black maple

Smoked Maple from Shanti Tea. . . .

When my fiancé and I first started dating, he was a) charmed by my goofy nerdiness (or so I like to tell myself) and b) totally baffled that I had never really eaten smoked meat beyond the occasional barbeque. A few years into our life together now, I’m well acquainted with the intricacies of home-smoked brisket (mainly, how to eat it. YUM), which are the best BBQ joints within a fifty-mile radius, and how to reeeally love that earthy, rich flavor that smoking imparts on food. And on tea. (See! I promise this story had a point.) This smoked maple Read More