Red Hot Hibiscus from The Jasmine Pearl Tea Co. . . . via Sipsby Box

Happy Monday morning tea friends! Hope your weekend was a great one. Mine was mainly because my Sipsby Box arrived for February.  I’ve been a subscriber to Sipsby for sometime and I have to say, their selections just keep getting better. This month I only received one tea that I know I won’t be able to drink and that is mainly due to medical reasons.  I was super happy to see one of my favorite tea companies in my box, The Jasmine Pearl Tea Co.

If you haven’t had tea from The Jasmine Pearl Tea Co, I encourage you to check them out. Flavored and Straight Tea drinkers alike can find delicious offerings.  This particular blend, Red Hot Hibiscus, was the perfect way to enjoy some subtle Valentine vibes before the big day later this week.  Consisting of organic cinnamon, hibiscus, and orange peel, this blend had my name written all over it.

I brewed up with water prep at boiling and allowed to steep for about 5 minutes and cooled for an additional 4.  I was slightly nervous this tea would deliver a super tart punch first sip in, but that wasn’t the case at all. The main flavor that really comes across is the cinnamon and this cinnamon isn’t overly spiced.  Just a delicious solid flavor. The tartness from the hibiscus and citrus notes from the orange peel really pull together and mingle gorgeously with the cinnamon, providing you almost with this sweetly spiced orange punch tone.   A delicious evening treat and a nice change of pace from the traditional chamomile evening blends I usually enjoy.

Overall, an incredibly delicious herbal that is simple and to the point.   I ended up drinking my entire pouch of this tea in one night and sadly wish I had saved some to try as a cold brew.  Nevertheless, this blend reminds me just how much I do enjoy The Jasmine Pearl Tea Co and appreciate my Sipsby Box.

Can’t wait to dig into the other goodies I received later today!

Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  The Jasmine Pearl Tea Co.

Sweet cinnamon and tart hibiscus are blended to a perfect balance. Orange zest provides a fruity background. This tea is fantastic hot or iced and actually deserves extra steep time for its full flavor to shine!

Learn even more about this tea and tea company here!

52Teas’ the 12 Teas of Christmas – Day 5-Spoilers!

Day 5!

The 12 Teas of Christmas has had a nice variety of tea types and flavors so far, so I am never bored with the flavors in store for me. Today is a green tea with fruity, creamy tones: Blackberry Custard Tart Green. There nice purple dried blackberries in the dry leaf and plenty of juicy dark fruit scent in the bag.

Brewed, the creamy, vanilla pudding flavor of the custard comes through more strongly, adding a smooth mouthfeel alongside all the delectable dessert tastes. I appreciate that green tea was used as the base for this blend to give the blackberry and cream more room to shine. A black tea might have taken over with its own tartness and tannins. The green tea adds a gentle vegetal note that compliments the berries, and a bit of nuttiness that feels like the fruit tart cookie crust.

This is a nice blend for midway through your day, when you want something with a little pep but not too sweet or caffeinated. It is bright but decadent and the perfect way to treat yourself during the busy holiday season.

Here’s the scoop!

Leaf Type: Green
Where to Buy: 52Teas

One afternoon as I was perusing through my Pinterest feed, I found a recipe for Blackberry Custard. It looked exceptionally good and whenever I see a dessert recipe that looks exceptionally good, I immediately think about how I’d translate that recipe to a tea flavor. Yep, I’m kind of nerdy like that. So I thought … hmmm, blackberry custard sounds like a winning idea for a tea. Then I remembered that there was already a Blackberries & Cream Shou Mei so how different could a blackberry custard really be?

So, I thought, what if it had a delightfully buttery pastry crust? Well, then it would be a Blackberry Custard Tart.

So that’s what inspired me to make this with my green tea base (a blend of organic Chun Mee and organic Gunpowder). I added blackberry, custard and pastry flavors. Then I tossed in some of those big, beautiful freeze-dried blackberries. This is really good!

Learn even more about this tea and tea company here!

Pomegranate Passion White Tea from Simpson and Vail

Whenever I try out a Simpson & Vail blend, I know that I’m in for a treat. With the last days of summer upon us, I wanted to try Pomegranate Passion White Tea as an iced tea.

Scooped a few heap fulls into my pitcher, poured in fresh cold water, and a cup full of ice. Placed the pitcher into the fridge and allowed the tea to cold brew overnight. It was fun to see all of the gorgeous colors swirling around in the pitcher while it steeped. The pops of yellow and purple made this tea just holler “Summertime!”

The next morning I poured this cold brew tea into a tumbler with fresh ice. First sip in and this is the way this tea is supposed to be brewed!

Fresh vibrant complimentary flavors of white floral tea notes, hibiscus, and pomegranate said hello as I tried the tea. Each sip finished off with a sweet almost tropical feel that I’m assuming is coming from the passion fruit. Lovely, elegant, and the perfect tea to enjoy poolside or at the park.

Overall, I don’t think this is heavy on the tropical flavors like the description says but there are definitely notes and tones throughout each sip that make you like tropical and sunshine.  To me this tea is blended perfectly and with just the right amount of tartness to keep the sweetness in check. White floral sweet notes and the passion fruit just kick this tea to the next level.

One of those teas that you are sad when your tea spoon hits the bottom of the pouch.  Truly a tea that I could have pounds of and I still wouldn’t be sick of it.

Here’s the scoop!

Leaf Type: White

Where to buy: Simpson & Vail


Sweet and delicious! This blend of natural pomegranate and passion fruit flavors has a heady, tropical aroma that transforms perfectly into the taste in the cup. This extraordinary pink brew can be enjoyed either hot or iced.

Ingredients: White tea, organic hibiscus flowers, marigold petals, malva flowers and natural pomegranate and natural passion fruit flavors.

Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 4 minutes.

Learn more about this tea and tea company  here!

Pomegranate Mojito from Zest Tea

81OVHLyeDgL._SX522SX522_SY457_CR,0,0,522,457_PIbundle-20,TopRight,0,0_SX522_SY457_CR,0,0,522,457_SH20_Tea Information:

Leaf Type:  Green

Where to Buy: Zest Tea

Tea Description:


Winner of Best New Product at the 2015 World Tea Expo, Zest premium energy teas offer the same kick of coffee without the negative side effects. Despite our teas having comparable caffeine levels to coffee-about three times the levels of traditional teas-the amino acids in Zest help create a steady and prolonged alertness, instead of the jitters and crash of other caffeinated products.

All of our full-leaf blends are enhanced with natural caffeine from tea leaves & packaged in biodegradable sachets, making for the perfect healthy coffee substitute.

Learn more about this tea here.

Taster’s Review:

At work it seems sometimes it is easier to grab a bagged tea than a loose leaf tea. I have all the instruments and vessels to brew up a proper cuppa but it can sometimes come down to time. When I don’t even have time to grab lunch, brewing tea isn’t always on the top of my things to do.

Today was one of those days so I grabbed a tea that I had recently picked up from Amazon. This tea sounded amazing. A Young Hyson green tea mixed with pomegranate, mint, and lime with an added caffeine boost to keep you going thru your day. Sounds pretty fantastic to me. I have actually tried this tea both hot and cold. And I have to say, one way is way better than the other and it completely surprised me.

This tea just screams “Make me into a nice ice tea” but I have to say, it isn’t what I hoped for when I cold brewed this tea.  The tastes are lovely and the smells you get from the dry leaf mix in the sachets is to die for. It smells exactly how it is described.  I thought for sure this would be a lovely tea that would remind me of a gorgeous sunny summer day.

Brewed in my water bottle for a few hours with ice and two sachets, this tea delivered a sound flavor but it almost had a dirt tasting finish. I was a little surprised by that.  You can taste all of the lovely ingredients and the taste was ok when you first take a sip, but then there is a weird dirt aftertaste.

So after that experience, I tried this tea hot. And wow, did it every blow me away.  Who would have thought hot this tea would have been stellar.  The green tea gives off a nice bitter green note that helps calm the tart pomegranate and lime flavors and the peppermint leaves you feeling refreshed.  Really well done and the fact that this is a tea bag makes prepping it easy and no fuss. Gotta love that. And that dirt flavor wasn’t present in this style of brewing.

I have a feeling that maybe with a touch of sweetener, this tea would make an amazing iced tea. Glad I have a few more tea bags to experience with!