Easter Egg Nests from Bluebird Tea Co.

I had to try Easter Egg Nests blend from Bluebird Tea Company as soon as I heard about it:  marshmallows, puffed rice, cacao shells? It’s the dessert tea of my dreams! This blend is based on an Easter dessert of rice krispie treats with chocolate, shaped like bird’s nests with a few mini chocolate eggs or marshmallow peeps for good measure.

Springtime and puffed rice or marshmallow teas are all the rage.  There are lots of sweet and festive peeps-inspired teas available this time of year.  This blend from Bluebird Tea Co. is a slight rarity, in that it is a puffed rice tea with a half black tea half green tea base instead of the full green tea base more traditionally found in genmai cha.

This tea tastes like equal parts marshmallowy rice krispie treat and sweet and creamy milk chocolate. The natural nuttiness of the cacao shells is a perfect match for the toasty puffed rice, and I’m glad for the bolder black tea to provide a solid base for all these delightful dessert flavors. I love this tea just as it is, without sugar or milk; it has a tasty balance of starchy rice with smooth vanilla that isn’t overwhelmingly sweet, like salted caramels.

However, I’ve seen some amazing pictures of this tea as a latte, complete with whipped cream and Easter candy and that might just have to be my next dessert concoction!  Happy Spring!

 


Here’s the scoop!

Leaf Type: Black tea and Green tea
Where to Buy: Bluebird Tea Co.
Description:

The best Easter treats to make as kids: crispy, gooey, chocolatey, goodness! Whether you decorate with chocolate eggs or fluffy chicks we’re all fond of a home-made Easter Egg Crispy Nest (or two!). That’s why our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows!

Learn even more about this tea and tea company here!

Birthday Tea from Adagio Teas. . . .

Just looking at this tea makes me happy. The sprinkles bring in a touch of festive fun that drew me to this blend. Cream, caramel, and vanilla flavored black teas accompany the sprinkles to create a tooth-ache worthy blend. Yum!

Both dry and steeped, this tea smells sweet! Just as if you had added some sugar to your cup. Upon taking a sip I was greeted with a taste that made me feel nostalgic. It was as if I was eating frosting straight from the spoon. This blend is delightful. I never knew a tea could taste so much like cake.

The one thing that I will say is that I find that this tea’s flavors may not be very well balanced. The black tea comes in as a sharp flavor right behind that sweetness. It quickly cuts through. It’s worth noting that I generally don’t add any cream or sugar to my teas. I think that this blend may benefit from some sugar or honey to help the sweetness last all the way through the sip.

Having said that, I will be happy to finish up the rest of this sweet sample! It’s a perfect treat for your birthday (or any time of year, for that matter)!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Adagio Teas
Description

A treat for any day of the year! A tasty blend of vanilla, cream, and a touch of caramel. The inclusion of rainbow sugar sprinkles adds a festive note and makes this tea perfect for celebrating your special day.

Learn even more about this tea and tea company here!

Big Easy from August Uncommon Tea. . . .

Big Easy by August Uncommon is a sweet sencha green tea with lemongrass, pineapple and barley. It is said to taste like pineapple cake, caramel beignets, and dried lemon peel. Well…here goes nothing…

I cold brewed this for almost 24 hours and since I had some left, I also steeped about 1.5 teaspoons in 12 oz of 175F water for 4 minutes.

Sipping on the hot tea, the first thing I notice is the sweetness. Yes, the pineapple is sweet but there is more to it than just pineapple. I was surprised that there is a caramel-like sweetness akin to what I remember a Werther’s Originals tasting like. Upon further investigation, it would seem there is caramel in the ingredient list so that caramel is meant to be there and not my mind playing tricks on me. Anyways, the two sweet elements combined manage to not be overwhelming while also capturing pineapple cake. I think it is the lemongrass that reigns in the sweetness and perhaps the tiny bit of rosehips. In addition to the gentle herb-citrus quality of the lemongrass, there is a brighter orange note that underlines the sip. All the while, I think the barley gives this body and helps capture a breadiness/cereal note that provides a solid foundation for the other flavors.

The cold brew is a little less complex than the hot tea. The pineapple really takes over with a sprinkling of citrus throughout. The caramel is more just sweet than distinctly caramel and the barley is gone entirely. It is not bad but can border on cloying and mostly just feels familiar and done before. As a hot tea, it feels more unique.

All in all, I enjoy this tea, though my preferred method of brewing it would be hot. It is an interesting tea but given it has a fairly distinct flavor, at least as a hot tea, it is one I can see enjoying for a while but growing tired of it overtime. That is the problem with something that is so different flavorwise…it is fun for a while but easy to grow bored of. Still worth trying and enjoying at least for a little while.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  August Uncommon Tea
Description

This tea is not available but click below for teas that are.

Learn even more about this tea and tea company here!

Peeps from the Necessiteas

Two of our Sisters recently reviewed My Peeps from The NecessiTeas. . .here is the first one!

Springtime is historically the season for Peeps: those iconic, yellow sugar-coated marshmallow chicks.  The company behind Peeps has done quite a bit of branching out since those original Easter Sundays.  Now Peeps come in every seasonal shape and color, pumpkins and frankenstein heads for fall, snowmen and gingerbread men for winter, and more flavors and kooky combinations than you can imagine. 

I’m partial to marshmallows, whether big soft marshmallows in my hot cocoa, mini marshmallows in my Lucky Charms, or marshmallow-coated snowball cakes– you name it.  And yes, I like Peeps too.  The Necessiteas captured the sweet whimsy of marshmallow peeps in this delicious tea blend.  

This decaf honeybush blend is super jam-packed with strong vanilla, almost caramel flavors.  In both smell and taste, the foremost flavor in the blend is the beyond-vanilla buttercream frosting, meant to be ultra-reminiscent of marshmallows and marshmallow cream.  It’s hard to imagine exactly what flavors make marshmallows so distinctive, but the sugary sweetness with clean vanilla are a close match.  The honeybush is a great tea to use as a base, the leaves being gentle enough not to overpower the marshmallow flavoring.

Just in case the flavor alone wasn’t enough to entice you to try a cup of this brew, the loose leaf have mini marshmallows and pink sugar crystals to add sweetness and cuteness in equal measure.  


Here’s the scoop!

Leaf Type: Honeybush
Where to Buy: The Necessiteas

Easter just would’t be the same without peeps. In fact, you could say that peeps are to food what ugly Christmas sweaters are to clothing. You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. I personally prefer slightly stale pink bunnies! When it comes to peeps, you either love them or you hate them. Their sugary, marshmallowy sweetness is enough to make your teeth ache, and I’m ok with that! I decided to make a healthier version of my favorite Easter treat by blending naturally sweet honeybush with mini marshmallows, pink sugar crystals and organic flavors. The outcome? Same sweet, marshmallowy goodness, minus the toothache!

Learn even more about this tea and tea company here!

Berry Bushel Bounty from Plum Deluxe. . . .

There’s something magical that happens whenever I get a new tea from Plum Deluxe. It’s like Andy and his fantastic tea blenders just have a wire straight to my brain and know JUST what kind of tea I’m craving at any given moment. (Seriously, you guys. How do you do it. HOW.)

When this fruity, fragrant tea of the month showed up at my doorstep, I was a tiny bit cranky from this random week dreary getting close to spring time kind of days — and little did I know, a fresh cup of fruity iced tea was just what the doctor ordered to cure me of my let’s get winter over -crankyness.

This delicious oolong & black blend brews up with mild, fruity sweetness in the brewed cup, and is a perfect combination with a splash of lemonade (my favorite way to serve it) or paired with a hint of sparkling water. But you guys, if we’re being honest? I’ve been hoarding the dry leaf to sniff instead of brewing it because it smells OH SO VERY GOOD. Do you remember the sweet and delicious tang of strawberry fruit snacks as a kiddo? This tea is a DEAD RINGER for that delightful flavor-memory, but sans any of the chemical-ick.

Frankly, it’s the only cure I’ve found to remedy the crankiness that is born of cold dreary days. Now, if you’ll excuse me, I’m going to go pour a cup and stick my nose in the dry leaf and enjoy.


Here’s the scoop!

Leaf Type:  Oolong & Black
Where to Buy:  Plum Deluxe
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!