Leaf Type: Oolong
Where to Buy: ChaTale
This debonair drop has all the smooth buttery goodness of an oolong base with a slick creamy aftertaste.
Support Cha Tea’s Kickstarter campaign here.
I have to start off this review with a comment about the logo and packaging for these teas. They are fantastic! The logo is clean and they use colors that draw you in and are so very attractive. It is the first thing I noticed about their teas.
ChaTale currently has an active kickstarter campaign running thru December 13. They originate out of the UK and seem to know what they are doing when it comes to tea. ChaTale will be offering a monthly tea subscription box hoping to steer consumers away from the tea bag and more into loose leaf tea. That alone makes me happy!
I couldn’t wait to dive into the box and see what fun teas await me. The first one that caught my eye was the Milk Oolong. I mean the description alone makes you drool!
Brewed this up like I do my oolongs with water at about 195 deg or so for around 4 minutes. The whole time the tea was steeping, gorgeous vanilla notes were wafting thru the air. The fragrance almost reminds me of homemade sugar cookies. . . . and who doesn’t love that smell?
Took my first sip and I am greeted with this amazingly smooth creamy flavor with just a hint of sweetness. This tea is charming and cozy giving you that feeling that you just want to snuggle up with a good movie or a good book. So very good and addicting! I’m loving the smooth flavor that delivers from beginning to end of each sip. You couldn’t ask for a better oolong on a cold rainy day like it is here today. Rich, creamy, and smooth with a sweetness that really just reminds you of home baked cookies. Yum! Delicious!
I think I need to go back this one on Kickstarter!
Leaf Type: Green
Where to Buy: 52Teas
Another overwhelming fan favorite!
I’m also a big fan of this tea. I was one of the lucky ones to get one of the pouches from the first batch which was a blend of Genmaicha plus Genmaicha Uji which is Genmaicha that’s been infused with Matcha. So, in an effort to recreate that stunning first batch, I blended an Organic Japanese Genmaicha and an organic Japanese Genmaicha with Matcha (Or Genmaicha Uji). I really prefer it with the Uji, the little bit of Matcha adds a really nice creaminess to the overall cup.
To this, I added marshmallow root and all-natural, organic flavors.
It’s a cuppa yum!
Learn more about this tea here.
Learn more about subscribing to 52Teas here.
This was one of my favorites from the old 52Teas. I remember not liking the reblends as much and I guess that I grew tired of it. I was excited to see that this new version had both genmaicha and matcha as I had missed out on the very first blend of this tea which happened to have both. I notice that the cup turns much more green and vibrant than the old versions. It smells sweet and toasty. Can’t wait to sip!
Sipping… mmm this is quite delicious. The first thing I taste is the toasted rice followed by a lovely, sweet, almost creamy flavor. I’m not sure if this is marshmallow exactly, but the combination of sweetness and the toasted rice does given the impression of a marshmallow treat. The sip finishes with a brisk and astringent ‘green’, slightly grassy note.
This is a very calming cup of tea. While this cup is soft in flavor, the combination of rice and sweetness keeps me quite satisfied. If you enjoyed the old version of this tea, I think that you should try this one!
Leaf Type: Black
Where to Buy: 52Teas
The original blend was a black tea base with freeze-dried bananas, walnuts and natural flavors. Because walnuts are a tree nut and there are some people out there who are allergic, we’ve decided to take the walnuts out of the equation. The actual nut didn’t add anything to the flavor, it just made the tea look pretty. We’re all for pretty teas but not at the expense of an allergic reaction. Because the flavorings we use contain no actual nuts, we were able to keep the delicious nutty flavor of banana bread without the allergens of the tree nuts. You get the best of both worlds with our tea!
And because we’re an all-new team heading up 52Teas now and the tea bases are all new too! For more information about that, click here.
So we started with our all-new, go-to all-organic black tea base, added all-natural, organic flavors and tossed in some freeze dried bananas. And since we took out the walnuts, we decided to add a few marigold petals, just to pretty it up.
Learn more about this tea here.
Learn more about the Tea of the Week Program from 52Teas here.
I have to say that I wasn’t the biggest fan of this tea in its original form. I didn’t like the tea base and didn’t think that it was all that much like banana bread. I remember it tasting a bit fake and overwhelmingly like nuts and a bitter black tea. I’m hoping that this reblend will give me the delicious cup I want!
Once I open the pouch I notice the immediate difference of there being much more banana than in the past. I felt like with the old blend that I had to hunt around for the banana slices. There are multiple pieces in this pouch so it looks like I won’t have any trouble getting some banana into my cup.
Sipping… hmm.. it seems like this is a little bit on the weak side for me. I find that if I take larger sips that the banana bread comes out. There is a soft banana note, a hint of nuts and something that reminds me of a crumbly bread. While the tea base is a bit more tame, there is still a bit of astringency that reminds me of walnut skins. I’m disappointed to not taste that buttery element of the buttered banana bread, but it doesn’t ruin the cup for me.
I do enjoy this tea even though it’s not my favorite from the new 52Teas. I think I might experiment with future cups to see if I can get a stronger banana bread flavor.
Leaf Type: Honeybush
Where to Buy: 52Teas
Frank’s description of this tea went like this:
“Our caffeine-free African honeybush blended with real freeze dried raspberries and all natural flavors. This blend is the complete danish in a cup: raspberries, cream cheese, even a hint of icing thrown in there.”
And really, could I say anything more to make this tea sound any more delicious than that? This is one of my favorites, so I stuck close to the recipe.
Learn more about this tea here.
Learn more about 52Teas’ Tea of the Week Program here.
I am so excited to try this blend as 52Teas is under new ownership! With upgraded tea bases and new, fun recipes, it looks like 52Teas has a wonderful future. The description makes this tea sound like complete dessert in a cup… raspberries, cream cheese and icing! Plus, the honeybush makes it an easy blend to have during the day and night.
The dry blend smells like a sweet raspberry sauce with vanilla ice cream. Yum! I have a good feeling that the flavors will come through after water has been added. Once steeped, the tea smells much more.. like tangy raspberries and spicy honeybush.
Sipping… mmm. The strongest notes are the honeybush and the raspberry. I do taste a little bit of something like vanilla in the background. I wouldn’t say that I taste cream cheese or icing specifically, but there is something there that makes it more than raspberry and honeybush. The finish also offers something from the honeybush that reminds me of graham crackers or flaky pastry. It’s not strong, but is a nice ending to the sip.
I’m so glad that this blend was my first from the new 52Teas company. If you enjoy dessert teas, definitely add this one to your shopping cart.
Where to find the tea: Mt. Hood Vanilla from Townsend’s Tea
Where to Subscribe: Muse Monthly
As the only subscription box of its kind, Muse Monthly delivers a unique experience for lovers of literature and tea. Every month, you will get a new novel and a full box or tin of tea on your doorstep! So go ahead and curl up, let go of all your stresses, and enjoy.
When I heard of Muse Monthly’s Kickstarter from a thread on Steepster, I nearly fell over in my chair. Muse Monthly has somehow managed to combine my three loves – Books, Tea, and Kickstarters. I was so happy to see them succeed, even more happy to receive my first box. I couldn’t wait to dig in. The kickstarter tier I got included the stretch goal goodies, as well as a three month subscription. This month is a great beginning; the tea is Mt. Hood Vanilla from Townsend’s tea and the novel is Our Endless Numbered Days by Claire Fuller.
The tea that comes in the subscription is a full sized tin (2.25 oz!) of Townsends tea’s Mt. Hood Vanilla. Which sounds absolutely delicious. I love vanilla black teas and I am always searching for the right one. I have only had Townsend’s Kombuchas and diving into their loose leaf teas is pretty exciting. (My man’s all time favorite kombucha is their Spiced Apple Kava,) Upon opening the tin, I get a heady whiff of vanilla beans and robust Indian tea. It reminded me of the vanilla bean scones offered at Starbucks that I used to be obsessed with. Brewing up the tea I discovered the creamy vanilla in the forefront, slightly sweet, pairing excellently with the bold and rich Ceylon tea. Although I would not recommend it iced, the vanilla turns a bit sour and candy sweet, harshly contrasting the bold black base. Mt. Hood Vanilla is an excellent tea to drink hot while reading about Peggy and her father in Our Endless Numbered Days, and a perfect breakfast cuppa.
The book is highly recommended from me as well. Our Endless Numbered days was the first book Ina long time that I have not been able to put down. As much as I wish I could tell you truthfully, I regret to say that I don’t read as much as I used to. I would devour a book a week if I could. Not so much anymore. I think before getting Muse Monthly’s box in the mail, I had 1 book on my kindle that I have been intermittently reading for about three months. I think that Claire Fuller’s story is a great jumping off point for me to get the ball rolling and begin reading in earnest. I easily finished the story in two days and began to wonder, ‘what else?’ I thought it was well written and an excellent choice for this ‘book club.’
In all, I would highly recommend checking out Muse, mostly if you are one of those ‘bookish types’. (As my father used to say to me) At first I balked at the size of the tea, I can really see it piling up after a while. Although, the price is right for the amount of tear and the book bundled together. The feel of carefully hand selected combinations is invaluable touch. I loved doing this, and cannot wait for the next two moths. This is an easy, and great way to curl up with a good book and an even better cup of tea!