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Persian Plum Rose Black from Blossom. . . . .

I’m TOTALLY LOVING THIS TEA! So much so that I slapped it on one of my personal TOP TEN LISTS even before I gave it a proper review! The tea I’m referring to is Persian Plum Rose Black from Blossom! It smells AMAZING as soon as you open the bag! I ALMOST didn’t want to infuse it – it was THAT amazingly-scented! But I did – and I’m glad I did! It was incredible! Persian Plum Rose Black from Blossom is an exotic black tea blend with sultry notes of plum and rose petals, and a pleasant finish of cardamom Read More

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Rose Garden Puerh by Tocha Tea. . . . .

Rose Garden Puerh by ToCha This tea came in a convenient sachet with rich brown leaves and lost of rose petals. I steeped it in a Kamjove pot because I plan to resteep. Why waste good tea? I am careful to watch a new puerh tea because I have seen a few that steep rapidly. This one was good to go in a little over a minute. I had a rose scented puerh once that was so light on the rose I couldn’t tell it was there, except perhaps for a faint sweetness lent by the flower. Not so this one. The rose is Read More

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Blueberry Lemon Cake Rooibos from Curiositea. . . .

Fruity meets dessert meets caffeine free. Helloooo! Growing up, my aunt used to make a lemon cake topped with blueberries & homemade whipped cream, so when I saw this tea I HADTOHAVEITRIGHTNOW. I brewed it for 5 minutes in boiled water and waited a few minutes to begin drinking it. I like this tea. Upon first glance, you can see tiny blueberries and cute cornflowers amidst the barky-ness of the rooibos. I was able to taste all three named flavors in addition to the rooibos, although I will say they felt a bit unbalanced. Lemon in general can be such Read More

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Caramel Chai from The NecessiTeas. . . . .

Yum yum yum! This pu’erh chai has a lovely sweetness that turns it into a dessert. The sweetness is so strong I didn’t even put milk in it. (Is this chai blasphemy?) The pu’erh has a depth and strength that puts a dimension into it that a normal black chai doesn’t have. It’s a study in contrasts, and it totally works. One of my high school friends loved chai so much he had it incorporated into his AIM screen name. (That’s what the kids were doing pre-texting. Oh, the 1990s.) He’d always get it everywhere he went. He was like Read More

Honey-Pear

Honey Pear Tea by Nelson’s Tea

Following steeping recommendations, I steeped 1 tsp of this with about a cup of water at approximately 195-200 degrees F for 3 minutes. My first thought was that this tea smells like bee pollen, although I don’t actually have all that much experience with bee pollen, lol. But when I looked up the ingredients I discovered that bee pollen is actually one of them so I guess I was right! It steeps up a nice golden/amber color, but interestingly cloudy. Instead of a clear amber like many teas are, it had lots of tiny specks like golden dust floating around Read More