Tasting Notes for 2018 Autumn Laoshan Green / Verdant Tea

More tea, less steep time. Less tea, more steep time. Too much water, less flavor. Each tea has unique steeping parameters. Each steep will be different. Even for the same tea of the same harvest.

Edamame. Very vegetal. Slight astringency. Clean and crisp


Want to Know More About This Tea?

Leaf Type: Green

Where to Buy: Verdant Tea

Description:

This harvest is picked in the cool autumn air after resting the plant through summer. The result is crisp, fresh flavor with more savory green bean and cream that Laoshan for which Laoshan is famous. The He family’s signature green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world.

Learn even more about this tea and tea company here!

Nepal Organic Gold Pathivara Black Tea from Simpson and Vail. . . .

Nepal is one place I have always wanted to travel to. I try and picture the place, the people, the culture. Since I probably will never have the opportunity to go there I will be living my wanderlust thru tea sipping. Nepal Organic Gold Pathivara Black Tea from Simpson & Vail helped me with this recently.

Nepal is located in South Asia, and bordered by China and India, and home to some of the largest mountains in the world, including Mount Everest which is the highest point anywhere on Earth. According to S&V and other sources – Nepal is comprised of 75 districts, one of which is the district of Panchthar. Panchthar is located in the Mechi Zone in the easternmost part of Nepal. It borders the Darjeeling region of West Bengal, India, and enjoys the same soil and climatic conditions as Darjeeling.

This certified organic garden is located in Panchthar, Nepal at an elevation of 1900 to 2100 meters above sea level. Simpson and Vail’s product description of this tea says that this garden sits among beautiful forested areas and has a stunning view of Mount Kumbhakarna. Pathivara Tea was planted in 1990 and is a relatively young garden that employs 35 people (mostly women). Pathivara almost borders the Sikkim border and the location is quite remote. The yields from Pathivara are not large which allows the growers to concentrate on producing this high-quality tea.

Nepal Organic Gold Pathivara Black Tea from Simpson & Vail consists of large black, golden, and well formed leaves that brew to an amber cup. It gives off a delicate yet full flavor on the tongue. The astringency (that is found in many high-grown Himalayan teas) is present in the cup although it is on the lighter side of things. The taste is smooth with a slightly sweet rose taste. An truly delightful cup of tea that I – for one – am thrilled they offer! Yet another great cuppa from our friends at S&V!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Simpson and Vail
Description

Pathivara Gold tea consists of large black and golden well formed leaves that brew to an amber cup with a delicate yet full flavored taste. The astringency that is found in many high-grown Himalayan teas is present in the cup although it is slight. The taste is smooth with a slightly sweet rose taste. A truly delightful cup of tea that we are thrilled to offer.

Learn even more about this tea and tea company here!

Glendale Estate, Nilgiri, First Flush 2017 from Yatra Tea Company. . . . . .

If this tea were a man, it’d be at the bar picking up ladies left and right — because it is smoooooooooooooooooooooth. It has a dark, slightly spicy, very earthy flavor that melts on the tongue.

This is a great example of a classic Indian black tea. If someone were like, “hook a sister up with a Darjeeling*,” I’d toss this into their lap. “Give this a whirl. See how India treats you,” I’d reply.

* (No one says things to me like this. I would be SO RECEPTIVE to someone making a nice, specific tea request. Usually I get someone waffling around, asking if, um, I have any tea, that’s like, uh, black? Can they have a cup of, uh, black? I have about 50 types of black tea. I need more specificity.)

Do you know the history of tea in India? LET ME TELL YOU A STORY.

Once upon a time, the British realized they liked tea. But they didn’t want to pay Asia for tea. So they took over India and made the locals grow it for them instead. And they still grow tea in India today.

Interestingly, Indian black tea tends to be lighter, and slightly spicier, than its Asian counterpart. It’s like the spices from Indian cooking somehow correlate with the soil. That’s not science, I know, but it sort of FEELS like it, which is almost the same thing.

Next time you’re a little lonely, let a nice Darjeeling slide into your cup. You might just find love!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Yatra Tea Company
Description

Residing at an elevation of between 4,000 and 6,000 ft., Glendale was established in 1835. Located in close proximity to the scenic city of Conoor in South India, Glendale is among the most recognized Nilgiri tea plantations and follows all global production standards.

Glendale, the anglicized version of “Gleann Dail” (Gaelic), roughly translates to a fertile valley and comprises of 3 gardens which combined make up 525 hectares of planted area.  Typical mountainous conditions allow for the production of distinctive “high grown” teas. The estate has a flourishing ecosystem, and while technology is pervasive, it exists without disrupting the essential characteristics that makes Glendale teas so sought after.

Learn even more about this tea and tea company here!

Brunch in Paris from Plum Deluxe. . . .

If you are looking for a creative, rich, bold, chocolaty blended base to start your day…might I suggest this one…Brunch in Paris from Plum Deluxe!?

I was THRILLED to read that this doesn’t have dairy in it…just stand alone Cocoa Nibs! All-Organic Ingredients – to be exact – Black Tea, Honeybush Tea, Cocoa Nibs, Orange Pieces, Orange Essence. Love, Gratitude. What a great way to start your day…with love and gratitude!

These days it seems like if you say ‘love and gratitude’ it makes you a hippie. And some people think that makes you weak. I say…that couldn’t be further from the truth! And I would take it as a compliment to be called a HIPPIE. Actually, I have been called that…more than once…and I have to say that puts a smile on my face each and every time!

It takes a stronger person to love one another than those who hate. It takes a bolder person to stay positive and a weaker person to be ‘down in the dumps and negative’ all the time.

The same could be said for this tea. The black tea base is bold and rich. The cocoa is strong pretty ass-kickin’ but in a ‘warrior pose’ sort of way (and not a violent way). The orange isn’t as prominent and it’s the only thing I would alter if I was asked what I would change about. But I’m not saying that to complain because I truly do LOVE this flavored black tea/honeybush blend.

And let’s talk about the honeybush, shall we? I’m stoked they used honeybush and not rooibos here! Kudos on that!

I’m VERY pleased with this cuppa. It makes me want to go out and face my day with a smile on my face, love in my heart, and a certain swagger I was lacking before the sipping experience!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Plum Deluxe
Description

We think that a good cup of tea can transport you to someplace special.  And that’s what we had in mind when we created our fresh, flavorful blend of chocolate orange tea.  It reminds us of brunch in a fine cafe in Paris, the city of light.

To create this magic we pair a simple blend of black tea and honeybush tea with cacao nibs and orange peel / orange extract.  It’s delicious and will give you an emotional boost.  Excellent with a splash of honey and milk.

Learn even more about this tea and tea company here!

Happy from Wild Leaf Active Teas

Happy blend from Wild Leaf Active Teas is described as a stress-buster meant to lift your mood and brighten your day. This herbal blend features chamomile, rose petals, and lemon myrtle as the main flavor profiles though there are other ingredients like tulsi basil as well.

This tea is driven by its chamomile base, with lots of gentle lemon-honey herbal flavors, made even sweeter with a bit of stevia in the blend.  The rose petals are gentle, much to my relief, and add just a breeze of floral tones without getting too much like perfume.

I detect a some of the greener and earthier undertones from the tulsi basil, though I might have missed it if I weren’t looking for it. I wish there was a little more tulsi to help add some variety with all the sweet lemon and honey flavor.

This is a delicate blend, gentle and easygoing.

When you want the relaxation that comes from chamomile but want a blend with a little more floral flair, try Happy blend from Wild Leaf.


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Wild Leaf Active Teas
Description:

Imagine all life’s favorites that make you relaxed and content. A cup of Happy feels a lot like that. A modern blend to cheer you up or chill you out, organic whole leaf Tulsi reduces stress and lift moods while Chamomile, Lemon Myrtle and Rose Petals brighten the spirit. A happy body and happy soul makes for a happy place wherever you go. Just to be clear, Happy will not magically whisk you off on vacation. That’s a different kind of Happy. But one can dream, and we’re glad you do. Sip it in deeply. Because this life is Wild.

Learn even more about this tea and tea company here!