D’s Teas– Pancake Breakfast, Marshmallow Treat, Graveyard Mist from 52Teas . . . ..

If you missed the announcement in my previous post, our beloved and super-talented tea-blending friends at 52 Teas have recently launched a permanent line (yes friends, you heard me correctly) of teas! D’s Teas features all of the ultimate fan favorites from 52 Teas over the years: Pancake Breakfast black tea, Marshmallow Treat genmaicha, and Graveyard Mist green tea. If you’re curious about the history behind these beloved blends, check out my previous post. If you’re ready to hear the low-down on their delightful sip-ability, you’ve come to the right place! Let’s chat about each one individually: Pancake Breakfast: is Read More

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Earl Grey de la Creme from Steeped Tea. . .

Steeped Tea is a company I have known about for quite some time now but have never ordered from them or tried their teas. I have been to their site many times and each time when I click the “Shop” button and it tells me to “Shop Now with a Consultant” I am reminded of why I haven’t had their teas and why I am disappointed. It is a different type of business and though some people probably very much enjoy shopping in this fashion, it is not for me. With that said, thanks to the wonders of tea swaps Read More

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Zen from Tazo. . .

I grabbed Tazo’s Zen™ at the dentist’s office without realizing the dreaded mint* was inside it. However, I’m pleased to announce that the mint isn’t the primary characteristic of this tea! * A note about mint: WHY IS IT EVERYWHERE? Mint is for toothpaste only. Anyway, this lemon-mint green tea is mostly lemon with a toasty green flavor. It’s like a roasty, nutty kind of green, which is interesting against the citrus-y (and, okay, a LITTLE minty) high notes. I think this is a nice choice for recovering from the harsh blows of a dentist visit. (I need $4k of Read More

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Ye Sheng Hong Cha Wild Style Black Tea from Old Ways Tea . . . . .

It has been a long time since I have had a Wild Style Black tea. I had forgotten just how good – and how unusual – it is. The first time I had a purple tea, I was a tea noob and made it just like most average black breakfast teas. It was terrible! And it was all my fault. Fortunately I learned how to make it properly very soon after, plus there was a nice reminder of the right way to treat these leaves on the package. The water temperature is lower and the steep time is even shorter Read More

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Winter Pine from Tea & Tins. . .

Holy marzipan, Batman! The scent of sweet almond just takes over here. Normally, I don’t enjoy that but in this hot cup, I am really liking it. In taste, it is not as potent but instead underlies a comforting citrusy orange burst, providing a silky sweet undertone to provide balance. The whole tea reminds me of Christmas and yet feels new and exciting. I made this iced as well and I don’t enjoy it as much as the hot tea. The orange flavoring starts off just as nice as it is in the hot cup but becomes bitter. That combines Read More