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Coconut Green Tea Anyone? #PacificTea

Whenever Pacific Tea Company is located, I can with pretty good authority say it’s probably not close to me, you guys. This blend (dubbed “Local Hideaway”), had it been a hideaway local to ME– would probably taste like a snow-covered forest floor. Or a tundra-infused Great Lake. Needless to say, all of the hideaways local to my current home are not exactly flavors you’d want steeping in your cup. But luckily, wherever is local to Pacific Tea tastes far, far better than here. This green blend is strong on the vegetal green notes at the front of the sip, with Read More

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Boxty With Honey Soom Darjeeling from A Quarter To Tea. . . .

Dag nabbit! I tried this Irish-themed tea too late for Saint Patrick’s day! That is so disappointing! I love a theme! Unlike my timing, this tea is NOT a disappointment. It’s a potato pancake flavored Darjeeling with vanilla and honey. Sounds cool, right? In my home, we call potato pancakes “latkes,” but I doubt that’s what the Irish call it. My brother dumps cheese and salt into his latkes — but it appears that the Irish take a sweeter route. This flavor tends more toward butter and cream. It’s very sweet, smooth on the tongue. It also has a robust Read More

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Chocolate Banana Flavored Tea? We’re Listening. . . . #52Teas

There is definitely no mistaking that I don’t love banana- banana bread, banana tea, banana pancakes, banana smoothies. I just love bananas! I actually made chocolate covered bananas the other day. I dipped them in milk chocolate and covered them with crumbled graham crackers, crushed peanuts, sprinkles, chocolate chips, and shredded coconut. They were really really good. Sometimes I don’t always have the time to freeze, coat, and roll out chocolate covered bananas. Naturally, tea would be the next best option! You can always rely on 52 Teas for creativity and I know Anne (the mad tea artist at 52 Read More

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VariaTea Enjoys a Caramel Oolong. . . . .

Nine times out of ten I will pass on an oolong. I just don’t love it as a tea base. However, that one out of ten is usually awesome. Some of my personal favorites are A Quarter to Tea’s On Wisconsin, DAVIDsTEA’s Vanilla Orchid, Lupicia’s Melon Oolong, and this one. When oolong teas are done right, they are just so very right and this is no exception. The base is floral but velvety which blends nicely with the silky caramel flavor that dominates this tea. The saltiness works as a flavor booster, highlighting the creamy sweetness of the caramel. Moreover, Read More

spicedtulsi

A Black Tea Featuring Tulsi. . . . #ChaiSafari

Spiced Tulsi Black from Chai Safari features a wonderous herb called Tulsi/Holy Basil and it’s been a part of the Indian household and culture for ages. This Tea combines the spicy flavour of ginger with the freshness of Tulsi leaves and it has properties to cleanse your mood and deliver a fresh punch that shall sooth your mind and body. I really liked the deep, dark, strong black tea base that was used in this flavored tea. The ginger gave it a spicy pep and the tulsi added the herbal factor into the mix and it was just the right Read More