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Pinglin Bao Chung from Terroir Tea Merchant. . .

Terroir Tea’s claim to fame is telling you about the terroir (origin of the tea, including environment, location, soil, climate, etc). Which is totally one of those things I love to know. Where did this come from? Who grew it? Can I go meet them? This particular tea comes from a place that allegedly smells like tea all the time because said tea is drying outside. I dare you to find a better location, except for maybe Disney World or something. What I like about this tea (aside from knowing about the enchanted town from whence it came) is how Read More

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Himalayan Dew Delight SFTGFOP1 from Terroir Tea Merchant

How wonderful is the title “Himalayan Dew Delight”? Pretty great, but the flavor is even better. Usually black teas taste heavy, a sturdy base that tastes malty, chocalate-y, rich, or some combination thereof. If you want a lighter touch, you have to look elsewhere. Not today! This was called “dew delight” to clue you in! It’s springy and warm. It tastes like flowers and pollen and ragweed. Sparrows swooping through clean pale yellow air. Just a general spring outdoor vibe. Minus all the runny noses. Oh man. Our family has been struck by seasonal allergies like a nuke. Our sinuses Read More