Keemun Imperial Black Tea is one of the more expensive Keemun offerings from Teavivre. Spoiler alert regarding the upcoming review….I am placing it on my re-order list right now.
The instructions on my packet of leaves said to make it at 185F and steep for about three minutes. I hesitated about following those instructions because it is out of the norm for how I make my black teas, but I do usually go with 195F for Keemun teas, so I followed their recommendation and lowered the temp a bit more. Crossing fingers because oh, how I love my Keemun teas!
First sip, and immediately I heard a song playing in my head….”I’ll stop the world and melt with you…”. Oh my goodness. Stop. Breathe. Close,your eyes. Hug in a cup, comforting shawl, slipping into a warm bubble bath, whatever floats your boat as metaphor for a riveting tea experience, here it is.
This smells like TEA. Rich, lovely, calming, soothing TEA. Baked sweet potato, bread-y and malty, burnt caramel, and the lightest waft of smoke that is probably just an image coming from the gentle briskness that gives that tiny rasp on the tongue that lets you know you are having a Keemun, all somehow swimming in a very light-bodied liquor. As I sip more, the briskness grows a little, and I find this a perfect tea to sip with my chocolate chip and pecan scone.
It’s going to be a good day.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Teavivre
The fresh leaves for making this tea grew in the original producing area of Keemun tea, at an average elevation of 800 m above sea level. The one bud with one leaf (which just starts to open up, called Chu zhan “初展”) is hand-plucked for making this tea around the Chinese season of Qing Ming in early spring days. These fresh first-plucking leaves for making are loaded with nutrients and hence the finished dry leaves are neat and bold with high percentage of tiny golden tips. There is a sweet, mellow taste which creates a pleasant smooth sensation in your mouth. Overall, the first infusion of this tea is high in roasted sweet potato flavor mixed somewhat flower aroma, the second infusion is very mellow and the third infusion‘s lingering sweet and fragrant aftertaste will give you more enjoyment.
Learn even more about this tea and tea company here!
There’s a lot of green teas out there: potent matcha, sour kukicha, toasted hojicha, or smoky gunpowder, to name just a few. After trying this offering from Teavivre, now I can add Feng Green tea to my list.
First of all, the leaves of Feng Green tea were unlike any of the green teas I mentioned. The Feng Green tea leaves were long and tightly curled, tangling into each other as I tried to scoop some tea into my teapot. This was certainly a different shape than the rolled pellets of gunpowder green, or the flattened hojicha leaves, or the powdered matcha.
The Feng Green dry leaf smelled lightly floral and just a touch sour, like an aged forest floor. There was just a hint of something spicier, like pine resin or citrus, almost making the leaves smell like a box of Christmas potpourri. Brewed, the tea is well-balanced, with the expected grassy green notes, a hint of sour fermentation, and a full scent and aftertaste of sweet apple and green grape.
I don’t often reach for green teas, but Feng Green from Teavivre was so drinkable and naturally sweet that I found myself making a cup to help take the edge off my long afternoons.
Try Feng Green when you need something pleasant and easygoing, like sitting on your porch and taking in the fresh grass of spring and the fresh fruits of summer.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Teavivre
Organic Tian Mu Mao Feng Green Tea is one of the ten famous Chinese teas. This Organic Tian Mu Mao Feng Green Tea origins in organic tea base of Tianmu Mountain in Lin’an, Hangzhou. The organic tea base of Tianmu Mountain, has passed the organic certification of European, USA and Japan, is a significant base of planting organic dragon well and green tea. When brewing, it tastes light sweet and fragrance. In Chinese, Mao Feng refers to the hairy buds—to be covered by pekoes means a super quality of the tea leaves.
This Organic Tian Mu Mao Feng Green Tea is produced by traditional manual frying method and the idea of modern crafts of tea making. Combined with the advantages of organic tea and high grade tea, it is suitable for tea lovers of organic tea,