overpower the sometimes-delicate flavour of coconut. This really is a delicious, summery cup. I’m impressed with this blend, and it’s definitely one I’d consider repurchasing in the future.

Getting Lei’d Green Tea by Luhse Tea

GettingLeidTea Information:

Leaf Type:  Green

Where to Buy:  Luhse Tea

Tea Description:

STORY: 

Tommy Gunns and Lulu’s first island trip was unforgettable. After too many cocktails and too little sun screen, ego shattering surf lessons, and a severe lei allergic reaction, the sparks were still flying. Life doesn’t always go as planned. The couple’s advice is to take the road less travelled, laugh in the face of adversity, and drink tea.  

TEA DESCRIPTION:

A party on the palate, pineapple, mango, and papaya make the perfect threesome.

Learn more about this tea here.

Taster’s Review:

I ordered a bunch of samples from Luhse a while back, because I’d long been curious about the company and their tea. Their branding is fairly unique – I like the 20s, prohibition theme, and the use of characters to give their teas a backstory. It’s definitely different! The samples contain enough tea for 2-3 cups, depending on leaf type, and are packaged in square foli-lined pouches with a brown, Kraft paper exterior. They’re not resealable, but as they’re so tiny that’s not really a problem.

Getting Lei’d is a green blend with pineapple flavouring. I love pineapple, so I pretty much had to give this one a try. The tea leaves are a fairly uniform dark green, folded and flat, but fairly small. I’d say Sencha, as an educated guess. There are blue cornflower and red safflower petals scattered throughout, which gives this blend a really pretty appearance, and one or two chunks of freeze-dried pineapple. The scent is beautifully tropical, with strong notes of pineapple. I have high hopes for this one!

As per the recommended parameters, I used 1 tsp of leaf and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a medium yellow-green, and the scent is faintly tropical. Unfortunately, faint is probably the operative word as far as this tea is concerned. The pineapple flavouring is just about discernible, but sadly nowhere near as strong as I’d like. Saying that, I can taste it throughout the sip, and it’s obvious what it is, so they’re both points in its favour. I can also taste the green tea base, which is a touch floral and a touch grassy – it suits the image of the Lei in that respect! There’s no bitterness or astringency here, which are also favourable points. I’m just left feeling that I’d like a lot more punchiness, and I’m a little underwhelmed by this one as a whole. This is a pleasant tea, and while I wouldn’t turn down the occasional cup, it’s not one I’d look to repurchase in quantity.