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Forest Friend blend by Leslie Kiesler on Adagio Teas

Adagio Teas is where I credit my loose leaf tea beginnings. They have a variety of teas for both beginners and experts, but their success comes from their lively fandom blend community.  There’s a themed-blend for every movie, book, and video game out there.  I know I’ve had a great time designing my own flavors, and I’m always interested in trying new blends from other tea lovers. My favorite summer blend of late has been Forest Friend by Leslie Kiesler.  This blend is a homage to the main creature in the film, My Neighbor Totoro, of Studio Ghibli fame.  To Read More

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Sensiblyscript’s Tasting Notes on Passion Berry Jolt by Tiesta Tea. . . .

I steeped 1tsp tea for 4 min. in one cup of water at 200-205 degrees, which  produced a cup of tea with a nice dark amber color. Though there’s no berry coloring, there’s plenty of berrylike fragrance. The tea leaves themselves are attractive, with marigold and cornflower petals providing some nice color contrasts. The berry smell blends with the black tea fragrance surprisingly well. (On a side note, I’m glad they used a high-quality black tea for this blend, as I tend to tire easily of “black tea” bases that have no actual tea flavor so that all you can Read More

Chocolate-Covered Strawberries

Bake a Valentine’s Cake to Go With Your Tea

Valentine’s Day.  A time for everything pink and rosy.  Strawberries and chocolate galore. If you are looking to recreate that sweet, romantic, dessert feeling I would recommend brewing up a cup of Chocolate Covered Strawberries by Shuswap Infusions. This black and oolong blend has dark chocolate and strawberry notes, and it even has flower petals in the dry leaf. Whether you’re celebrating yourself or being cute with a sweetheart, it’s hard to go wrong with chocolate.  So I recommend making an old family recipe (that we clearly just took from the King Arthur Flour cookbook) for a super-easy, super-tasty, one-pan Read More

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Sir Rhuberry Oolongbottom from BlendBee

  My family made a lot of strawberry rhubarb pies in the summertime, and each time I was tasked with washing and chopping the rhubarb from our garden. I was warned that the leaves were poisonous, and only the stems were okay to go in the pie. That dietary fact always made the bowl of chopped rhubarb and eggs and sugar all bubbling together seem like some questionable witches brew. But the resulting pie was always worth the danger, especially with all the pink strawberries in the mix. Sir Rhuberry Oolongbottom from Blend Bee works to recreate this strawberry rhubarb combination. Read More

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Strawberry Genmaicha Green from ESP Emporium

Tea Information: Leaf Type:  Green Where to Buy: ESP Emporium Tea Description: Here, we have two green teas, which were combined to an exceptional premium tea blend. The characteristic of Japanese Genmaicha is supported wonderfully by our smooth green tea. This creation is perfected by the added strawberry pieces and a finely balanced flavor composition. Learn more about this tea here. Taster’s Review: Since I’ve tried a few ‘unconventional’ Genmaicha blends lately I wanted to do something different with this one, which is why I cold brewed it. I’m not even sure if I’ve ever done that before with a Genmaicha Read More