I steeped this tea in approximately eight ounces of 212-degree water, using one tea bag, for about three and a half minutes.
These are really cute pyramid tea sachets! (I know pyramid sachets have gotten much more popular recently partly because everybody is recognizing how cute they are, but it still strikes me every time!) I don’t usually buy these, but you have to admit they’re super convenient. There’s no measuring, no latching and unlatching a tea-ball or pouring through a strainer after steeping, no wishing the mesh was smaller so the tea particles wouldn’t get out, no wondering why all of my tea steeping baskets are in the dirty dishes and how I’ll ever get the cooked-on milk out of the mesh of the one that I made chai with that one time.
The Harney website says that there are three types of cinnamon in this tea; I wonder which ones they are. Google says there are four main types of cinnamon in the world today that are used commercially: Ceylon, Cassia, Saigon, and Korintje, so I guess this tea has most of those. It certainly smells very strongly of cinnamon, and there are chunks of cinnamon bark visible with the tea leaves in each sachet before brewing. There’s plenty of quality tea leaves in the bag. Much more intact than in most teabags.
The tea liquid, once steeped, is amber-like but a bit darker. The smell is like those red-hot candies that my grandma used to keep in a candy dish at her house–I used to always wish she’d let me have one when I was little (I didn’t get one very often though, in my recollection at least, but in retrospect that might only be “not very often” in comparison to the number of times I asked, which if you know anything about little kids and how many times they can ask for something per minute, means you should probably take that with a grain of salt). The tea is kind of opaque, probably from the cinnamon granules–which tells me that there’s probably powdered cinnamon in the mix as well as the chunks that I saw.. It’s a teeny bit viscous, too.
First sip: sweet and spicy. The spice isn’t as up-front as expected-more “hovering,” which is nice because it means that the tea flavor even comes through a little. It’s a tad astringent, but not bitter at all.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Harney & Sons
Our most popular flavored tea worldwide, Hot Cinnamon Spice is an assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves. There’s no sugar added. Try our great value, a bag of 50 tea sachets. Each tea sachet brews a 12 oz cup.
Black tea, orange peel, three types of cinnamon, cloves.
Contains Natural & Artificial flavors.
Learn even more about this tea and tea company here!
Where To Buy: Talbott Teas
Our top 4 luxury blends are now available in sachets. Just drop one in your cup, and you’re good to go. Plus, Talbott Teas sachets are made of eco-friendly Soilon, which is 100% biodegradable.
One of the first things I tried from Talbott Teas was their Sachets. I received one of their Premium Gourmet Tea Sachets Sets – more specifically their Orange Creme Dreams Sachet Set. We should have an Orange Creme Dreams tea review coming up within the next few weeks so stay tuned for that! In the meantime, I would love to show you this set!
What’s neat about this set from Talbott Teas is that you can choose from their top sellers and they only cost $12! That AND they are eco-friendly! That’s always a PLUS!
You close your eyes and let the heavenly aroma of real orange peel and vanilla carry you away. In this dream, you can be anyone. But you choose to be you.
And as a teaser for the Orange Creme Dreams, specifically – check out these ingredients: All natural premium ingredients: rooibos, orange peels, apple pieces, rosehips, hibiscus, calendula petals, safflowers, natural orange and vanilla flavors.
Just another look at why I think Talbott Teas made the Oprah’s Favorite Things list this past week! Quality, Style, Taste, Fun, and Great Customer Service…Talbott Teas!