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Vanilla Black from The Toni Glass Collection. . . . . .

Vanilla is one of those flavors that always make a tea sound better. It is a standard flavor note in a lot of dessert teas and can range in flavor from creamy to sweet to fresh to bright and so much more. Tea company after tea company have vanilla tea offerings and yet they can taste world’s apart. This is The Toni Glass Collection’s take on a vanilla black tea. I steeped the tea sachet for 3 minutes in near-boiling water, despite a recommended steeping time of 5 minutes. The tea has a great vanilla flavor, like fresh baked cookies. Read More

strawberry shortcake

Strawberry Shortcake from The NecessiTeas. . . . .

One of my absolute, all-time, favorite summer desserts is strawberry shortcake. I have really, really fond memories of strawberry shortcake from when I was a kid. My nana and papa would always have BBQ get-together at their house and my nana would buy biscuits from the grocery store and we would pile them with cool whip and fresh strawberries. It was so good, so cool, and fresh, and summery. When I think of a strawberry shortcake tea, I want it to be crisp and fresh tasting…and of course, strawberry! Upon opening my pre-packaged tin of Strawberry Shortcake by The NecessiTEA’s Read More

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Cinnamon Bun from Pinky Up. . . . .

This delectable tea was part of my first order from Pinky Up. I have to admit, I am so impressed with this company. Not only are their teas packaged in these adorable tins, but I also purchased a cute black kitty cat mug. Unfortunately, the mug was broken and I contacted the company. They sent me a brand new mug! It was really nice. Anyways, back to their teas. They sell loose leaf as well as blooming teas- which are tea leaves wrapped around flowers that literally “bloom” as you steep them. Today, however, I am reviewing their Cinnamon Bun Read More

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Amber Black Maple from Embrew.. . . . .

I usually drink loose leaf tea so I pulled out this sample teabag with low expectations…until I had the bag in my hands. It felt fat and crunchy! I could tell the leaves were big and whole, and decided to steep this in an infuser so I could have a good look at it. I tore it open and that’s when I saw that there was more than just tea in the bag! There were also coarse grains of sugar. Looking up the company online, I saw that they specialize in teas blended with handcrafted sweeteners and mine just happens Read More

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Peep Crispies from A Quarter To Tea. . . .

I have one, very important rule about Easter candy: Peeps. Must. Be. Stale. Now. I understand that this is a very divisive stance. Statistically, about 50% of you right now are probably nodding in impassioned agreement, thinking “of COURSE! What other way is there to eat them?!” and the other 50% of you are probably sharpening your pitchforks and chanting “off with her head!” Okay. So maybe not *quite* that impassioned. But little did I know that there was even room for another rule in the world of Peeps: they should be brewed. As a tea. And sipped often. I Read More