Another rainy night with the feeling of winter in the air. I want tea, a tea that makes me go “mmmmmm” and cuddle the cup.
Enter Anji Bai. Flat leaves of brilliant green that steep a golden cup of tea. The dry leaves smell like milk chocolate to me for some reason, which is also true of some Da Hong Pao. But the steeped tea does not.
The steeped tea smells like oh so fresh lightly buttered vegetables with a hint of asparagus and a hint of peas, but also freshly shelled walnuts with the little papery membrane still on. It reminds me somewhat of a Huang Shan Mao Feng.
At first I think the flavor is very light and mild, and I really concentrate on my cup. The creamy texture of the tea coats your mouth and makes you want more. I could really chug this tea but it is so delicious that I try to slow down and enjoy it. Now the green veggie notes are lingering along with the creaminess. Each exhale causes a little rush of flavor.
Note to self – drink this tea during quiet time and meditation. Exquisite.
(Package said steep for four minutes, website said three so I went for three since it is a green.)
Here’s the scoop!
Leaf Type: Green
Where to Buy: Teasenz
Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes this Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. A green tea connoisseur’s dream.